CHEF'S SIGNATURE MENU
$238++ per person (For Parties of Two or More)
江南三拼 | Jiang-Nan Platter
昆布清酒麻香一品鲜鲍 (SF, ALC)，意大利香醋蔥油紅海蜇头 (SF)，西班牙豚肉炭烧叉烧 (P, E, S) | Chilled Fresh Abalone with Sesame Sauce and Rice Wine, Red Jellyfish Head with Italian Vinegar and Scallion Oil, Honey Glazed Iberico Pork Pluma
松茸干贝螺头花胶鸡汤 (SF) | Double-boiled Chicken Soup with Fish Maw, Sea Whelk, Matsutake Mushrooms and Conpoy
蜜椒汁干菌 A5 和牛 (B, S) | Wok-fried A5 Wagyu Beef with Mushrooms in Black Pepper Sauce
松香西施意大利菠菜苗 (E) | Sautéed Italian Spinach with Egg White and Truffle Oil
宮廷浓汤澳洲龙虾稻庭面 (SF, P, E) |Braised Inaniwa Noodles with Australian Lobster in Superior Stock
官燕开心果丸子露 (D) | Chilled Pistachio Cream with Imperial Bird’s Nest and Glutinous Rice Balls
JIANG-NAN CHUN TASTING MENU
$188++ per person (For Parties of Two or More)
柚子凉拌南非鲜鲍 (SF, S) | Chilled South African Abalone with Pomelo
海螺玛卡炖排骨汤 (SF, P) | Double-boiled Pork Ribs Soup with Sea Whelk, Maka and Dried Scallops
上汤焗本地龙虾 (SF, S, D, L) | Braised Pacific Spiny Lobster in Superior Stock
果木掛炉北京片皮鸭 (S) | Signature Jiang-Nan Chun Cherry Valley Peking Duck
鸭丝焖伊面 (E, S) | Braised E-Fu Noodles with Shredded Duck OR 鸭粒炒饭 (S) | Fried Rice with Minced Duck
蛋白杏仁茶 (E, N) | Hot Almond Cream with Egg White
LOU TAI YAN YU
$168++ per person
烧味拼盘 | Barbecued Combination
西班牙豚肉炭烧叉烧(P, E, S), 金牌烧肉 (P), 明炉吊烧鸭 | Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck
广东老火靓汤 | Traditional Cantonese Soup
火腿茸姜米酒酿蒸鳕鱼 (P, S, ALC) | Steamed Cod Fish Fillet with Fermented Wine, Yunnan Ham and Minced Ginger
椒酱炒顶级和牛 (B, SF, S, E) | Wok-fried Australian Wagyu Beef Tenderloin with Black Pepper Sauce
海鲜干炒面线 (SF, S, E)| Wok-fried Rice Vermicelli with Assorted Seafood
芦荟水晶冻 | Chilled Aloe Vera with Lemongrass Jelly
BUSINESS LUNCH MENU
$88++ per person (For Parties of Two or More)
点心三拼 | Dim Sum Combination
黑松露羊肚菌龙虎斑饺 (SF), 鲍鱼烧卖 (P, SF), 虾饺 (SF) | Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles, Steamed Pork and Shrimp Dumpling with Baby Abalone, Steamed Shrimp Dumpling
烧味拼盘 | Barbecued Combination
玫瑰豉油鸡 (S), 西班牙豚肉炭烧叉烧(P, E, S), 金牌烧肉 (P) | Poached Sakura Chicken with Superior Soy Sauce, Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard
广东老火靓汤 | Traditional Cantonese Soup
无花果咕噜肉 (P) | Sweet and Sour Pork with Fresh Figs OR 港式清蒸东星斑 (S)| Steamed Star Garoupa Fillet with Superior Soy Sauce
(For Fish selection, there will be an additional supplement of $48 per person)
鲍汁乾隆炒饭 (SF, E) | Fried Rice with Prawns, Crab Meat, Scallops and Butterscotch Mushrooms in Abalone Sauce OR 上汤焗龙虾焖伊面 (SF, S, D, L, E) | Braised E-fu Noodles with Pacific Spiny Lobster in Superior Stock
(For E-fu Noodles selection, there will be an additional supplement of $38 per person)
杨枝甘露 (D) | Chilled Mango and Sago Cream with Pomelo
HEALTHY VEGETARIAN
$88++ per person
脆皮千丝卷拼如意竹笙素饺 (VG, S) | Vegetarian Combination
Beancurd Skin Roll with Assorted Shredded Vegetables and Mushrooms, Crystal Mushroom Dumpling with Bamboo Pith
虫草花野菌津胆汤 (VG) | Double-boiled Wild Mushroom Soup with Cordyceps Flower and Chinese Cabbage
荷塘五秀 (VG)| Braised Beancurd with Assorted Vegetables
素鲍鱼北菇伴时蔬 (VG, S) | Vegetarian Abalone with Mushrooms and Seasonal Greens
松子姜米三色炒饭 (VG, N) | Wok-fried Trio Rice with Pine Nuts Minced Ginger
芦荟水晶冻 | Chilled Aloe Vera with Lemongrass Jelly
前菜类 | APPETIZERS
每份 | Per Serving
柚子凉拌南非鲜鲍 (SF, S, ALC) | Chilled Sliced South African Abalone with PomeloSGD 38.00
青芥末酥炸软壳蟹 (SF, D, E) | Crispy Soft Shell Crab with Wasabi MayonnaiseSGD 28.00
酥炸奇脆虾球 (SF, N, E) | Deep-fried Prawns with Sliced Almond and Crispy RiceSGD 18.00
金沙/盐烧鱼皮 | Crispy Fish Skin with Salted Egg Yolk or Salt and PepperSGD 18.00
酒香醉鸡 (ALC) | Poached Chicken with Chinese WineSGD 18.00
烟熏素鹅 (VG, S) | Chilled Smoked Beancurd Skin Roll with Assorted VegetablesSGD 18.00
脆皮椒盐豆腐 (VG, S) | Crispy Beancurd with Salt and PepperSGD 16.00
香口松茸菇 (VG) | Deep-fried Shimeji MushroomsSGD 16.00
点心 | DIM SUM
Per Piece
红菜头龙虾饺 (SF) | Steamed Boston Lobster Dumpling with Prawn, Beetroot and GingerSGD 12.00
黑松露羊肚菌龙虎斑饺 (S, SF) | Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles SGD 10.00
鲍鱼烧卖 (SF, P) | Steamed Pork and Shrimp Dumpling with Baby AbaloneSGD 9.00
瑶柱菜苗饺 (SF) | Steamed Vegetables Dumpling with Dried Scallops and ShrimpsSGD 6.00
虾饺 (SF) | Steamed Shrimp DumplingSGD 5.00
蚝皇叉烧包 (P, E, S, SF) | Steamed Barbecued Iberico Pork BunSGD 5.00
如意竹笙素饺 (V) | Crystal Mushroom Dumpling with Bamboo PithSGD 4.00
北方麻辣饺子 (P, SF, E) | Steamed Pork and Shrimp Dumpling with Coriander in Chilli OilSGD 4.00
黑松露鲍鱼松茸挞 (SF, S, E, D, S) | Baked Abalone Tart with Matsutake Mushrooms and Black TruffleSGD 9.00
金钩咸水角 (SF, P) | Deep-fried Glutinous Rice Dumpling with Minced Pork and Dried ShrimpsSGD 6.00
萝卜丝酥 (SF, P, E) | Crispy Silky Turnip Pastry with Dried Shrimps and HamSGD 4.00
鲜虾腐皮卷 (SF, S) | Deep-fried Beancurd Skin Roll with ShrimpsSGD 4.00
X.O. 酱炒萝卜糕 (SF, P, E) | Wok-fried Turnip Cake in X.O. Chilli SauceSGD 16.00
Per serving
四季蒸肠粉 | Steamed Rice Rolls (Option below)
和牛生菜 (B) | Wagyu Beef with LettuceSGD 24.00
Per Serving
虫草花鲜虾脆腐皮 (SF) | Prawns with Crispy Beancurd with Black Fungus, Cordyceps Flower and ChivesSGD 24.00
Per Serving
叉烧 (P, E, S) | Barbeque Iberico Pork SGD 24.00
Per Serving
炸两 (VG, S) | Fried Dough Sticks SGD 18.00
Per Serving
烧味 | BARBECUE FROM MESQUITE WOOD-FIRED OVEN
果木掛炉北京片皮鸭 | Signature Jiang-Nan Chun Cherry Valley Peking DuckSGD 148.00
