Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams.
Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.
Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Celebrate Mother's Day with your loved ones at Joni Restaurant with an extensive buffet style brunch featuring a selection of delicious seasonal dishes including a sustainably sourced seafood station, craving station and a lavish sundae station!
Available on May 11th, 2025, please be informed a la Carte Brunch menu is not available.
$130 per adult/ $65 per child, prices are exclusive of add-ons, taxes and gratuity.
For groups of 7 or more please contact the restaurant directly for availability.
Sakura Season Afternoon Tea
一人当たりCA$94.00
2025年4月12日〜2025年6月1日
Developed in partnership with Park Hyatt Kyoto, this exquisite experience features a carefully curated 5-course tasting menu of sweets and savories from Executive Chef Jonathan Williams, each bite an elegant nod to the season’s beauty, complemented by sommelier-selected teas from Sloane Tea. Reservations can be made for Saturday and Sunday from April 12 – June 1. $94 per person exclusive of taxes and gratuity.
**Please note that some dietary restrictions cannot be accommodated without advanced notice.
Chef's Tasting Menu
一人当たりCA$95.00
複数の日付でご予約可能
Enjoy a 5-course tasting menu curated by Executive Chef Jonathan Williams, featuring Joni’s finest dishes along with new creations inspired by local farmers and seasonal ingredients.