Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Douglas Kim
From the OpenTable editors: Fine-dining vet Douglas Kim (Bouley, Per Se) has been turning out some of the finest ramyun in town since the opening of this MICHELIN-Starred West Village restaurant in 2017. In a sea of thrilling Korean options in New York, Jeju has held on to that star for six consecutive years and continued to rise on the New York Times’s 100 Best Restaurants list. Grab a seat in the sleek wood and tile-clad interiors for bowls of Wagyu ramyun or lobster myun; a hot take on Korean fried chicken dolloped with caviar; and toro ssam bap topped with fatty tuna, caviar, and sea urchin.
JeJu Noodle Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Korean
Manhattan
Korean
Martin
Toronto / Ontario4 reviews
Dined on June 7, 2025
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Theresa
Baden-Württemberg1 review
Dined on June 6, 2025
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Daniel
New York City1 review
Dined on June 5, 2025
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Oceanía
Mexico City1 review
Dined on June 1, 2025
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Daniel
Los Angeles1 review
Dined on June 1, 2025
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Harly
Unspecified1 review
Dined on June 1, 2025
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Tuckman
New York City3 reviews
Dined on May 30, 2025
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Kaitlyn
Greater Boston5 reviews
Dined on May 29, 2025
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Evan
Montreal / Quebec2 reviews
Dined on May 26, 2025
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Laura VIP
Austin6 reviews
Dined on May 25, 2025
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JeJu Noodle Bar is rated 4.7 stars by 53 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
679 Greenwich St, New York, NY 10014