Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
Este restaurante ha cerrado permanentemente.
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Abrir appEl menú de Jimbo's Sand Bar - Permanently Closed se actualizó por última vez el 17/12/2021.
"Local favorite!" A bowl of hot and spicy Key West chowder with a hint of coconut milk
Crispy, colossal-size onion rings battered with subtle blend of spices, letting the onion's natural sweetness bloom out, served with homemade cantina sauce
Alligator tenderloin bites dusted in Cajun fl our and fried until golden brown, served with a spicy bayou sauce. A Floridian classic
Lightly breaded surf clams deep-fried to a golden brown, served with homemade tartar sauce
A full pound of clams steamed in butter, white wine, garlic and parsley
A true Italian favorite of calamari (squid) tossed in seasoned fl our and deep-fried to a crunchy golden brown, served with marinara sauce
Panko-crusted and deep-fried to a golden brown, served with pesto, crostini and Granny Smith apples
A true traditional island favorite of ground conch and fritter batter blended together then deep-fried to a golden brown, served with island dipping sauce
Deep-fried to a golden brown, tossed with your choice of extra hot, hot, medium or mild sauce, served with celery, carrots and homemade dipping sauce
Chicken tenderloins coated with Southern-style seasoned fl our and deep-fried to a golden brown
Thin slices of ahi tuna seared rare on a petite bed of seaweed salad, finished with black and white sesame seeds, served with pickled ginger and wasabi
Tender sweet shrimp steamed and served icy cold "peel and eat-style." Tasty and healthy, served with cocktail sauce
Coconut crusted prawns, fried to golden brown and served with horseradish marmalade. A delicious experience!
Tender, sweet shrimp steamed and tossed with Old Bay® seasoned butter and served hot
Tender mussels sautéed in olive oil with garlic and a splash of white wine then smothered with homemade marinara sauce
An island classic. Smoked fi sh dip served with vegetables and not gluten-free crackers
A perfect blend of sweet, tender Maryland lump crabmeat, breadcrumbs and select seasonings cooked in butter to a golden brown, served with homemade bimini sauce
Add Proteins: Organic Chicken $5.95, Mahi-Mahi $7.95, Grouper $7.95, Shrimp $7.95, Red Snapper $7.95, Salmon $7.95, Poached Salmon $7.95
Marinated and grilled to perfection, served atop fresh greens, grape tomatoes and lemon olive oil drizzle
Mixed greens topped with tomatoes, cucumbers, onions, Mediterranean olives and croutons
Healthy and tasty, sesame seared ahi tuna served on a bed of crisp greens, cabbage, carrots, cucumbers and red peppers, finished with homemade sesame ginger dressing and wakame
A mixed greens bed with olives, cherry tomatoes and extra virgin olive oil to enhance the outstanding flavor of our Mediterranean octopus
Fresh, crisp romaine lettuce tossed with homemade traditional Caesar dressing and croutons, topped with red onions and Parmesan cheese
Crispy greens topped with tomatoes, Mediterranean olives, red onions, cucumbers, peppers, feta cheese crumbles and homemade Greek vinaigrette dressing
Cherry tomatoes and julienne onions in a delicate vinegar reduction to dress a phenomenal combination of Italian Prosciutto di Parma and stracchino cheese. A traditional fresh Italian summer dish
Crispy wonton skins topped with sesame-seared tuna, wakame (Japanese seaweed salad), cucumbers, peppers, onions, tamari ginger sauce and Asian white BBQ sauce, light and tasty. Huge and healthy, one of the most wanted at Jimbo's
Combination of shrimp and scallops, grilled or blackened, served over rice with vegetables
Delicious and traditional Mediterranean plate, rich with protein. A combination of shrimp, mussels, clams, calamari and fresh tilapia sautéed in olive oil and fresh garlic, smothered in a delicate marinara sauce, served with garlic bread
Make your choice of the largest selection of fresh catch in Hollywood, (mahi-mahi, grouper, red snapper, salmon, pompano) blackened or grilled, served over rice and vegetables
Tender catfish (as tradition requires) dipped in our special beer batter and lightly fried, served with tartar sauce and french fries
Juicy blackened shrimp nestled on a bed of Jimbo's famous creamy grits, a true "Local" secret to discover
Greek-style octopus, poached, marinated in olive oil, shallots, lemon, garlic and white wine and grilled to perfection, served with a side of cherry tomato salad
Wild-caught Atlantic salmon marinated in low-sodium soy sauce and Gekkeikan sake, pan-seared and served atop of a bed of wilted spinach. A foodie experience
A full pound of sweet, tender clams sautéed in olive oil and garlic, with a splash of white wine, a pinch of red pepper fl akes and parsley then tossed with linguini. Sub marinara sauce
Amazing and tender mussels sautéed in garlic and olive oil with a splash of white wine then smothered in marinara sauce, tossed with linguini. Sub bianco sauce with white wine and garlic
A "Local Icon." A dozen shrimp sautéed in butter, smothered in our homemade lobster cream sauce reduction and tossed with linguini
The ultimate seafood experience, a combination of shrimp, scallops, mussels, clams and calamari sautéed in olive oil and fresh garlic then smothered in marinara sauce and tossed with linguini
"Primavera" is Italian for spring. What's lighter than traditional pasta and seasonal vegetables tossed with garlic, olive oil, diced tomatoes and Parmesan cheese?
