Jiang-Nan Chun

Name: Jiang-Nan Chun
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: da 70 $ in su
Rating: 4.5

4,5 (104)

da 70 $ in su

Cantonese

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

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2 persone

2 mag 2025

19:00

Prenotato 5 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Elegante

Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 70 $ in su
Tipi di Cucina
Cantonese, Dim Sum, Crostacei
Orari di apertura
Pranzo Tutti i giorni 11:30–14:30 Cena Tutti i giorni 18:00–22:30
Numero di telefono
6831 7653
Sito web
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Keng Hoon Khoo

Posizione
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Quartiere
Boulevard
Parking details
Parcheggio dell'hotel
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

Esperienze

Celebration Of Spring "The Secret Sauce"
285,40 SGD a persona
7 apr 2025 - 31 mag 2025
Spring is the time when everything wakes up. The chef created 6-Course Set Menu based on a collection of dishes with a springtime flavor by specially choosing seasonal ingredients and fusing them with his own love of cooking. This menu available for Lunch and Dinner, from 7th April to 31st May 2025 only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
The Epic Journey of Chef Khoo
237,40 SGD a persona
1 giu 2025 - 30 giu 2025
Highlights of Executive Chinese Chef Khoo Keng Hoon's signature dishes created throughout his culinary journey in Jiang-Nan Chun. Join us as we celebrate his honorable retirement. This menu is available as a Set Menu and A La Carte for Lunch and Dinner, from 1st to 30th June 2025 only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Private Dining Room - Lunch
299,75 SGD a persona
13 feb 2025 - 31 dic 2025
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a different minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Crispy Pacific Oyster with Salted Egg Yolk
Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth
Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce
Crispy Chicken with Shrimps Paste and Morel Mushrooms
Egg Noodles Soup with Beef Brisket and Honey Pea
Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet

Celebration of Spring "The Secret Source" A La Carte Menu

By per person, prices are subject to 10% Service Charge and Taxes

Crispy Pacific Oyster with Salted Egg Yolk Seared Japanese Scallop with Scallion Oil36,00 SGD
金沙石蚝伴葱油日本带子
Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth88,00 SGD
浓鸡汤白玉官燕窝
Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce
柱候酱年糕焖多宝鱼
Braised Spiny Lobster with Trio Onion58,00 SGD
三葱焗本地龙虾
Crispy Chicken with Shrimps Paste and Morel Mushrooms
羊肚菌江南百花鸡
White Asparagus with Yunnan Ham and Bamboo Piths24,00 SGD
云腿竹笙酿白芦笋
Egg Noodles Soup with Beef Brisket and Honey Pea28,00 SGD
甜豆清汤牛腩面
Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet24,00 SGD
白桃冰沙白巧克力桂花蛋糕

Cosa dicono 104 persone

Le recensioni di Jiang-Nan Chun delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base a tutte le valutazioni

4,6Cibo
4,6Servizio
4,6Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

104 Recensioni

K
Kelvin
Singapore1 recensione
4.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Overall food was good. Staffs were friendly and helpful.
È utile?
V
Viktoriya VIP
Sydney14 recensioni
5.0
Visitato il giorno 11 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Perfect as always. One of Singapore’s best restaurants!
È utile?
S
Sham
Berkshire1 recensione
5.0
Visitato il giorno 17 dicembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Loved my food and service simply fabulous . The peking duck was out of the world . Sham
È utile?
H
Howard
Los Angeles3 recensioni
4.0
Visitato il giorno 15 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Service was very good and provided very good suggestions on the menu.
È utile?
J
Jerid
Orange County3 recensioni
5.0
Visitato il giorno 3 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent birthday dinner for my girlfriend. Exceptional service and food along with a great ambiance. Must try when in Singapore.
È utile?
A
Ashley
New York1 recensione
5.0
Visitato il giorno 21 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What an amazing dinner that was arranged at the last minute! Thank you for making our dining experience one we'll always remember! Your team was very accommodating to our needs.
È utile?
OT
Utente OpenTable
Cheshire1 recensione
3.0
Visitato il giorno 28 agosto 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
Food was cold, staffs repeatedly remind us that the restaurant kitchen had closed and asked to bring us the desserts while we were still eating the cold main course. Last order at 2pm, the sitting is for 1.5 hours. We made inquiry before booking the table at 2pm
È utile?
C
Chun Hsien
Singapore1 recensione
5.0
Visitato il giorno 10 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Really enjoyed the National Day set. It was a nice surprise. Delicious as always, nice selection.
È utile?
OT
Utente OpenTable VIP
Sydney14 recensioni
5.0
Visitato il giorno 8 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Perfect, as always. One of Singapore’s best restaurants. Attentive staff, delicious food.
È utile?
OT
Utente OpenTable
Singapore1 recensione
1.0
Visitato il giorno 8 luglio 2024
1. Complessivo 1
2. Cibo 4
3. Servizio 1
4. Atmosfera 4
I booked as a business lunch. It was not recognised at restaurant. Even the guest is there, staff are not concerned who should serve first. They serve the lowest rank first. I wanted to inform the order to the manager. So I asked service staff to ask manager to come to me. The staff said ‘she is the manager loh! And point at the manager. Are you asking me to stand up to talk to the manager during business lunch? The 2nd plate took very very long time, until I asked staff many times. The serving rhythm was not right. The service staff totally made lose our face in front of our clients. I don’t know why we paid. Over $400 to made ourselves embarrassing with such a poor service. Food taste and presentation was good. But we are paying for service. I want restaurant to refund service charge. I want to hear from the restaurant about such an embarrassing experience they gave us. They are not working at coffee shop. Be serious about service. From the middle, manager herself start serving us. After that, it was ok. However, cannot erase the worst service at the first half of course. Very embarrassing experience in front of the client.
È utile?

FAQ

Jiang-Nan Chun è stato valutato con 4,5 stelle da 104 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

2 mag 2025

19:00

Prenotato 5 volte oggi

Ci sono delle esperienze disponibili.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Sale del ristorante

Informazioni aggiuntive

Quartiere
Boulevard
Orari di apertura
Pranzo Tutti i giorni 11:30–14:30 Cena Tutti i giorni 18:00–22:30
Prezzo
da 70 $ in su
Tipi di Cucina
Cantonese, Dim Sum, Crostacei
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Parcheggio dell'hotel
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Chef Keng Hoon Khoo
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

Sito web
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Numero di telefono
6831 7653

Jiang-Nan Chun

Effettua una prenotazione

Informazioni sul ristorante

Sale del ristorante

Informazioni aggiuntive

Esperienze

Celebration Of Spring "The Secret Sauce"

The Epic Journey of Chef Khoo

2025 Private Dining Room - Lunch

Menu

Celebration of Spring "The Secret Source" Set Menu

Crispy Pacific Oyster with Salted Egg Yolk

Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth

Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce

Crispy Chicken with Shrimps Paste and Morel Mushrooms

Egg Noodles Soup with Beef Brisket and Honey Pea

Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet

Celebration of Spring "The Secret Source" A La Carte Menu

Crispy Pacific Oyster with Salted Egg Yolk Seared Japanese Scallop with Scallion Oil36,00 SGD

Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth88,00 SGD

Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce

Braised Spiny Lobster with Trio Onion58,00 SGD

Crispy Chicken with Shrimps Paste and Morel Mushrooms

White Asparagus with Yunnan Ham and Bamboo Piths24,00 SGD

Egg Noodles Soup with Beef Brisket and Honey Pea28,00 SGD

Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet24,00 SGD

Cosa dicono 104 persone

Valutazione complessiva e recensioni

FAQ

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