只有在這家餐廳用餐過的食客才能發表評論
4.7
- 4.8食物
- 4.5服務
- 4.7氛圍
- 4.4CP值
噪音 • 尚可
Visa Dining Collection
行政主廚: Douglas Kim
OpenTable美食編輯: Fine-dining vet Douglas Kim (Bouley, Per Se) has been turning out some of the finest ramyun in town since the opening of this MICHELIN-Starred West Village restaurant in 2017. In a sea of thrilling Korean options in New York, Jeju has held on to that star for six consecutive years and continued to rise on the New York Times’s 100 Best Restaurants list. Grab a seat in the sleek wood and tile-clad interiors for bowls of Wagyu ramyun or lobster myun; a hot take on Korean fried chicken dolloped with caviar; and toro ssam bap topped with fatty tuna, caviar, and sea urchin.
JeJu Noodle Bar 的評分,來自曾造訪用餐過的客人。根據最近的評分
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可