Super premium extra virgin olive oil and Parmesan cheese
Grilled 10 oz. black Angus rib-eye USDA Choice, smothered in caramelized bourbon onions. "Jimbo's Signature Steak" served with our famous grits
This is the ultimate steak experience, an impressive 8 oz. elk strip steak, the most juicy and healthy meat you can have on this planet. Due to its low-fat content, it must be cooked rare or medium rare to preserve its juices. The taste is awesome! It comes with your choice of side french fries, side house salad or side Caesar salad
The "Local Favorite!" World-famous and multi-awarded Jimbo's tacos. Flour tortilla shells filled with your choice of fish, our famous homemade cilantro lime sauce, cabbage coleslaw and fresh pico de gallo. Piadina contains stracchino cheese
Italian Prosciutto di Parma meets iconic Jimbo's tacos. In the Italian tradition of the Adriatic Riviera, it comes with Stracchino cheese. "Unforgettable!"
Sub gluten-free bun or whole wheat bun "ciabatta" +$1.50
Delicious Italian Prosciutto di Parma with olive tapenade, tomatoes and crispy lettuce. Take a trip in a traditional Mediterranean sandwich
Chef's choice of fresh tilapia cooked to perfection, either blackened or grilled, served on a fresh baked roll topped with lettuce, tomatoes, onions and a side of french fries
Perfect blend of sweet tender crabmeat with breadcrumbs seasoning and sweet peppers cooked to a golden brown, served on a fresh-baked roll topped with lettuce, tomatoes and onions
All white meat chicken breast grilled over an open fl ame or blackened, served on a fresh-baked roll, topped with lettuce, tomatoes, onions and served with a side of french fries
Flaky blackened tilapia cooked to perfection, served on grilled bimini bread and topped with melted Swiss cheese, finished with tasty reuben sauce and coleslaw
Shaved steak cooked on a flattop grill along with peppers and onions, topped with melted provolone cheese and tucked into a fresh hoagie roll, served with a side of french fries
Florida's #1 Burger. Start your burger experience. Choose your meat, your favorite bun and your favorite cheese to make the perfect one. Burger Experience starts @ 10.95. At Jimbo's we serve the best 8 oz. burgers grilled over an open fl ame, topped with lettuce, tomatoes and onions. Choose from the best meat on the market (Angus, Buffalo, Wagyu Kobe, Elk)
Classic American meat
Light fat, do not go over medium
No-fat meat, just rare or medium rare, the healthy choice
Juicy and fatty, great fl avor!
Soft, sweet Italian cheese
Add $1 each for bacon, bleu cheese crumbles, onions or peppers. Add $1.50 for stracchino cheese
Jimbo's heart attack 1/3-lb. burger grilled over an open fl ame, topped with BBQ sauce, melted American cheese, crumbled bacon, coleslaw, homemade fried macaroni and cheese, fried onions, lettuce and tomatoes. All served on a fresh-baked roll with french fries
The most impressive burger of South Florida. The "one" comes with one pound of American Angus, served with tomatoes, lettuce, onions and french fries. Your choice of American, cheddar, Swiss or provolone cheese
Below 400 calories & vegan-friendly. Add Proteins: Organic Chicken $5.95, Mahi-Mahi $7.95, Grouper $7.95, Shrimp $7.95, Red Snapper $7.95, Salmon $7.95
Below 400 calories. Oven-roasted free-range airline chicken breast with sweet roasted peppers, caramelized onions, carrots and a touch of a chef Paul's spicy essence, served over wild rice blend
Grilled portobello mushroom caps topped with fresh sautéed ratatouille vegetables and placed on a pool of roasted red pepper coulis
Our own deep dish Italian version of quiche made with low-fat ricotta cheese, low-fat fontina cheese, low-fat milk, eggs, spinach, red peppers, onions and roasted artichokes
Below 400 calories. Oven-roasted, scooped and tossed with homemade marinara sauce, served on the half squash
Below 400 calories. A medley of fresh grilled vegetables, zucchini, yellow squash, red peppers, Bermuda onions and eggplant
The classic veggie burger
A nice spicy yet assertive alternative
Below 400 calories. Tilapia fillet dusted with lemon pepper, seasoning and pan-seared to perfection, served over wild rice blend
Below 400 calories. Zucchini, yellow squash, spinach, eggs, low-fat ricotta cheese and fine herbs cooked to a golden brown, served with homemade marinara sauce
Below 400 calories. A wonderful blend of roasted artichoke, red peppers, cannellini beans, caramelized onions, broccoli and roasted garlic, topped with fresh lemons and olive oil
Below 400 calories
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Italian Prosciutto di Parma, with a scoop of soft stracchino cheese
Delicately bubbled, California
Sparkling water
Lightly sparkling water
Still water
The largest tequila and vodka selection on the beach. Upgrade to the largest premium liquors selection on the beach!
Sí, Jimbo's Sand Bar - Permanently Closed ofrece pedidos a domicilio en asociación con Uber Eats.
Este restaurante ha cerrado permanentemente.
6200 N Ocean Dr, Hollywood, 33019 FL