John Sedlar's Pop-Up

No Reviews
$30 and under
Latin / Spanish
Join Chef John Sedlar for the return of his iconic Los Angeles restaurant, Rivera, for six nights only: 4/15-4/17 and 4/22-4/24.

James Beard Award winning Chef John Sedlar burst onto the California culinary scene in 1981 with his innovative modern Southwestern restaurant, Saint Estephe, while still only in his 20s.Taking ingredients and inspiration from his Santa Fe, New Mexico upbringing married with French technique, Sedlar became a founder of a movement, and an icon among the state's greatest modern California Cuisine chefs. In 2009, he opened Rivera—the first authentically modern Latin American restaurant in the US—in Downtown LA with restaurateur Bill Chait. In addition to receiving accolades from local publications, in 2011,Sedlar was named “Chef of the Year”by Esquire and Rivera received the title of“Best New Restaurant."In 2015, Sedlar returned to Santa Fe(where he has been living since)to open Eloísa. He is now bringing Rivera back to Los Angeles for a uniq

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.