Condiments: Classic and Spring Onion Pancakes, Traditional Sweet and Savory Sauce, Cucumber and Leek, Oscietra Caviar
脆皮糯米猪 | Barbecued Suckling Pig stuffed with Glutinous RiceSGD 588.00
(一天前预定) | 1 Day Pre-order
江南乳猪 | Barbecued Suckling Pig
(一天前预定) | 1 Day Pre-order
- WholeSGD 488.00
- HalfSGD 328.00
江南三拼 | Barbecued CombinationSGD 30.00
果木黑豚叉烧, 烧肉, 烧鸭 | Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck
西班牙豚肉炭烧叉烧 (P, E, S) | Honey Glazed Iberico Pork PlumaSGD 32.00
金牌烧肉 | Crispy Pork Belly with MustardSGD 32.00
明炉吊烧鸭 | Roasted Cherry Valley Duck
- One PortionSGD 32.00
- Half DuckSGD 52.00
当红炸子鸡 | Deep-fried Free-range Chicken
- One PortionSGD 28.00
- Half ChickenSGD 42.00
玫瑰豉油鸡 | Poached Free-range Chicken with Superior Soy Sauce
- One PortionSGD 28.00
- Half ChickenSGD 42.00
官燕及海宝珍、汤、羹 | BIRD’S NEST & DOUBLE-BOILED SOUP
每位 | Per Person
顶级冬虫草炖顶级关东辽参 (SF) | Supreme Guang Dong Sea Cucumber with CordycepsSGD 468.00
顶级冬虫草炖螺头鸡汤 (SF) | Supreme Cordyceps with Sea Whelk and ChickenSGD 358.00
原盅海味佛跳牆 (SF) (P) | Buddha Jumps Over The WallSGD 138.00
招牌浓鸡汤烩官燕 (P) | Superior Bird's Nest in Thick Chicken BrothSGD 98.00
石斛海螺炖花胶鸡汤 (SF) | Chicken Soup with Fish Maw, Dried Dendrobium, Sea Whelk and ConpoySGD 58.00
松茸菜胆炖花胶鸡汤 | Chicken Soup with Fish Maw, Matsutake Mushrooms and Chinese CabbageSGD 48.00
金汤灌汤饺 (SF) | Seafood Dumpling with Superior BrothSGD 48.00
海螺玛卡炖排骨汤 (SF, P) | Pork Ribs Soup with Sea Whelk, Maka and Dried ScallopsSGD 38.00
瑶柱花胶海味黄汤羹 (SF) | Sea Treasure Broth with Fish Maw and Dried ScallopsSGD 38.00
龙虾酸辣汤 (SF, S, L) | Hot and Sour Soup with Spiny LobsterSGD 32.00
海味、鲍鱼 | DRIED SEAFOOD & ABALONE
每位 | Per Person
蚝皇二十一头吉品干鲍 | Braised Twenty-One Head Yoshihama Dried AbaloneSGD 798.00
蚝皇十二头澳洲干鲍 | Braised Twelve Head Australian Dried AbaloneSGD 438.00
红扣澳洲青边鲜鲍 | Braised Australian Green Edge AbaloneSGD 298.00
150g
红扣澳洲青边鲜鲍 | Braised Australian Green Edge AbaloneSGD 278.00
140g
红扣澳洲青边鲜鲍 | Braised Australian Green Edge AbaloneSGD 258.00
130g
红扣原只三头鲍 | Braised Three Head AbaloneSGD 78.00
鲍汁花胶扣六头鲍 | Braised South African Six Head Abalone and Fish MawSGD 68.00
花胶北菇扣海参 | Braised Fish Maw with Sea Cucumber and Black MushroomSGD 58.00
红扣海中宝, 鲍片, 海参, 花胶, 日本花菇 | Braised Sliced Abalone, Sea Cucumber, Fish Maw and Japanese MushroomSGD 48.00
活海鲜 | LIVE SEAFOOD
每 100 克 | Per 100g
忘不了 | Empurau FishSGD 188.00
(一天前预定) | 1 Day Pre-order, 港式清蒸 | Steamed with Superior Soy Sauce
老鼠斑 | Pacific GaroupaSGD 58.00
港式清蒸 | Steamed with Soy Sauce
东星斑 | Star GaroupaSGD 28.00
港式清蒸, 潮式煮或豉油皇干煎 | Steamed with Superior Soy Sauce or Teocheow Style or Wok-fried with Soy Sauce
顺壳鱼 | Soon HockSGD 18.00
港式清蒸, 姜茸蒸或油浸 | Steamed with Superior Soy Sauce or Steamed with Minced Ginger or Deep-fried
澳洲龙虾 | Australian LobsterSGD 48.00
姜葱炒或上汤焗 | Wok-fried with Spring Onion and Ginger or Braised in Superior Stock
象拔蚌 | Pacific GeoduckSGD 48.00
油泡或 X.O. 酱炒 | Flash-fried or X.O. Chilli Sauce
阿拉斯加蟹 | Alaskan King CrabSGD 42.00
(一天前预定) | 1 Day Pre-order, 辣椒, 花雕蛋白蒸, 上汤焗或冷食 | Chilli or Steamed with Chinese Wine and Egg White or Braised in Superior Stock or Chilled
本地龙虾 | Pacific Spiny Lobster
上汤焗或金银蒜蒸 | Braised with Superior Stock or Steamed with Minced Garlic
- WholeSGD 108.00
- HalfSGD 58.00
海鲜 | SEAFOOD
港式清蒸东星斑 | Steamed Star Garoupa Fillet in Superior Soy SauceSGD 78.00
(最少两位用) | Minimum Order for 2 Persons, 每位 | Per Person
上汤焗本地龙虾 | Braised Pacific Spiny Lobster in Superior StockSGD 58.00
每位 | Per Person
古法蒸顺壳鱼 | Steamed Soon Hock Fillet with Cordyceps Flower, Fungus and GingerSGD 48.00
每位 | Per Person
蟹肉酿蟹盖 | Deep-fried Crab Shell stuffed with Crab MeatSGD 28.00
每位 | Per Person
大千虾球 | Sautéed Prawns with Dried Chilli and ShallotSGD 18.00
每位 | Per Person
红烧火腩豆腐焖顺壳鱼 | Braised Soon Hock Fillet with Pork Belly, Beancurd, and Seasonal Vegetables in ClaypotSGD 118.00
每份 | Per Serving
鲍汁羊肚菌澳洲带子虾球豆腐煲 | Braised Beancurd, Australian Scallops, Prawns and Morel Mushrooms with Abalone Sauce in ClaypotSGD 58.00
每份 | Per Serving
西兰花炒澳洲带子 | Stir-fried Australian Scallops with BroccoliSGD 48.00
每份 | Per Serving
香茅白胡椒粉丝大明虾皇 | Braised King Prawns, Glass Noodles and Mushrooms with Lemongrass and White Pepper Sauce in ClaypotSGD 42.00
每份 | Per Serving
避风塘炒虾球 | Sautéed Prawns with Garlic and Dried ChiliSGD 38.00
每份 | Per Serving
肉类 | MEAT
椒酱炒顶级和牛 | Wok-fried Australian Wagyu Beef Tenderloin in Black Pepper SauceSGD 88.00
每位 | Per Person
干葱炒顶级和牛 | Wok-fried Australian Wagyu Beef Sirloin with Shallot, Button Mushrooms and GarlicSGD 78.00
每位 | Per Person
珍宝菇炒澳洲牛柳粒 | Wok-fried Australian Beef Tenderloin with Portobello MushroomsSGD 48.00
每位 | Per Person
蜂巢炸和牛脸肉 | Crispy Wagyu Beef CheekSGD 32.00
每位 | Per Person
无花果东坡肉 | Braised Pork Belly with Fresh FigsSGD 24.00
每位 | Per Person
姜葱炒牛肉 | Sautéed Sliced Australian Beef in Spring Onion and Ginger SauceSGD 46.00
每份 | Per Serving
无花果咕噜肉 | Sweet and Sour Pork with Fresh FigsSGD 42.00
每份 | Per Serving
豉汁猪颈肉煲 | Braised Sliced Pork Jowl with Black Bean Sauce in ClaypotSGD 42.00
每份 | Per Serving
香叶三杯鸡煲 | Braised Chicken with Ginger and Fragrant Thai Basil in ClaypotSGD 32.00
每份 | Per Serving
宫保鸡丁 | Wok-fried Chicken with Dried Chilli and Cashew NutsSGD 32.00
每份 | Per Serving
蔬菜 | VEGETABLES
瑶柱蟹肉扒时蔬 | Braised Seasonal Vegetables with Crab Meat and Dried ScallopsSGD 38.00
每份 | Per Serving
什菌炒时蔬 | Sautéed Seasonal Greens with Assorted MushroomsSGD 36.00
