Jimmy Mak's

Starters, Burgers, And Gyros

• Greek Dips And PitaUSD 6.00

  these delicious specialty dips are all made from scratch, and served with a full loaf of pita bread.hummus, a traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic.tzatziki, a traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill. feta dip is a tasty combination of feta cheese, garlic, and yogurt.baba ghanoush is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.

• Combo Dip And PitaUSD 9.00

  try a little taste of all four dips.

• AntipastiUSD 12.00

  house-cured lamb, assorted meats and imported cheeses, marinated vegetables, kalamata olives, gorgonzola-topped roasted garlic, and pita bread.

• KalamariUSD 8.00

  our version of a timeless greek delicacy is lightly battered and served with tzatziki.

• SpanakopitaUSD 8.00

  a classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.

• FalafelUSD 9.00

  a vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.

• Jimmy Mak's BurgerUSD 14.00

  a delicious half-pound, 100% ground lamb burger, blended with our house seasonings, topped with feta cheese, honey-cured bacon, and fried onion strings, garnished with our house sauce. your choice of house-cut fries or garden salad.

• Classic Grilled BurgerUSD 12.00

  our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon and your choice of provolone, feta, cheddar, or bleu cheese. served with your choice of house-cut fries or garden salad.

• GyrosUSD 11.00

  a tasty combination of seasoned beef/lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. served with your choice of house-cut fries or garden salad.

Soups & Salads

Add A Skewer Of Our Marinated Chicken Or Lamb To Any Full Sized Salad For $4.

• Greek Village Salad (horiatiki)USD 10.00

  the traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.

  • SideUSD 6.00

• Butter Wedge SaladUSD 12.00

  a wedge of delicious butter leaf lettuce is served with black-eyed peas and a warm bacon-vinaigrette, balsamic braised onions, spiced walnuts, pears, and gorgonzola cheese.

• Caesar SaladUSD 10.00

  chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.

• Pear And Hazelnut SaladUSD 10.00

  spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled goat cheese in a port wine vinaigrette, topped with slices of port-poached pears.

• Lentil Soup

  a traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.

  • CupUSD 4.00
  • BowlUSD 6.00

• Soup Du Jour

  our fresh soup of the day, ask your server for today's selection.

  • CupUSD 4.00
  • BowlUSD 6.00

Entrees

• Filet MignonUSD 27.00

  this most tender steak is hand-cut in house, grilled and topped with our bourbon demi-glace, and accompanied with marinated and flame-grilled sweet onions, herb-crusted baked mushrooms, and whipped roasted garlic yukon gold potatoes.

• Grilled Pork TenderloinUSD 25.00

  this generous cut of pork tenderloin is first marinated in sage and fresh garlic, grilled and topped with a molasses demi-glace, and served with white truffle oil whipped yukon gold potatoes, and an organic watercress salad.

• Mushroom Marsala ChickenUSD 20.00

  seared frenched chicken breast, served with a savory marsala-butter sauce, creamy mushroom risotto, and the chef's choice of seasonal vegetables.

• Double Cut Pork ChopUSD 23.00

  a brined double cut pork chop, grilled to perfection, and served over oven baked yams, topped with a green chili mole and a sweet tamerind glaze.

• Mussels And ChorizoUSD 22.00

  we take one pound of prince edwards island mussels, steam them in white wine, and combine with oven-roasted fennel, tomatoes, and chorizo sausage, served over linguine, with warm bread.

• Shrimp EtouffeeUSD 21.00

  we make this classic cajun dish with jumbo louisiana shrimp using a traditional trinity of onions, green peppers, and celery, with white wine and tomato, and a blend of cajun seasonings.

• Beef StroganoffUSD 18.00

  tender strips of beef tenderloin and mushrooms are prepared in our house cream sauce and served over a bed of linguine.

• Pasta Special

  ask your server for our special pasta of the day.

Desserts

• Chocolate Layer CakeUSD 8.00

  two layers of dark, moist, chocolate drenched cake, topped with a rich chocolate frosting.

• Chocolate MousseUSD 9.00

  rich chocolate mousse, made in house, topped with our mascarpone whipped cream.

• Vanilla CheesecakeUSD 8.00

  our home made vanilla cheesecake, topped with a cherry-brandy sauce, and our mascarpone whipped cream.

• Mud PieUSD 8.00

  our version of the mississippi classic. mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. big enough to share with a friend.

• Creme BruleeUSD 7.00

  a classic french dessert of custard, finished with a caramelized sugar crust. ask your server about our weekly creme brulee special.

• BaklavaUSD 6.00

  a traditional greek pastry. a mixture of ground pecans, walnuts and spices are baked into layers of thin filo dough and then drizzled with a warm spiced honey-orange glaze.

• Bread Pudding FritterUSD 9.00

  unique and delicious, we make our bread pudding in house, fry it golden brown, toss it with powdered sugar, and serve with vanilla ice cream and a warm bourbon glace.

• Ice CreamUSD 5.00

  enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.