Appetizers
Johnny's Signature Meatballs**15,00 $
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed Mushrooms13,00 $
Smothered with fresh mozzarella cheese and baked
Calamari Marinara15,00 $
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli12,00 $
Blended cheese ravioli with marinara
- Light Portion7,00 $
Betta Bruschetta**11,00 $
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- Light Portion7,00 $
Sausage Bread**14,00 $
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
- Light Portion8,00 $
Spinach Artichoke Dip13,00 $
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp Cocktail17,00 $
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Zucchini Fries13,00 $
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination24,00 $
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
MINI BEEF WELLINGTONS 21,00 $
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Pan Seared Sea Scallops24,00 $
Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
Entrée Salads
Additions: Garlic Sautéed Shrimp $9 | Grilled Salmon Fillet* $10 | Grilled Chicken Breast $8
Johnny's Supper Club Spinach15,00 $
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf13,00 $
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat Cheese15,00 $
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional Caesar14,00 $
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
JOHNNY'S CHOPPED CHICKEN 16,00 $
Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
Iceberg Wedge15,00 $
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soups
Cup - $5 | Bowl - $7
Baked Potato
French Onion
Autograph Pastas
Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6
Johnny's Lasagna23,00 $
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**29,00 $
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Lobster Mac & Cheese**31,00 $
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Shiitake Steak Risotto*44,00 $
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta Pomodoro27,00 $
Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Scallops and Arugula Risotto38,00 $
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
WHITE BOLOGNESE PAPPARDELLE 23,00 $
Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
FILET TIPS STROGANOFF 24,00 $
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
BACATINI CARBONARA 22,00 $
Bucatini with crispy prosciutto, egg and parmesan cheese
CLASSIC BUCATINI & MEATBALLS 21,00 $
Bucatini with our signature marinara sauce and house-made meatballs
Traditional Pastas
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3
Johnny's Minelli16,00 $
Fettuccine served in a garlic cream sauce
CHEF ANDY’S HOMESTYLE RIGATONI 22,00 $
Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
Steaks
All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Johnny's Filet Medallion Trio* **42,00 $
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz.52,00 $
Parmesan Crusted New York Strip* ***44,00 $
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz.60,00 $
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz.48,00 $
MIDWEST’S BEST FILET MIGNON 40,00 $
Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite | 10 oz. large cut
JOHNNY’S STEAK DE BURGO 44,00 $
Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
FILET OSCAR 48,00 $
Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
STEAK DIAVOLO 36,00 $
9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
CHUBBY CUT TOP SIRLOIN 31,00 $
A steakhouse classic, combining marbling, tenderness and flavor 9 oz.
Steak Toppers
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese3,00 $
Grilled Onions2,00 $
Balsamic Sage Mushrooms4,00 $
Sinatra, Chanel or Diavolo Style8,00 $
Oscar Style10,00 $
Specialty Beef
Johnny's Veal Sinatra*32,00 $
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Heart of Italy Combination* ***32,00 $
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)
- 12 oz.41,00 $
- 14 oz.45,00 $
- 16 oz.49,00 $
Chicken
Chicken Parmigiano24,00 $
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken Piccata24,00 $
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
CHICKEN MADEIRA 26,00 $
Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
Seafood
Cedar Planked Salmon*32,00 $
Salmon roasted on a cedar plank and glazed with apricot butter
HALIBUT 52,00 $
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
JOHNNY'S CRAB CAKES 40,00 $
Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Upgrades: Potato/Vegetable
Loaded Baked Potato6,00 $
Asparagus6,00 $
Creamy Risotto5,00 $
Brussels Sprouts6,00 $
Lobster Mac & Cheese10,00 $
Iron Skillet Potatoes9,00 $
BROCCOLINI7,00 $
Upgrades: Salad
Caesar4,00 $
Spinach5,00 $
Goat Cheese6,00 $
WEDGE SALAD SIDE5,00 $
Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
Italian Coffee
Baileys, amaretto, coffee and whipped cream
Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Café Alpine
Baileys, coffee and whipped cream
Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
