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Party Size
For 2
Date
Today
Time
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You must make reservations at least 5 minutes in advance of the time at JoJo.
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Booked 47 times today

JoJo

4.7
17 reviews
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$31 to $50
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Farm-to-table
Top Tags:
  • Good for a Date (7)
  • Romantic (7)
  • Special Occasion (6)
JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, American
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Hours of operation
Dinner:
Monday - Thursday 5:30pm-10:30pm
Friday & Saturday 5:30pm-11:00pm
Sunday 5:30pm-10:00pm
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Phone number
(212) 223-5656
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Payment options
AMEX, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Jean-Georges Vongerichten
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Neighborhood
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Cross street
Between Lexington and Third Avenues
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Parking details
Two garages on either side of 64th Street at Third Avenue
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Public transit
F and Q Trains at 63rd Street. 4,5,6,N,R at 59th Street
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Special events & promotions
Special Events Contact: Farah Abad (212) 358-0688 ext.28 or email fabad@jean-georges.com
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Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

JoJo’s upstairs back room can accommodate up to 24 guests for lunch/brunch or dinner; the upstairs front room can seat up to 30 guests.

View Private Dining Details
What 17 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipJohn (New York Area)
5.0
Dined a day ago

Very welcoming and comfortable environment. The staff are all very friendly and attentive. Everything we ordered was outstanding!! Wonderful flavors and presentation! We will be back soon!!

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vipOpenTable Diner (New York Area)
5.0
Dined 2 days ago

Had a wonderful evening ‘ food was amazing! Will be back

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MAKasper (New York Area)
5.0
Dined 4 days ago

Delicious and creative dishes. Cute, chic atmosphere. Lovely staff. Extremely reasonably priced for farm to table. Would definitely recommend to friends.

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vipFoodiesfromLongboat (Pittsburgh)
5.0
Dined 4 days ago

It was delicious and I had the chance to hug the owner. Love this restaurant with its new look. Great change.

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vipOpenTable Diner (New York Area)
5.0
Dined 5 days ago

Wonderful dining experience can’t go wrong with Jean Georges .

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OpenTable Diner 
5.0
Dined on January 6, 2018

Bartenders were exceptional and staff impeccable and not pretentious,

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vipCuba (New York Area)
5.0
Dined on January 3, 2018

Fabulous dinner. We had the shrimp salad with warm champagne sauce. Amazing!!! The desserts were also fabulous!
Their renovation makes the place look large , light, and yet warm. I really am happy their open again.

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Agnes (New York Area)
3.0
Dined on January 2, 2018

Pretentious, phony. Uppity wait staff. Prices should be under obscenity law: wines by the SMALLEST glass starting start at $12, going as far up as $23 for Gruner Veltliner, which sells for $14 for a bottle online.

Where is the old Jojo with French touches in furniture, ambiance and menu??? Jojo is now an austere, Ikea influenced space, with zero ambiance. There is nothing French here. Wagyu beef?

The Duck breast was good, faintly reminiscent of the old Jojo.

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OpenTable Diner (London)
5.0
Dined on January 2, 2018

A cool, neighbourhood restaurant with great staff and first class “farm to table” food.

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OpenTable Diner 
5.0
Dined on January 1, 2018

It was a very nice experience to be there in new year’s eve.

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