Joolz

Small Plates

Add a single skewer to a caesar, tabbouleh or chopped salad for an additional charge. Chicken - $7, lamb - $9, prawn - $9, or beef - $9

• Spiced OlivesUSD 6.00

  mixed mediterranean marinated and spiced olives, lemon, peppers

• Dukkah NutsUSD 8.00

  Crushed, fragrant blend of toasted hazelnuts, almonds, pistachios, sesame seeds, cumin, coriander, sea salt. Warm house made bread and grass green olive oil for dipping

• Moroccan Camel WingsUSD 10.00

  crispy chicken drumettes slathered in joolz secret sauce, house smoked fresno sriracha with yogurt, blue cheese dip

• Joolz Cauliflower with Tahini Dipping SauceUSD 11.00

  flash fried cauliflower tossed in lemon and parsley

• Warm Vegetarian Stuffed Grape Leaves**USD 6.00

  tomato, citrus spiced rice rolled in grape leaves with tzatziki sauce

• Lebanese Chickpea MasalaUSD 8.00

  chickpeas, tomatoes, cumin, onion, garlic, cardamom, medjool dates, cilantro and onion garnish

• KibbeUSD 11.00

  seasoned oregon lamb meatballs simmered in garlic tomato sauce, topped with fresh parsley and toasted pine nuts

• Joolz House Ground FalafelUSD 7.00

  chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp with arugula and tahini sauce

• Cypress PrawnsUSD 11.00

  wild white prawns simmered in arak, lemon, zaatar, olive oil, feta and parsley

• LebnehUSD 5.00

  soft, creamy yogurt spread with olive oil and zaatar

  • Lebneh Topped with Dukkah Nuts and Olive OilUSD 7.00

• Halloumi Cheese 'The Cheese That Grills'USD 12.00

  pan-seared unripened cheese with spiced olives, oven-dried tomatoes, fried capers and a tart pomegranate molasses reduction

• HummusUSD 6.00

  Every middle eastern country, every home, debate the merits of their hummus recipe. Ours comes guarded by a long, fierce line of lebanese

• Baba GhanoujUSD 7.00

  smoky, open-flame roasted eggplant with tahini, fresh lemon, garlic whisked together into a tangy dip

• Veggie on the Range**USD 9.00

  hummus topped with whole chickpeas sautéed in fresno chili, brown butter and toasted nuts

• Hummus on the RangeUSD 12.00

  hummus topped with elk seared in olive oil, lemon, sumac, toasted pine nuts and parsley

• Joolz Mezze SamplerUSD 12.00

  a 'taste' of hummus and baba, spiced olives, crudité, grape leaves and pita

• Vegetarian Flatbread**USD 11.00

  pomodoraccio tomatoes, olives, feta and zaatar

• Oregon Lamb Pitadilla*USD 12.00

  onion, parsley and seasoned ground lamb, flattened between olive oil brushed pita, grilled and topped with arugula, radish, lemon, sumac, red onion salad

• Harissa Spiced ClamsUSD 15.00

  Manilla clams in a broth of harissa, garlic, white wine, lemon. Served with french bread

• Tabbouleh SaladUSD 10.00

  lebanese style chopped parsley, tomato, cracked wheat, lemon, fresh mint dressing with stuffed grape leaf garnish

• Mediterranean Chopped Salad**USD 12.00

  tomato, red onion, cucumber, sweet red bell pepper, chopped parsley, mint, sour pomegranate vinaigrette, crumbled feta, pita croutons

• Rose Harissa Caesar SaladUSD 12.00

  wedge of romaine, zesty spanish anchovy, rose harissa dressing, pita croutons and grilled lemon

Plates and Bowls

• Fresh Fish Chermoula*

  Chermoula is a complex marinade of roasted red peppers, citrus, fresh ginger, garlic, cumin, coriander and cilantro. Served with braised swiss chard and turmeric rice

  • Market Price

• Pacific Seafood Tagine*USD 27.00

  Fresh manilla clams, seasonal fish, white prawns and fingerling potatoes simmered in a chermoula citrus tomato broth. Served with french bread

• Smoky Beef Schwarma Platter*USD 19.00

  schwarma spice-rubbed oregon beef, grilled onions, hummus, tabbouleh, armenian pickles and grilled naan

• Vegetarian Platter**USD 23.00

  warm dolmas, tzatziki sauce, joolz cauliflower, fresh falafel with tahini sauce, grilled vegetables, arugula salad

• Draper Valley Chicken Kabobs*USD 19.00

  sumac lemon garlic marinated chicken breast, skewered and grilled with our wicked garlic sauce, grilled vegetable and turmeric rice

• Oregon Beef Steak Kabobs*USD 24.00

  beef skewers, crispy fingerling potatoes, crispy brussel sprouts and broccoli, fried lemon slices and fresno chili, wicked garlic sauce and yemeni shoog

• Combo Kabobs*USD 23.00

  combo lamb & chicken kabobs

• Anderson Ranch Lamb Kabobs*USD 25.00

  tender leg of lamb with grilled vegetables, turmeric rice and tzatziki sauce

• Trophy Elk ChiliUSD 14.00

  braised organic elk, secret spices, chickpeas, cilantro tabbouleh, feta cheese and frito garnish

• Forbidden Black Rice Chicken BowlUSD 19.00

  Moroccan barbecue braised chicken over rich black rice, tabbouleh, toasted almonds and pine nuts, tzatziki and tabbouleh. Please note that tzatziki and tabbouleh are cold in temperature

• Forbidden Vegetarian Bowl**USD 18.00

  seasonal vegetables over black rice, toasted nuts, feta cheese and tabbouleh (feta and tabbouleh are chilled)

Warm Sandwiches

our burgers are organic, generous, hand-formed patties, individually seasoned, served on sparrow bakery brioche buns with parsley and sea salt russet and sweet potato fries, fresh condiments

• Oregon Beef BurgerUSD 14.00

  with tillamook cheddar cheese, lettuce, tomato, red onion

• Elk Kafta BurgerUSD 16.00

  fresh ground elk with red onion, parsley, roasted poblano chile, topped with sweet red pepper onion chutney and rogue smoked blue cheese

• Lamb Kafta BurgerUSD 15.00

  local lamb ground with parsley, onion and spices, smoked sheep's milk cheddar cheese, armenian pickles

• Joolz House Ground Falafel SandwichUSD 13.00

  Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp. Served with warm pita, tahini sauce and armenian pickles