Jinya Ramen Bar-Dallas

baby mixed greens and cherry tomatoes topped with our original house japanese dressing

lightly seasoned mixed seaweed salad with baby mixed greens

cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce

baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes

lightly salted boiled soy beans

handmade pork potstickers

steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinya's original bun sauce and Kewpie mayonnaise

plant-base bun: pea protein patty (Beyond Meat®), guacamole, cucumber with vegan mayonnaise

crispy tempura brussels sprouts with white truffle oil

juicy fried chicken thigh with our original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce

caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce

salmon* and avocado tossed with wasabi soy sauce

battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

crispy shrimp tempura tossed in Jinya's original spicy mayonnaise done in the classic "ebi-mayo" style

Jinya's original salmon poke* in a crispy wonton taco shell, cilantro

spicy tuna* in a crispy wonton taco shell, cilantro

plant-base tacos: soy meat, guacamole and cilantro on bite size crispy taco shells

slow-braised pork chashu, spinach, green onion, seasoned egg* and sesame seeds

slow-braised chicken breast "chashu", ground chicken soboro, spinach, green onion, seasoned egg* and sesame seeds

plant-base rice bowl: soy meat, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing

salmon*, spicy tuna*, shrimp*, seaweed salad, masago*, avocado and cilantro

Tokyo style curry with ground chicken and steamed rice

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage; served with thick noodles; Topping Suggestion: Broccolini, Seasoned Egg*

Get a noodle refill! Save your soup! Order a Kaedama of noodles just as you're finishing your first order, and we'll bring you a hot, fresh batch of noodles for your remaining soup

(15 cal)

(0 cal)

ground chicken

spicy ground pork

noodle refill

pork broth: pork chashu, green onion, kikurage, onion, *seasoned egg, fish powder; served with thin noodles

crunchy fried panko breadcrumb patty with braised ground pork, mashed potatoes, onions and sweetened soy sauce

chicken broth: chicken chashu, spinach, green onion, fried onion; served with thin noodles

chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion; served with thin noodles Choose your spice level, Mild, Spicy or Hot

chicken broth: wonton, spinach, green onion; served with thin noodles

chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg*, lime, chili sauce; served with thin noodles

pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg*, crispy brussels sprouts, black pepper, ginger; served with thick noodles

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce; served with thick noodles Choose your spice level, Mild, Spicy or Hot

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion, spicy sauce; served with thin noodles

pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil; served with thick noodles

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage; served with thick noodles

vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning; served with thick noodles

vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper; served with thin noodles

vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning »served with thick noodles

plant-base bun: pea protein patty (Beyond Meat®), guacamole, cucumber with vegan mayonnaise

plant-base tacos: soy meat, guacamole and cilantro on bite size crispy taco shells

plant-base rice bowl: soy meat, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds »served with thick noodles

choice of green tea (80 cal) or chocolate (110 cal)

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

+$5.50. (223 cal)

+$5.50. (430 cal)

+$5.75. (540 cal)

+$6.50. (690 cal)

+$5. (470 cal)

steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinya's original bun sauce and Kewpie mayonnaise

choice of green tea or chocolate

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

chicken ramen with spinach and corn, chicken chashu rice, crispy chicken, french fries, orange, candy and vanilla ice cream

Take flight with this charcoal activated libation featuring Suntory Toki, fresh squeezed lemon juice and simple syrup. Cheers to the new age of cocktails; where myth becomes reality

crispy tempura brussels sprouts with white truffle oil

Liberate your palate with this summer centric cocktail featuring Suntory Toki, fresh squeezed lemon juice and a vibrant blend of farm fresh berries

baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes