Small Plates
Small Plates
Shrimp Baja TacosUS$ 19,00
topped with mango pineapple salsa, napa cabbage, guacamole, queso fresco, served with Asian chili & boom boom sauce
Fried CalamariUS$ 17,00
with Asian chili sauce
1/2 Dozen Shucked Raw Oysters US$ 18,00
peach schnapps and jalapeno mignonette
Dozen Shucked Oysters US$ 36,00
peach schnapps and jalapeno mignonette
Hot & Fire Shrimp US$ 19,00
southern fried shrimp, drizzled with boom-boom sauce on a bed of pickled coleslaw
Grilled Flatbread US$ 19,00
with boursin cheese spread, topped with grilled chicken, fresh ricotta, melted mozzarella, balsamic onion compote
Pan Seared Scallops US$ 23,00
served over fresh corn, tomato, basil and shrimp salad, tossed in a light Italian vinaigrette
Southern Style Eggroll US$ 19,00
roasted chicken with bacon, red onion, and fresh spinach, served with an Asian chili sauce and spicy tartar
Gulf Shrimp Cocktail US$ 18,00
served with cocktail sauce and fresh lemons
Burrata & Prosciutto US$ 22,00
burrata mozzarella with thinly shaved Prosciutto di Parma, baby greens, heirloom tomato with lemon vinaigrette
Whipped Ricotta US$ 19,00
with an EVOO drizzled
From The Sea
Seafood Faire
Snapper Southern Style Fried Seafood Basket US$ 28,00
Fried snapper served with pickled slaw & fries
Shrimp Southern Style Fried Seafood Basket US$ 28,00
Fried shrimp served with pickled slaw & fries
Oyster Southern Style Fried Seafood Basket Plus 1US$ 36,00
Oysters served with pickled slaw & fries
Southern Style Fried Seafood Basket - Choose of 2US$ 34,00
Choose of 2 - Snapper, Shrimp or Oysters served with pickled slaw & fries
Palermo Style Swordfish US$ 35,00
with fresh diced mozzarella, vine-ripe tomatoes, red onion, & basil tossed with EVOO and balsamic drizzle
Crab Cakes US$ 36,00
Maryland style with fresh dill, chives and Old Bay served with herb roasted potatoes and grilled asparagus, finished with a vin blanc sauce
Pan Seared Sesame Crusted Tuna US$ 32,00
served rare with an Asian noodle salad, wasabi, pickled ginger, wakame seaweed, & ponzu and mango puree
Shrimp Cappellini US$ 29,00
pan-seared shrimp and angel hair pasta tossed with garlic, EVOO and garnished with chopped parsley
Blackened Grouper US$ 38,00
served over basmati rice and topped with pineapple mango salsa
Lobster Ravioli US$ 34,00
finished with a lobster cream sauce
Seared Atlantic Salmon US$ 37,00
8oz Atlantic salmon filet seared and served over pappardelle pasta finished with a chive dill beurre blanc sauce
Jewels of the SeaUS$ 44,00
sauteed shrimp & scallops topped with lump crab, tossed in lemon beurre blanc, served over angel hair pasta
Handhelds
8 oz Jinks Burger US$ 18,00
a blend of ground chuck, brisket & short rib on a toasted brioche bun topped lettuce and tomato with a choice of cheese served with your choice of fries or sweet potato fries
Fried Chicken Sandwich US$ 18,00
fried chicken breast with balsamic onions, shredded lettuce, tomato, choice of cheese with choice of fries or sweet potato fries
Authentic Philly CheesesteakUS$ 19,00
Thinly sliced ribeye steak chopped on an 8" hoagie roll, topped with caramelized onions & choice of cheese
From the Garden
The Wedge Salad US$ 13,00
a wedge of iceberg, hickory smoked bacon glazed with brown sugar, diced tomato, blue cheese crumble with house made ranch dressing
Classic Caesar Salad US$ 12,00
romaine lettuce, croutons, shaved parmesan with house made Jinks Caesar dressing
Jinks Creek Salad US$ 12,00
mixed greens, dried cranberries, feta cheese, spiced pecans, beet curl garnish with balsamic vinaigrette
Tossed Garden Salad US$ 8,00
mixed greens, cherry tomato, cucumbers, cheddar cheese, served with our house made vinaigrette
Classics
Surf and Turf US$ 49,00
5 oz filet, grilled to perfection, with demi glace & crab cake with lemon beurre blanc, served with herb roasted potatoes and grilled asparagus
Classic Filet US$ 49,00
8 oz Filet grilled to perfection with a red wine demi glace grilled asparagus & baked potato
Hatfield Farms Prime Pork Chop US$ 37,00
double-cut herb crusted pork chop grilled to perfection with Marsala infused Vidalia onions and bacon jam, served with mashed potatoes & asparagus
Wild Mushroom RisottoUS$ 26,00
crimini, shiitake button & oyster mushrooms, served in a rich creamy sauce
Lobster Risotto US$ 34,00
with sauteed shrimp served in a rich creamy sauce
Chicken Cavatappi Pasta US$ 29,00
sauteed chicken in a creamy, rich Alfredo sauce over cavatappi pasta
Shrimp Cavatappi Pasta US$ 35,00
sauteed shrimp in a creamy, rich Alfredo sauce over cavatappi pasta
Chicken Marsala US$ 28,00
sauted chicken in a Marsala wine demi-glace served over mashed potatoes
Add - Ons
Al la Carte
Chicken Breast US$ 10,00
Sauteed Chicken Breast
Salmon US$ 15,00
8 oz Salmon Filet
Crab Cake US$ 16,00
6 oz Crab Cake
ShrimpUS$ 14,00
5 gulf shrimp (sauteed or fried
Scallops US$ 18,00
4 pan seared scallops
Lobster Tail US$ 40,00
8 oz Lobster Tail
Baked Potato US$ 6,00
with sour cream and butter
Asparagus US$ 5,00
3-4 asparagus pieces
Mashed Potatos US$ 5,00
Boursin Mashed Potatoes
Roasted Potatoes US$ 5,00
Herb roasted red potatoes
Kids Menu
Kids Chicken Tenders US$ 11,00
Tenders and Fries
Kids Fried Shrimp Basket US$ 13,00
Served with fries
Kids Fried Fish Basket US$ 13,00
served with fries
Kids Sauteed Shrimp US$ 13,00
served with fries
Kids Burger US$ 12,00
with your choice of cheese served with fries
Kids Grilled Chicken Sandwich US$ 11,00
served with fries
Kids Buttered Pasta US$ 11,00
angel hair noodles and fresh butter
Kids Grilled Cheese US$ 11,00
Texas toast with your choice of cheese served with fries
Kids Mac & Cheese US$ 11,00
Cavatappi noodles and fresh cheese sauce
