Joe Muer Bloomfield Hills

Commentaires sur le restaurant Joe Muer Bloomfield Hills de personnes qui y ont mangé. Selon des cotes récentes.

1. G

   Gary J VIP

   Detroit 76 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   High kudos to the chef and his kitchen ! Great bar ! Superb service by Graham and his helper Grand anniversary celebration Thanks
   

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2. J

   Jeff VIP

   San Diego39 commentaires

   4.0

   Y est allé il y a 3 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 5

   Had a nice business dinner with colleagues. Mike was our server and it was not the JM standard. Ordered a bottle of champagne and wine along with appetizers. Oysters were outstanding! The were east coast and sweet; absolutely amazing paired with champagne. Entrees were hot and delicious. We had lobster, salmon, lamb chop and filet. Vegetable sides were wonderful and paired nicely with our meals. We certainly enjoy JM and frequent the establishment. See you again soon.
   

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3. G

   Gary VIP

   Grand Boston47 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   In addition to the food, the service was excellent. Considering the quality of the food, the cost of our meal was very reasonable. Best brunch I've been to in years and can't wait to go back!
   

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4. G

   Gene VIP

   Detroit 4 commentaires

   2.0

   Y est allé le 20 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 3

   Appreciate the attempt at fine dining-God knows Detroit & the subs need it- but not sure if this experience was worth the $$$ ...
   

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5. M

   Mort VIP

   Chicago 12 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing dishes as always. Andrew was an outstanding server. Joe Vicari is the very best restaurant operator in town.
   

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6. A

   Allen VIP

   Grand Rapids35 commentaires

   4.0

   Y est allé le 20 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   We ordered the Dover sole. It was supposed to be prepared with brown butter sauce. It came with clarified butter. We were disappointed. The ceasar salad was skimpy with the dressing. We had outstanding service. It was quiet enough to carry on a conversation. That's a rarity these days
   

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7. V

   Vanessa VIP

   Chicago 6 commentaires

   4.0

   Y est allé le 20 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The bunch buffet dishes varied and some were not as good as plated selections.
   

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8. P

   Paula VIP

   Detroit 13 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Delicious Easter Buffett, so many choices, can't beat the seafood selection! Service was first class. This is our third Easter Brunch at Joe Muer's, and it won't be our last!
   

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9. D

   Denyale

   Detroit 1 commentaire

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 1
   4. Ambiance 2

   We usually dine at JM downtown Detroit. This was our first time in Bloomfield. Brunch was underwhelming. There was a nice variety, but the salmon, sea bass and prime rib were not seasoned at all. The eggs also tasted over-done. Everything else was ok. Also, our server was a “loud-talker”. She yelled, “Are you ready to see the damages?”, as she brought our bill to the table. She also stopped checking on us towards the end of our time there. I couldn’t ask for a cup of tea until she brought the bill (which was the first time we had seen her in a while. If I do return to this location, I will request to not be seated in her section.
   

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10. P

    Paul

    Detroit 2 commentaires

    4.0

    Y est allé le 19 avril 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5

    Nice restaurant but overpriced. The lobster was spot on fresh and had plenty of meat in the claws and body. The Sea Bas was fresh and good but very small, you'll get half the amount for twice the price without sides included. The side dishes left a lot to be desired and in my experience not worth the overpriced value. The coleslaw was stated a creamy but its was dry and had a seasoning in it that just didn't fit. The side dishes where very large, enough for two people.. A coleslaw was larger than my Sea Bass which I though was funny but sad. The brussel sprouts where also dry, not a lot of flavor and a bit on the hard crunchy side. The staff was very nice and the service as quick or slow as you needed or appropriate for you dinner style.
    

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