Josephine Estelle

4.6
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1363 Reviews
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$30 and under
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Contemporary Italian
Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast, lunch, dinner and weekend brunch--offers a wide range of farm-fresh, regional ingredients, with a special emphasis on house-made pastas. Other popular dishes include our meatballs, Gulf fish, steak, chicken biscuit, beef tartare, and the famed John T Burger.

Complementing the menu is a choice selection of artisanal cocktails, craft beer and wine. Our wine list emphasizes Italian and American wines.

We have breakfast, lunch and dinner daily, along with brunch on the weekends.

Josephine Estelle was named to both Bon Appetit and Southern Living's 2016 "Best New Restaurants" lists.
Dining Style
Casual Dining
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Cuisines
Contemporary Italian, Southern, Italian
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Hours of operation
Breakfast: Daily: 7:00am - 11:00am
Lunch: 11:00am - 2:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday-Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 8:00am - 2:00pm
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Phone number
(504) 930-3070
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Borges
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Cross street
Lafayette St.
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Public transit
Located off the St. Charles Streetcar line at the corner of Carondelet Street and Lafayette Street.
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Entertainment
We have some live entertainment across the lobby at Three Keys (http://threekeysnola.com.)
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine