Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Douglas Kim
From the OpenTable editors: Fine-dining vet Douglas Kim (Bouley, Per Se) has been turning out some of the finest ramyun in town since the opening of this MICHELIN-Starred West Village restaurant in 2017. In a sea of thrilling Korean options in New York, Jeju has held on to that star for six consecutive years and continued to rise on the New York Times’s 100 Best Restaurants list. Grab a seat in the sleek wood and tile-clad interiors for bowls of Wagyu ramyun or lobster myun; a hot take on Korean fried chicken dolloped with caviar; and toro ssam bap topped with fatty tuna, caviar, and sea urchin.
JeJu Noodle Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Korean
Manhattan
Korean
Denise
New Mexico1 review
Dined on June 29, 2025
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Elena
Greater Boston1 review
Dined on June 25, 2025
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Pablo VIP
Los Angeles1 review
Dined on June 25, 2025
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Tani
New York City2 reviews
Dined on June 25, 2025
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Samantha
New York City2 reviews
Dined on June 25, 2025
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Benjamin
New York City1 review
Dined on June 24, 2025
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Somi
Vancouver / British Columbia1 review
Dined on June 22, 2025
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Sung Min
Mexico City11 reviews
Dined on June 22, 2025
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Jason VIP
Atlanta5 reviews
Dined on June 22, 2025
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Tricia
Portland / Oregon2 reviews
Dined on June 20, 2025
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JeJu Noodle Bar is rated 4.7 stars by 64 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
679 Greenwich St, New York, NY 10014