JoJo

4.7
759 reviews
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$31 to $50
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Farm-to-table
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, American
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Hours of operation
Brunch: Sat, Sun 11:00 am–3:00 pm; Lunch: Mon–Fri 12:00 pm–2:30 pm; Dinner: Mon–Thurs 5:30 pm–10:30 pm, Fri, Sat 5:30 pm–11:00 pm, Sun 5:30 pm–10:00 pm
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Phone number
(212) 223-5656
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jean-Georges Vongerichten
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Neighborhood
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Cross street
Between Lexington and Third Avenues
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Parking details
Two garages on either side of 64th Street at Third Avenue
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Public transit
F and Q Trains at 63rd Street. 4,5,6,N,R at 59th Street
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Special events & promotions
Special Events Contact: Fon Tongsomboon (212) 358-0688 ext. 2800, or email fon@jean-georges.com
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine