Jonah's

Jonah's 'Fruits De Mer' for Two

Selection of fresh seafood, allowing us to provide an exquisite taste of seasonal seafood from the Jonah's menu, including: Sydney Rock Oysters; Ceviche; Salmon Remoulade; Marron; House smoked Ocean Trout; Fish of the Day; Selection of Prawns; Seared Scallops. Accompanied with an assortment of condiments and seasonal sides

• Jonah's 'Fruits De Mer' for TwoA$220.00

  Served on a three tiered timber and slate piece displaying Jonah's finest seafood

One

• Half Dozen Sydney Rock Oysters, NSW

  served on shaved ice with house dressings, lemon (additional charge of $20 for one dozen). Wine pairing: Cloudy Bay 'Pelorus' Sparkling Pinot-Chardonnay, Marlborough, NZ $16 (125ml)

• Beef Tri-Tip Tartare, NSW

  salted egg yolk flowers, caper leaves, maple vinaigrette, rice crisp. Wine pairing: 2014 Foster e Rocco Sangiovese Rosé, Heathcote, Victoria $14

• Beetroot Cured Kingfish, SA

  wild fennel pollen, avocado, house made coconut yoghurt, finger lime. Wine pairing: 2013 Schloss Johannisberg 'Gelblack' off-dry Riesling, Rheingau, Germany $22

• Black Lipped Abalone, Tasmania

  pickled fennel, cabecera de cerdo, nasturtium, lemon oil. Wine pairing: 2014 Essenze Sauvignon Blanc, Marlborough, New Zealand $10

• Spice Roasted Cauliflower

  crushed minted peas, Moroccan eggplant, almond milk cream. Wine pairing: Henriques & Henriques '15 Year old' off-dry Verdelho, Madeira, Portugal $19 (60ml)

Two

• Grilled Half Shell Scallops, QLD

  sourdough crumbs, pancetta, thyme, parmesan. Wine pairing: 2012 Château Belá dry Riesling, Mula, Slovakia $19

• Alaskan Crab and Tiger Prawn Salad

  samphire, yuzu & cucumber, prawn floss. Wine pairing: 2011 Kientzler Pinot Gris, Alsace, France $19

• Pumpkin and Nutmeg Gnocchi

  asparagus, aged sheep's milk cheese, succulents, blueberries. Wine pairing: 2014 Pressing Matters med-sweet Riesling, Tasmania $17

• Black Linguine and New Zealand Whitebait

  prawn oil, cherry tomatoes, chili, parsley. Wine pairing: 2013 Sequillo Chenin Blanc blend, Swartland, South Africa $31

• Green Lasagnette

  duck foie gras, chestnut mushrooms, apple, chamomile & crème fraiche. Wine pairing: 2013 Tongue in Groove 'Clayvin' Pinot Noir, Marlborough, New Zealand $24

Three

• Seasonal Fish of the Day

  sourced from Australasian waters. Wine pairing: Sommelier's selection $tba

• Roasted Moreton Bay Bug Tails, QLD

  glazed pork belly, barberry and buckwheat salad, crisp pork skin. Wine pairing: 2013 La Bastide Blanche Mourvèdre Rosé, Bandol, Provence, France $27

• Carnaroli Risotto

  caramelised fig, goats curd, fresh lavender and honey. please allow 25 minutes preparation time as our risottos are cooked to order (Aged Acquerello rice is used at Jonah's). Wine pairing: 2012 Marq Gamay, Margaret River, WA $13

• Crisp Duck Breast, NSW

  Savoy cabbage slaw, pine nuts, horseradish, medjool date purée. Wine pairing: 2012 Kooyong 'Estate' Pinot Noir, Mornington Peninsula, Victoria $24

• Harissa Scented Mirrool creek lamb rump, NSW

  heirloom pearl barley, zucchini, pickled red onions & lemon. Wine pairing: 2012 Stella Bella Tempranillo, Margaret River, WA $16

• Dry-Rubbed O'Connor Premium Scotch Fillet (300g), VIC

  (additional charge of $25) served with soubise, black garlic, hand cut potato chips fried in duck fat. Wine pairing: 2013 T.B. Riley 'Gruetzner Vineyard' Shiraz-Cabernet, Grampians, Victoria $19

• Dry-Rubbed Aged Beef Rib Eye (500g), QLD

  (additional charge of $25) served with soubise, black garlic, hand cut potato chips fried in duck fat. Wine pairing: 2013 T.B. Riley 'Gruetzner Vineyard' Shiraz-Cabernet, Grampians, Victoria $19

Sides

$14

• Fresh Garden Peas, Bacon, Mint Butter

• Steamed Chinese Greens, White Soy, Sesame

• Pea Sprout and Radicchio Salad, Buttermilk Dressing

• Vine Ripened Tomato and Cucumber Salad, Chardonnay Vinegar, Mint

• Oven Roasted Pinkeye Potatoes, Garlic, Rosemary Sprigs

• Caramelized Pumpkin, Plum Vinegar & Shallots

Four

• Strawberry Shortcake

  espuma cake, sweet mascarpone, fresh strawberries, strawberry crisp, basil cream. Wine pairing: 2014 Giacomo Bologna 'Braida' Brachetto d'Acqui DOCG, Piemonte, Italy $15

• Vanilla Mascarpone Meringue

  confit muscatels, rhubarb and peach sherbet. Wine pairing: 2011 Rotier 'Rennaissance' Botrytis Loin de l'Oeil, Gaillac, France $20

• Textures of Chocolate and Cherry Ripe

  roast dark chocolate, milk choc ganache, cherries & coconut sorbet. Wine pairing: Dutschke Fortified Muscat, Barossa Valley, South Australia $14 (60ml)

• Manuka Honey and Cinnamon Crumble

  confit orange, orange Bavarois and passionfruit sorbet. Wine pairing: 2010 Jorge Ordoñez 'No. 1' Muscat, Málaga DO, Andalucía, Spain $18

• Peach and Thyme Cobbler

  roasted in muscovado sugar, pinenut crumb, clotted cream (please allow 15 minutes preparation time). Wine pairing: 2013 Cullen Late Harvest Semillon, Margaret River, WA $16

• Selection of Local and Imported Cheeses (80g)

  toasted fruit bread, apple and fig paste (additional charge of $6). Wine pairing: 2010 Château Sigalas Rabaud, Botrytis Semillon-Sauvignon, Sauternes AC, France $34 or 2006 Coates 'V.P.' Fortified Shiraz, McLaren Vale, South Australia $15 (60ml)