Joséphine

4.4
7 reviews
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CAN$51 and over
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Seafood
Located in the heart of Plateau Mont-Royal, Josephine restaurant offers some of the best fish and seafood in the city.
Passionate chef-owner Simon Leblanc prepares dishes using flavors from rich and varied influences such as French, Portuguese and Asian cuisine.
Experience his know-how à la carte, on rotating trays, or with the blind tasting menu
What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.6
food
4.7
service
4.3
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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OT
Montreal
2 reviews
Dined on May 3, 2019
Overall 5food 5service 5ambience 5

Repas excellent (pieuvre et petoncles), serveuse très a l’écoute et très jolie decor!!! A essayer!

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OT
Montreal
1 review
Dined on April 19, 2019
Overall 4food 5service 4ambience 3

Belle découverte. Nous reviendrons!

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CD
Montreal
2 reviews
Dined on March 15, 2019
Overall 4food 3service 2ambience 2

Food was good. I had the zarzuela. I was told it had sea food, I had one shrimp, no scalops and one tail of calamari ..a bit skimpy , but a nice piece of fish. Althought it wastasty I expected more.
The service was slow.

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S
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Nous avons déguster le menu en 6 services de St VALENTIN . C’etait Parfait ! Le service était très sympathique et au petit soin. Les plats originaux et frais. Je recommande!

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OT
Miami
1 review
Dined on February 14, 2019
Overall 2food 3service 2ambience 3

service beaucoup trop long

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SM
Montreal
1 review
Dined on February 14, 2019
Overall 4food 3service 4ambience 4

Beautiful decor, the staff is friendly and professional...
I woudn’t come back for the food necesarily (it wasn’t memorable) but I would come back to have a cocktail at the bar.

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p
Montreal
5 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Belle soirée dans un cadre agréable, pas trop de bruit mais tout de même chaleureux.
Excellents ris de veau, burrata, bouillabaisse et dorade. Nous n’avons pas pris la table d’hôte alors pour 2 entrées, deux plats et deux verres, le total était de 120$+taxes.

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