JohnnyLukes KitchenBar

Shareable Plates

• Lamb Chops$13.00

  4 New Zealand lamb chops marinated in a garlic orange mandarin sauce. Grilled and caramelized to perfection

• Ahi Tuna$10.00

  #1 grade Ahi, seasoned and seared rare, topped with sesame seeds served with a seaweed salad, pickled ginger and wasabi

• Spinach & Artichoke Dip$8.00

  House made creamy spinach and artichoke dip, served with fresh lightly seasoned tortilla chips

• Brie In Pastry$10.00

  Buttery, Kosher brie baked in a golden light puff pastry served with crostini. Topped with North Carolina Blue Ridge Mountain Jam- Jalapeno Blackberry or BEAR jam

• Wings$10.00

  One pound of wings served with celery and carrots. Choose from Buffalo style, Garlic Parmesan, and Honey BBQ - served with Ranch or Blu Cheese dressing

Flatbreads

• Margarita$7.00

  Baked with fresh tomatoes, basil, mozzarella cheese, and pesto sauce. Drizzled with our reduced balsamic vinaigrette

• Pulled Pork and Cheddar$9.00

  Local pork, slow roasted and smoked. Topped with sharp white cheddar cheese, red onion, roasted garlic and BBQ sauce

• Buffalo Chicken$8.00

  Shredded chicken, smothered in buffalo sauce with melted mozzarella and bleu cheese. Drizzled with bleu cheese dressing

Large Plates

• JL's Braised Short Ribs$22.00

  Braised low and long in red wine and beef stock, JL's tender, succulent braised short ribs are pure comfort food, served over mushroom risotto with our seasonal vegetable

• Filet Mignon$26.00

  8oz choice center cut, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

• Parmesan Crusted Pork Chop$22.00

  Fresh local 12oz bone in rib chop, crusted with imported parmesan. Oven roasted and served with signature JL mashed potatoes and seasonal veggie

• Chicken Marsala$18.00

  Chicken breast pounded thin and floured sautéed with fresh mushrooms, and imported Marsala wine served with pasta and Luigi's famous meat sauce

• Uncle Stan's Chicken Pot Pie$15.00

  Just like your momma use to make except BETTER! A creamy blend of peas and carrots with slow roasted chicken. Served piping hot, topped with puff pastry

• "Luke, I Am Your Father" Crabcakes$20.00

  Straight from Luke's dad at Dockside Classics in Philly! Two jumbo lump crabcakes pan seared and oven finished, served with our housemade remoulade and Romano cheese risotto

• Ribeye$26.00

  12oz Sterling Silver beef, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

• Stuffed Flounder$19.00

  Flounder filet filled with crabmeat baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and seasonal veggie

• Shrimp and Crab Diablo$20.00

  Jumbo shrimp and crab sautéed with fresh garlic, black olive and mushrooms in a spicy tomato sauce served over pasta

• Beans and Greens$16.00

  JL's delicious, Southern recipe combines Cannellini beans, seasoned pork belly and a flavorful broth with wilted kale, served with mushroom risotto and bread for dipping

Soups & Salads

• She Crab Soup$6.00

  A rich and creamy soup of Atlantic Blue Crab, cream and Sherry

• Caesar$8.00

  Classic style crisp chopped romaine hearts with shaved parmesan and croutons tossed in our bold, flavorful dressing

• House Chopped$8.00

  Chopped mix fresh spring greens, red onion, cucumbers, red pepper, celery and Kalamata olives, tossed in your choice of dressing

• JL's Specialty$9.00

  Arugula and spring mix with fresh beets and goat cheese, tossed with cinnamon pecans, dried cranberries and slice pears

Add on Proteins

• Ahi Tuna$7.00

• Grilled Chicken$5.00

• Grilled Shrimp$6.00

Sides

$3

• JL Mashed Potatoes

• Beer Battered Fries

• Pesto Pasta Salad

• Seasonal Vegetable

Prime Sides

$5

• Mac & Cheese

• Grilled Asparagus

• Mushroom Risotto

• Luigi's Spaghetti & Meat Sauce

The Sweet Side

• Pecan Pie$7.00

  with Vanilla Ice Cream

• Key Lime Pie$5.00

• Moonlight over Chocolate$5.00