Hors D'Oeuvres
Smoked Salmon$14.00
Served over Potato Pancake with Crispy Onion and Tarragon Crème
Mussels Marinieres$15.00
Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread
Feullette of California Bay Scallops And Shrimp$16.00
Mushrooms, Spinach, and Lemon-Thyme Sauce
Escargot a La Bourguignonne$14.00
Baked with Herb Butter and Garlic
Spring Roll$12.00
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
Crispy Goat Cheese$12.00
Grilled Asparagus and Tomato Balsamic Relish
Shrimp with Herbs And Garlic$15.00
Melted Brie Cheese and Grilled Baguette
Crab Cake$17.00
Sweet Corn Relish and Sauce Remoulade
Seared Foie Gras$22.00
Caramelized Granny Smith Apples and Raspberry Ale Reduction
- With 2oz of Sauternes Wine$25.00
Les Soupes Et Salades
Tomato- Fennel Soup$8.00
with Garlic Croutons
Soup Du Jour$8.00
Arugula Salad$12.00
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette
Cesar Salad$10.00
Parmesan Cheese, Anchovies and Garlic Croutons
Diane's Beets Salad$12.00
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette
Spinach Salad$12.00
Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette
Poached Pear and Field Greens Salad$12.00
Blue Cheese, Walnuts and Red Wine Vinaigrette
Tomato and Fresh Mozzarella Salad$12.00
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette
Les Entrées – Viendes (Meats)
Cervena Venison$40.00
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
Rack of Lamb$36.00
Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
Steak Frites$34.00
Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter
French Ribeye Steak$45.00
Caramelized Onion, Melted Swiss Cheese, Ponme Fritte
Barbeque Glazed Beef Short Ribs$32.00
Horseradish Whipped Potato and Red Wine Demi-glace
Skinless Breast of Duck And Confit Leg$32.00
Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
Roasted Pork Tenderloin$26.00
Sweet Potato Puree, Broccoli, Lingonberry Sauce
Chicken Paillard$28.00
Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
Les Entrées – Poissons (Fish)
Seafood Linguine$36.00
Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce
Grilled Seafood Skewers$35.00
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce
Boullabaisse$34.00
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
- With Lobster$42.00
Trout Almondine$30.00
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
Herb Crusted Salmon Fillet$28.00
Pearl Couscous, Broccoli, Two Mustard Sauce
Végetarian
Gnocchi Provencal$22.00
Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese
Mushroom Risotto$22.00
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
A la Carte
Pomme Frites$8.00
Butternut Squash Puree$8.00
Sauteed Spinach$8.00
Steamed Broccoli$8.00
Sauteed Mushrooms$8.00
Haricots Verts$8.00
Whipped Potatos$8.00
Sweet Potato Puree$8.00
Asparagus$10.00
