Johnny’s Kitchen

Breakfast

• Idli, Dosa PlainAUD 6.95

• Vada, PooriAUD 7.95

• Dosa MasalaAUD 8.95

• Chole BhaturaAUD 9.95

Entrees (Veg)

• SamosaAUD 7.00

  Flaky pastry filled with seasonal potato, green peas, cumin seeds, then deep fried till golden brown.

• Gobi ManchurianAUD 10.95

  Gobi/Cauliflower is coated with corn flour mix with seasoning salt and pepper and deep fried and tossed with soya sauce and tomato ketchup.

• Aloo Tikki (2 Piece)AUD 8.95

  Aloo Tikki or Potato patty is very popular street food of Indian cuisine.Aloo Tikki is topped with Yellow peas masala gravy and yoghurt, mint chutney and sweet Tamarind chutney.

• Chaat PapriAUD 7.95

  Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, yogurt and tamarind chutney and topped with chaat masala and sev.

• Samosa ChatAUD 7.95

  This Samosa chat is very popular street food of Indian cuisine.The spicy taste of the crispy samosa topped with Yellow peas masala gravy and yoghurt, mint chutney and sweet tamarind chutney.

• Onion BajjiAUD 6.50

  Fritters of sliced onions marinated with a authentic Indian spices and chickpea batter and deep fried.

Entrees (Non-Veg)

• Seekh Kebab (Lamb)AUD 11.95

  Lamb mince marinated in spices and cooked by perfection on skewers in our tandoor.

• Chicken TikkaAUD 11.95

  Boneless chicken fillets marinated overnight with yogurt, ginger, garlic and our blend of special herbs and spices then roasted in a charcoal tandoor.

• Malai TikkaAUD 11.95

  Boneless chicken pieces marinated in cashew nut paste, cheese, yogurt, herbs and ground spices and cooked to perfection in a tandoor.

• Chilli ChickenAUD 12.95

  Chilli chicken is popular chicken starter/appetizer from the Indo-chinese cuisine. Boneless chicken are marinated in egg, cornflour, maida, salt and authentic spices then deep fried and seasoned in sauces and vegetables to get the best chili chicken.

• Chicken ManchurianAUD 12.95

  Boneless chicken pieces marinated with Indian spices and coated with corn flour mix with seasoning salt and pepper and deep fried and tossed with soya sauce and tomato ketchup and vegetables.

• Chicken 65AUD 11.95

  Boneless chicken pieces marinated with authentic spices and deep fried, finally tossed with soya sauce, vinegar, chilli flakes and curry leaves.

• Tandoori ChickenAUD 17.95

  Whole chicken marinated in yogurt sauce and fresh herbs & selected Indian spices – a classic!

Vegetables Curries Mild / Med /Hot

$14.95

• Dal Tadka

  Yellow lentils cooked on a slow heat and seasoned with butter, onion, ginger, garlic, tomatoes and garnished with coriander.

• Palak Paneer

  Cottage cheese cubes cooked with spinach, spices and a dash of cream

• Mutter Paneer

  Cottage cheese cubes and green peas cooked in an indian homemade style.

• Butter Paneer

  Cubes of cottage cheese cooked in a delicious creamy tomato gravy and garnished with cashews.

• Vegetable Korma

  Traditionally mild curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices.

• Aloo Gobi

  Cauliflower, potatoes, tomato, fenugreek sauted in herbs and spices.

• Aloo Eggplant

  Potatoes, eggplant, tomato, fenugreek sauted in herbs and spices.

• Channa Masala

Non-Veg Curries (Mild / Med / Hot)

Chicken $15.95 / Lamb $16.95 / Beef $15.95 / Goat $16.95 / Fish $16.95 / Prawn $17.95

• Shahi Korma

  Traditionally mild curry cooked in a creamy sauce made of a cashew nut paste, cream and blended with aromatic spices.

• Roganjosh

  An aromatic lamb dish originating from kashmir made with lean lamb in yogurt and curry spices. the red colour is derived from paprika.

• Vindaloo

  A hot favourite Goa dish. Vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.

• Madras

  The dried roasted spices cooked in ghee and then other major fresh ingredients such as garlic & ginger, coconut milk are added with meat.

• Spinach

  Cooked in a rich spinach gravy with a mixture of authentic indian spices.

• Hyderabadi Special Curry

  Mutton pieces sauted with ginger garlic paste and cooked with rich onion tomato paste. Finally with a touch of rich cashew past and Indian spices.

• Butter Chicken

  North india's best known dish. Boneless chicken pieces marinated overnight roasted in a traditional indian oven and finished with creamy tomato gravy and finely chopped cashew nuts.

• Chicken Tikka Masala

  Cooked in a delicious, thick tomato and onion gravy with green peas capsicums and indian spices.

• Do-Piaza

  Sliced onions, bell-pepper, fresh Cilantro, roasted garam masala, sweet Kashmiri Chili & mild spices

• Goan Fish/Prawn Malabar

  Cooked in a delicious, thick tomato and onion gravy with coconut cream and mustard seeds.

Biryani

• Chicken BiryaniAUD 15.95

• Lamb BiryaniAUD 16.95

• Goat BiryaniAUD 16.95

• Vegetable BiryaniAUD 13.95

Bread

Leavened bread freshly baked in tandoori clay oven.

• Plain NaanAUD 3.00

• Butter NaanAUD 4.00

• Cheese NaanAUD 5.00

• Garlic NaanAUD 4.00

• Garlic & Cheese NaanAUD 6.00

• ChapathiAUD 3.00

• ParathaAUD 4.00

Desserts

• Double Ka MeethaAUD 5.00

• Gulab JamunAUD 5.00

• Gulab Jamun with IcecreamAUD 7.00

Soft Drinks

$3.90

• Coke

• Coke Zero

• Sprite

• Fanta

• Ice Tea

• Bottle Water

Sides

• RaitaAUD 3.90

  Yogurt blended with fresh cucumbers, tomatoes, carrots and mint a perfect balance for any dishes.

• Mango ChutneyAUD 3.90

  Mangoes, authentic Indian spices, salt mixed in a oil.

• Spicy Mixed PicklesAUD 2.90

  Containing lotus root, lemon, carrot, green mango, green chillies veggie oils and spices.

• Roasted PapadumsAUD 2.90

  Sun dried lentil wafers