Hors D'Oeuvres
Smoked SalmonUS$ 14,00
Served over Potato Pancake with Crispy Onion and Tarragon Crème
Mussels MarinieresUS$ 15,00
Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread
Feullette of California Bay Scallops And ShrimpUS$ 16,00
Mushrooms, Spinach, and Lemon-Thyme Sauce
Escargot a La BourguignonneUS$ 14,00
Baked with Herb Butter and Garlic
Spring RollUS$ 12,00
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
Crispy Goat CheeseUS$ 12,00
Grilled Asparagus and Tomato Balsamic Relish
Shrimp with Herbs And GarlicUS$ 15,00
Melted Brie Cheese and Grilled Baguette
Crab CakeUS$ 17,00
Sweet Corn Relish and Sauce Remoulade
Seared Foie GrasUS$ 22,00
Caramelized Granny Smith Apples and Raspberry Ale Reduction
- With 2oz of Sauternes WineUS$ 25,00
Les Soupes Et Salades
Tomato- Fennel SoupUS$ 8,00
with Garlic Croutons
Soup Du JourUS$ 8,00
Arugula SaladUS$ 12,00
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette
Cesar SaladUS$ 10,00
Parmesan Cheese, Anchovies and Garlic Croutons
Diane's Beets SaladUS$ 12,00
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette
Spinach SaladUS$ 12,00
Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette
Poached Pear and Field Greens SaladUS$ 12,00
Blue Cheese, Walnuts and Red Wine Vinaigrette
Tomato and Fresh Mozzarella SaladUS$ 12,00
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette
Les Entrées – Viendes (Meats)
Cervena VenisonUS$ 40,00
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
Rack of LambUS$ 36,00
Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
Steak FritesUS$ 34,00
Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter
French Ribeye SteakUS$ 45,00
Caramelized Onion, Melted Swiss Cheese, Ponme Fritte
Barbeque Glazed Beef Short RibsUS$ 32,00
Horseradish Whipped Potato and Red Wine Demi-glace
Skinless Breast of Duck And Confit LegUS$ 32,00
Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
Roasted Pork TenderloinUS$ 26,00
Sweet Potato Puree, Broccoli, Lingonberry Sauce
Chicken PaillardUS$ 28,00
Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
Les Entrées – Poissons (Fish)
Seafood LinguineUS$ 36,00
Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce
Grilled Seafood SkewersUS$ 35,00
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce
BoullabaisseUS$ 34,00
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
- With LobsterUS$ 42,00
Trout AlmondineUS$ 30,00
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
Herb Crusted Salmon FilletUS$ 28,00
Pearl Couscous, Broccoli, Two Mustard Sauce
Végetarian
Gnocchi ProvencalUS$ 22,00
Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese
Mushroom RisottoUS$ 22,00
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
A la Carte
Pomme FritesUS$ 8,00
Butternut Squash PureeUS$ 8,00
Sauteed SpinachUS$ 8,00
Steamed BroccoliUS$ 8,00
Sauteed MushroomsUS$ 8,00
Haricots VertsUS$ 8,00
Whipped PotatosUS$ 8,00
Sweet Potato PureeUS$ 8,00
AsparagusUS$ 10,00