每份 | Per Serving
浓鸡汤浸娃娃菜 | Poached Baby Cabbage in Thick Chicken BrothSGD 30.00
每份 | Per Serving
红烧竹笙豆腐煲 | Claypot Braised Beancurd, Black Mushrooms, Bamboo Piths and Seasonal VegetablesSGD 30.00
每份 | Per Serving
脆贝西施炒菜苗 | Wok-fried Seasonal Greens with Egg White and Crispy ConpoySGD 30.00
每份 | Per Serving
鲍汁灵芝菇菠菜豆腐 | Braised Spinach Beancurd and Shimeji Mushrooms in Abalone SauceSGD 30.00
每份 | Per Serving
金砵伴水芹香 | Wok-fried Assorted Vegetables served in Whole PumpkinSGD 28.00
每份 | Per Serving
清炒各类香港时蔬 | Sautéed Hong Kong Seasonal GreensSGD 28.00
芥兰，菜心，奶白菜，菠菜，芦笋，西兰花，油麦菜 | Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce (煮法: 蒜茸炒，X.O. 酱炒，蚝皇扒，姜汁炒 | Cooking Method: Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce)
Per Person | Rice & Noodles
每位 | Per Person
本地龙虾泡饭 | Poached Rice with Pacific Spiny Lobster in Superior StockSGD 68.00
香煎鹅肝鸭粒炒饭 | Fried Rice with Minced Duck and Foie GrasSGD 36.00
鲍汁乾隆炒饭 | Fried Rice with Prawns, Crab Meat, Scallops, Butterscotch Mushrooms in Abalone SauceSGD 16.00
樱花虾家乡炒饭 | Fried Rice with Sakura Shrimps and Salted Egg YolkSGD 16.00
鲜蟹肉瑶柱蛋白炒饭 | Fried Rice with Crab Meat, Egg White and Dried ScallopsSGD 16.00
上 汤焗龙虾焖伊面 | Braised E-fu Noodles with Pacific Spiny Lobster in Superior StockSGD 68.00
南非六头鲍鱼焖新竹米粉 | Braised Rice Vermicelli with Six Head South African AbaloneSGD 48.00
鲍汁花胶鲍鱼丝生面 | Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone SauceSGD 32.00
豉椒和牛片香煎面 | Crispy Egg Noodles with Wagyu Beef and Bell Peppers in Black Bean SauceSGD 32.00
X.O. 酱海鲜焖面卜 | Braised Flat Noodles with Assorted Seafood in X.O. Chilli SauceSGD 24.00
X.O. 酱炒肠粉 | Wok-fried Rice Noodles Rolls with X.O. Chilli SauceSGD 16.00
干烧伊面 | Braised E-Fu Noodles with Straw MushroomsSGD 14.00
甜品 | DESSERT
Classic
冰糖炖顶级金丝燕条 | Superior Bird's Nest with Rock SugarSGD 108.00
每位 | Per Person
冰糖炖官燕 | Double-boiled Bird's Nest with Rock SugarSGD 68.00
每位 | Per Person
燕窝金盅杏汁布丁 | Chilled Almond Pudding with Imperial Bird's Nest in Whole PumpkinSGD 38.00
每位 | Per Person
黑芝麻糊花生汤圆 | Hot Black Sesame Cream with Peanuts Glutinous Rice DumplingsSGD 22.00
每位 | Per Person
蛋白杏仁茶 | Hot Almond Cream with Egg WhiteSGD 18.00
每位 | Per Person
杨枝甘露 | Chilled Mango and Sago Cream with PomeloSGD 16.00
每位 | Per Person
芦荟水晶冻 | Chilled Aloe Vera with Lemongrass JellySGD 16.00
每位 | Per Person
药膳龟苓膏 | Chilled Herbal Jelly with OsmanthusSGD 16.00
每位 | Per Person
甜品 | DESSERT
Modern
宫廷普洱茶提拉米苏 | Tiramisu with Imperial Pu Er TeaSGD 26.00
每位 | Per Person
金桔巧克力球 | Jivara Chocolate Sphere and KumquatSGD 24.00
每位 | Per Person
梨香杏仁巧克力慕斯 | Anjou Pear filled with Almond-Chocolate and Jasmine Tea MousseSGD 24.00
每位 | Per Person
