Please select one item from each course $89 A la carte available at the bar only
First
PARMIGIANO REGGIANO CHEESE BREAD
BAGNA CAUDA
ONION KNOTT BREAD
WHIPPED RICOTTA
VIENNESE PASTRY
ROSEMARY, CURED BLACK OLIVE
SAVORY CHOCOLATE BABKA
SALTED BUTTER
Second
POACHED SHRIMP
CARBONARA CREAM, SMOKED TROUT ROE, FRESH FENNEL, ORANGE ZEST
HEIRLOOM TOMATO
hot honey yogurt, cardamom croutons, satsuma plum
BEEF STEAK TARTARE
BONITO, SESAME, GOCHUJANG
GLAZED PORK BELLY
TAMARI GLAZE, CORN BREAD, PICKLED FRESNO CHILI, SPICED PLUM
Third
MASA CORN DUMPLINGS
CALABRIAN CHILI, PARSNIP, CILANTRO
CAVATELLI
PANCETTA BOLOGNESE, PARMIGIANO REGGIANO, PARSLEY
SPAGHETTI
UNI BUTTER, ROCK SHRIMP, SQUID INK, TOMATO CONFIT, OLIVE
TOASTED FARRO
BASIL PISTOU, PORCINI MUSHROOM, PARMIGIANO REGGIANO
Fourth
FILET MIGNON
POTATO PUREE, HONEY GLAZED CARROTS, BRUSSELS SPROUTS, RED WINE BORDELAISE
MARKET FISH
CHANGES DAILY
LAMB CHOP
8oz PORTERHOUSE CUT, ORZO, SUMMER SQUASH, TOMATO CONFIT, DEMI
SEARED DUCK BREAST
BUTTERNUT SQUASH PAVE, PORT POACHED FIGS, FIVE SPICE
BRAISED SHORT RIB
red pepper soubise, roasted fingerlings, parsley garlic sauce
DESSERTS - $12
CHARRED LEMON PANNA COTTA
olive oil snow, pink peppercorn
BROWN BUTTER PUDDING
CHOCOLATE CARAMEL, WHIPPED CREAM, SEA SALT
CHOCOLATE CAKE
SHERRY CREAM, RASPBERRY
CREAM CHEESE TART
SPICED PEAR COMPOTE, VANILLA BEAN CREAM, BALSAMIC