759 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Farm-to-table, American
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Sat, Sun 11:00 am–3:00 pm; Lunch: Mon–Fri 12:00 pm–2:30 pm; Dinner: Mon–Thurs 5:30 pm–10:30 pm, Fri, Sat 5:30 pm–11:00 pm, Sun 5:30 pm–10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(212) 223-5656
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jean-Georges Vongerichten
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Between Lexington and Third Avenues
icon/ic_parking_detailsCreated with Sketch.
Parking details
Two garages on either side of 64th Street at Third Avenue
icon/ic_public_transitCreated with Sketch.
Public transit
F and Q Trains at 63rd Street. 4,5,6,N,R at 59th Street
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Special Events Contact: Fon Tongsomboon (212) 358-0688 ext. 2800, or email
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine