John Howie Steak

4.6
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2695 Reviews
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$50 and over
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Steak
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions.
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
NEW HOURS STARTING JANUARY 29, 2018
Lunch:
Monday - Friday: 11:00am - 2:30pm
Dinner:
Monday -5:00pm - 9:00pm, Tuesday - Friday: 5:00pm - 10:00pm,
Saturday: 4:30 - 10:00, Sunday: 4:30pm - 9:00pm
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Phone number
(425) 440-0880
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Hipkiss
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Catering
Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
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Neighborhood
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Cross street
112 th Ave NE
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Parking details
Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
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Public transit
Bellevue transit center.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine