JohnnyLukes KitchenBar

Shareable Plates

• Lamb Chops13,00 $

  4 New Zealand lamb chops marinated in a garlic orange mandarin sauce. Grilled and caramelized to perfection

• Ahi Tuna10,00 $

  #1 grade Ahi, seasoned and seared rare, topped with sesame seeds served with a seaweed salad, pickled ginger and wasabi

• Spinach & Artichoke Dip8,00 $

  House made creamy spinach and artichoke dip, served with fresh lightly seasoned tortilla chips

• Brie In Pastry10,00 $

  Buttery, Kosher brie baked in a golden light puff pastry served with crostini. Topped with North Carolina Blue Ridge Mountain Jam- Jalapeno Blackberry or BEAR jam

• Wings10,00 $

  One pound of wings served with celery and carrots. Choose from Buffalo style, Garlic Parmesan, and Honey BBQ - served with Ranch or Blu Cheese dressing

Flatbreads

• Margarita7,00 $

  Baked with fresh tomatoes, basil, mozzarella cheese, and pesto sauce. Drizzled with our reduced balsamic vinaigrette

• Pulled Pork and Cheddar9,00 $

  Local pork, slow roasted and smoked. Topped with sharp white cheddar cheese, red onion, roasted garlic and BBQ sauce

• Buffalo Chicken8,00 $

  Shredded chicken, smothered in buffalo sauce with melted mozzarella and bleu cheese. Drizzled with bleu cheese dressing

Large Plates

• JL's Braised Short Ribs22,00 $

  Braised low and long in red wine and beef stock, JL's tender, succulent braised short ribs are pure comfort food, served over mushroom risotto with our seasonal vegetable

• Filet Mignon26,00 $

  8oz choice center cut, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

• Parmesan Crusted Pork Chop22,00 $

  Fresh local 12oz bone in rib chop, crusted with imported parmesan. Oven roasted and served with signature JL mashed potatoes and seasonal veggie

• Chicken Marsala18,00 $

  Chicken breast pounded thin and floured sautéed with fresh mushrooms, and imported Marsala wine served with pasta and Luigi's famous meat sauce

• Uncle Stan's Chicken Pot Pie15,00 $

  Just like your momma use to make except BETTER! A creamy blend of peas and carrots with slow roasted chicken. Served piping hot, topped with puff pastry

• "Luke, I Am Your Father" Crabcakes20,00 $

  Straight from Luke's dad at Dockside Classics in Philly! Two jumbo lump crabcakes pan seared and oven finished, served with our housemade remoulade and Romano cheese risotto

• Ribeye26,00 $

  12oz Sterling Silver beef, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

• Stuffed Flounder19,00 $

  Flounder filet filled with crabmeat baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and seasonal veggie

• Shrimp and Crab Diablo20,00 $

  Jumbo shrimp and crab sautéed with fresh garlic, black olive and mushrooms in a spicy tomato sauce served over pasta

• Beans and Greens16,00 $

  JL's delicious, Southern recipe combines Cannellini beans, seasoned pork belly and a flavorful broth with wilted kale, served with mushroom risotto and bread for dipping

Soups & Salads

• She Crab Soup6,00 $

  A rich and creamy soup of Atlantic Blue Crab, cream and Sherry

• Caesar8,00 $

  Classic style crisp chopped romaine hearts with shaved parmesan and croutons tossed in our bold, flavorful dressing

• House Chopped8,00 $

  Chopped mix fresh spring greens, red onion, cucumbers, red pepper, celery and Kalamata olives, tossed in your choice of dressing

• JL's Specialty9,00 $

  Arugula and spring mix with fresh beets and goat cheese, tossed with cinnamon pecans, dried cranberries and slice pears

Add on Proteins

• Ahi Tuna7,00 $

• Grilled Chicken5,00 $

• Grilled Shrimp6,00 $

Sides

$3

• JL Mashed Potatoes

• Beer Battered Fries

• Pesto Pasta Salad

• Seasonal Vegetable

Prime Sides

$5

• Mac & Cheese

• Grilled Asparagus

• Mushroom Risotto

• Luigi's Spaghetti & Meat Sauce

The Sweet Side

• Pecan Pie7,00 $

  with Vanilla Ice Cream

• Key Lime Pie5,00 $

• Moonlight over Chocolate5,00 $