Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Douglas Kim
From the OpenTable editors: Fine-dining vet Douglas Kim (Bouley, Per Se) has been turning out some of the finest ramyun in town since the opening of this MICHELIN-Starred West Village restaurant in 2017. In a sea of thrilling Korean options in New York, Jeju has held on to that star for six consecutive years and continued to rise on the New York Times’s 100 Best Restaurants list. Grab a seat in the sleek wood and tile-clad interiors for bowls of Wagyu ramyun or lobster myun; a hot take on Korean fried chicken dolloped with caviar; and toro ssam bap topped with fatty tuna, caviar, and sea urchin.
JeJu Noodle Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Thea
New York City8 reviews
Dined 1 day ago
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Pedro
New York City1 review
Dined 4 days ago
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OpenTable Diner
Detroit12 reviews
Dined on July 6, 2019
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ajronline
Denver65 reviews
Dined on May 30, 2019
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OpenTable Diner
New York City1 review
Dined on May 20, 2019
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Dinner
New York City4 reviews
Dined on May 2, 2019
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Nytitan
New York City148 reviews
Dined on April 29, 2019
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ittywitty
New York City7 reviews
Dined on April 29, 2019
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JoshuaH VIP
Raleigh26 reviews
Dined on April 28, 2019
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JamesP
New York City3 reviews
Dined on April 28, 2019
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JeJu Noodle Bar is rated 4.6 stars by 35 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
679 Greenwich St, New York, NY 10014