Nearby points of interest
Nearby points of interest
About Jedediah Hawkins
Jedediah Hawkins, housed in the majestically restored 1863 home of Captain Jedediah Hawkins, is quickly becoming the crown jewel in the North Fork’s dining scene. Recognizing that the purity of flavor derives from the ripest, most seasonal ingredients, guests can expect an ever evolving menu that places its emphasis upon local and sustainably grown ingredients.
Jamesport, NY 11947
Contemporary American, Bar / Lounge / Bottle Service
Hours of Operation:
Dinner: Friday and Saturday, 5 pm to 9:00 pm
Brunch/Lunch: Saturdays and Sundays from 11:30 am
$31 to $50
AMEX, Discover, MasterCard, Visa
free parking or valet parking for special events
The Hampton Jitney stops in Jamesport.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Plan your event for 10 to 125 guests at Jedediah Hawkins Inn. Our talented events team will take care of every detail from custom seasonal menus to wine pairings.
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The beautiful surroundings and historic buildings are a spectacular stage for a wedding, a rehearsal dinner or holiday party. From the dining room, the solarium and the speakeasy to the gazebo, the patio and gardens, the inn offers unique indoor and outdoor space.
Jedediah Hawkins Ratings and Reviews
We have eaten here many times and have always enjoyed our meal! This time we stayed overnight! The rooms are beautiful, the service outstanding and the food delicious!!! The next day we had pastries at breakfast that were by far the best we have ever had!!! Jedediah Hawkins made my 60th Birthday very memorable!!! Highly recommend a visit to this Inn!!!
We had heard so many good things about this restaurant that we decided to go there on Valentine's Day. They didn't have enough wait staff that night. Everything was slow. After waiting about a half hour, the man next to us asked if he could get some bread. The waitress brought out the wine list, without saying anything about the complimentary glass of champagne that was advertised on their menu, clearly a ploy to spend extra money, as that was never mentioned until I asked about it halfway through our entrée. The duck confit flatbread appetizer had one piece of duck on it. It should have been called the sun-dried tomato flatbread instead, as that was the primary ingredient and taste. My entrée (monkfish) was good, but not exceptional. My husband did say his steak was good and the oysters were great. Needless to say, we will not return.
This was a girls brunch celebrating our friends birthday. Loved this place it was a perfect way to celebrate with great friends. The food was amazing a bit pricey but we were ok with that because it the ambience of this old house impressed us all. We will go back again soon!!!.
This restaurant has great ambiance and a Victorian feeling. Staff was very accomodating. Drinks were strong and mixed well, wine list was weak with mainly NoFo wines. Food was average for this caliber of venue, over priced. Beef was not evenly cooked and selection of meat very average cut/quality. Fish selection also very slim, and my wife's dish was over cooked with bland preparation. Again, over priced for the caliber of food presented. I am not one to write a negative review, but the food was not exceptional, only average. If the beef and seafood dishes were very creative and highly selected the restaurant would be worth going back.
What a great surprise. We were told about this special place by some great friends who stumbled upon it by chance. Well here we are and it’s more then we could have imagined. From the basement speakeasy the our main floor dinning experience. I must say it was over the top. The wait staff, the ambiance, the food!!! We will be returning. Great Great experience!
Have been before and enjoyed ...this time, menu totally changed and not very Fish friendly. The only fish entree was a codfish, and the others were all shellfish which 2 in our party could not eat because they are allergic. Last time the menu was mush more varied. Will check the menu online before we go next time.
My husband and I stayed at the Inn for the weekend. We had a wonderful time. The staff was very attentive and the ambiance was very elegant. We dined at the restaurant on Friday night and everything was delicious. I had the mussels for appetizer and the cioppino for dinner. The seafood was very fresh and the broth was awesome for dipping bread. My husband had the short ribs and his only complaint was they were a bit salty. The breakfast on both days was outrageous! Fresh baked pastry, yummy yogurt and omelettes were outstanding.
I highly recommend going for dinner or even better take a weekend and get the full experience.
This restaurant is living off of its prior chef/s. This meal was terrible. The quality was mediocre, the presentation terrible and the taste absolutely awful. Contrived and annoying setting as well. Our server was pleasant. The only positive part of the meal. After eating there we began to hear from others that it really took a dive. That is certainly true.
Celebrated our anniversary. Wonderful meal and service. We had visited the week prior after a winery trip and fell in love with the duck with brussel sprouts and huckleberry. Came back the following week for the same. The manager recognized us and sent over an appetizer of the chef’s choice. What a wonderful evening!
Food was excellent. I had the baby kale salad and roasted chicken dinner. Both were amazing. Hubby had the flatbread and short rib. He enjoyed both. Server was very friendly but a bit over busy to give the attention we feel is needed. Was busy night but not overly busy. Went downstairs to have a drink in the speak easy but it was closed or something. Only bartender was upstairs. Found that odd for a Friday night. But will come back again with friends for sure.
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