Does JNA Institute of Culinary Arts offer delivery through OpenTable or takeout?

JNA Institute of Culinary Arts offers takeout which you can order by calling the restaurant at (215) 468-8800 ext. 100.

JNA Institute of Culinary Arts - Updated 2025, Fusion Restaurant in Philadelphia, PA

About this restaurant

The small 7 table dining room is fashioned after a Quaint European Terrace with water features and located near the Avenue of the Arts---perfect for dinner & a show. The prix fixe menu changes quarterly & is served and prepared by culinary students. Open for dinner currently Thursday and Friday.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Fusion / Eclectic, Contemporary American
Hours of operation
Dinner Thu, Fri 4:30 pm–8:00 pm
Phone number
(215) 468-8800 ext. 100
Website
http://www.culinaryarts.edu/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Please call for details.

Location
1212 South Broad Street, Philadelphia, PA 19146
Neighborhood
South Philly
Cross street
Federal
Parking details
on street parking
Public transit
Broad Street Subway (Orange Line): Elsworth-Federal Sta.
Additional
Banquet, Beer, Corkage Fee, Non-Smoking, Private Room, Takeout, Wine

Prix fixe $30

First Course

Finocchio e Radicchio (Fennel & Radicchio Salad) – Italy
Shaved Fennel tossed with Radicchio finished with Basil , Olives, and a Lemon Vinaigrette
Revithosalata και Τζατζίκι (Hummus & Yogurt Dip with Pita – Greece
Chickpea Hummus & Yogurt Cucumber dip with fresh baked Pita
Çoban Salatası (Sheppard's Salad) – Turkey
Finely chopped Tomatoes, Cucumbers, Onions, Green Peppers and Parsley
البرتقال والجزر سلطة (Orange Carrot Salad) – Morocco
Fresh Oranges, and grated Carrots blended with Orange Cinnamon dressing

Second Course

Gnocchi ala Romana (Polenta Dumplings) – Italy
Polenta Dumplings, topped with Cheese and baked to a golden brown
Dolmasdes Yinlandzi (Grape Leaves Stuffed with Rice) – Greece
Hand rolled Grape Leaves stuffed with Rice, baked then drizzled with Lemon, and Herb broth
Karnabahar Corbasi (Cauliflower soup) – Turkey
Cream of pureed Cauliflower soup topped with sautéed Croutons
بيل بيل، (Shrimp Pil-Pil) – Morocco
Shrimp baked in a Moroccan Spiced Tomato sauce

Third Course

የተጠበሰ አሳማ Ber Ber (Grilled Pork Berbere) - Ethiopia
Berbere rubbed Pork Tenderloin grilled to desired doneness served with Vegetables and Barley
Κοτόπουλο Σαντορίνη (Chicken Santorini) – Greece
Pan Roasted Chicken smothered with Vegetables in a light Tomato sauce served over Rice
Biberli Κουζού Kavurma (Lamb Sautéed with Peppers) – Turkey
Lamb braised then sautéed with Peppers served over Barley Pilaf
Merluzz moħmija bil Inbid (Baked Cod with Wine & Herbs) – Malta
Cod baked on a bed of herbs served with Wine & Herbs sauce, with oven dried Tomatoes and Couscous
طاجن نباتي (Vegetarian Tagine) – Morocco
Lentils and Vegetables blanched in Butter and a Vegetable Fond and seasoned with Za'atar, a blend of sumac, thyme, roasted sesame seeds, marjoram, and oregano

Fourth Course

Layali Lubnan {Lebanese night) – Lebanon
Middle Eastern semolina pudding with pistachios, rose and orange blossom syrup
Tumumba (Sweet Dough Pastries)– Greece
Fried dough drenched with a sweet syrup
Firinda Kuru Yemisli Meyve Tatlisi (Oven Dried Fruit) – Turkey
Fruit sautéed in Butter then baked with Apricots, Raisins, and Nuts
البرتقال القرفة مع الآيس كريم الفانيليا (Cinnamon Oranges with Vanilla Ice cream) – Morocco
House-made Vanilla Ice Cream topped with Orange slices dusted with Cinnamon

Featured Drinks

Espresso$2.00
Cappuccino$3.00

JNA Institute of Culinary Arts

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

First Course

Finocchio e Radicchio (Fennel & Radicchio Salad) – Italy

Revithosalata και Τζατζίκι (Hummus & Yogurt Dip with Pita – Greece

Çoban Salatası (Sheppard's Salad) – Turkey

البرتقال والجزر سلطة (Orange Carrot Salad) – Morocco

Second Course

Gnocchi ala Romana (Polenta Dumplings) – Italy

Dolmasdes Yinlandzi (Grape Leaves Stuffed with Rice) – Greece

Karnabahar Corbasi (Cauliflower soup) – Turkey

بيل بيل، (Shrimp Pil-Pil) – Morocco

Third Course

የተጠበሰ አሳማ Ber Ber (Grilled Pork Berbere) - Ethiopia

Κοτόπουλο Σαντορίνη (Chicken Santorini) – Greece

Biberli Κουζού Kavurma (Lamb Sautéed with Peppers) – Turkey

Merluzz moħmija bil Inbid (Baked Cod with Wine & Herbs) – Malta

طاجن نباتي (Vegetarian Tagine) – Morocco

Fourth Course

Layali Lubnan {Lebanese night) – Lebanon

Tumumba (Sweet Dough Pastries)– Greece

Firinda Kuru Yemisli Meyve Tatlisi (Oven Dried Fruit) – Turkey

البرتقال القرفة مع الآيس كريم الفانيليا (Cinnamon Oranges with Vanilla Ice cream) – Morocco

Featured Drinks

Espresso$2.00

Cappuccino$3.00

FAQs

Does JNA Institute of Culinary Arts offer delivery through OpenTable or takeout?

Permanently Closed

Additional information