Joséphine
Passionate chef-owner Simon Leblanc prepares dishes using flavors from rich and varied influences such as French, Portuguese and Asian cuisine.
Experience his know-how à la carte, on rotating trays, or with the blind tasting menu
Menu
Went for dinner with my boyfriend. I very much enjoyed my starter of oysters and mignonette, and my main of seared scallops and muscles. My boyfriend enjoyed his food as well, but was very sick after dinner, up all night in the bathroom. After bringing this to the attention of the restaurant, they responded by saying that they always prepare things properly and they hope he’s feeling better... Suffice to say, we will not be returning.
Repas excellent (pieuvre et petoncles), serveuse très a l’écoute et très jolie decor!!! A essayer!
Belle découverte. Nous reviendrons!
Food was good. I had the zarzuela. I was told it had sea food, I had one shrimp, no scalops and one tail of calamari ..a bit skimpy , but a nice piece of fish. Althought it wastasty I expected more.
The service was slow.
Nous avons déguster le menu en 6 services de St VALENTIN . C’etait Parfait ! Le service était très sympathique et au petit soin. Les plats originaux et frais. Je recommande!
Beautiful decor, the staff is friendly and professional...
I woudn’t come back for the food necesarily (it wasn’t memorable) but I would come back to have a cocktail at the bar.
service beaucoup trop long
Belle soirée dans un cadre agréable, pas trop de bruit mais tout de même chaleureux.
Excellents ris de veau, burrata, bouillabaisse et dorade. Nous n’avons pas pris la table d’hôte alors pour 2 entrées, deux plats et deux verres, le total était de 120$+taxes.
FAQs
Joséphine is rated 4.4 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
