Nearby points of interest
Nearby points of interest
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
New York, NY 10023
Hours of Operation:
Lunch: Monday - Sunday 11:45am - 2:30pm
Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday 5:00pm-11:00pm Sunday 5:30pm - 10:30pm
60th and 61st Streets
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.
Private Party Contact: Farah Abad, 212-358-0688 x28 or firstname.lastname@example.org
Located at 61st Street between Central Park West and Broadway is a public parking garage available for use.
A C, B, D, or 1 line to 59th Street Columbus Circle.
Full Bar, View, Wheelchair Access, Wine
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Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.
Jean-Georges Ratings and Reviews
Dining at Jean George was one of the most memorable experiences I have ever had with my boyfriend. We were celebrating Christmas early, with him being a chef he appreciated the aspect of exquisite customer service as well as each dish being beautifully presented. We both had the Autumn tasting menu and it was unforgettable.
Third time here and was somewhat disappointed by the sense of our being rushed. Also a couple of waitstaff weren't properly trained, reaching in front of guests several times. Mostly a positive experience but shouldn't have been rushed or arm blocked by waiter.
Maybe knowing in advance that I was going to experience a Michelin starred chef and restaurant influenced my favorable opinion, or maybe created an opportunity to examine more strictly the restaurant as a whole, but whatever the factor, one thing remains: from entry to exit, sip to sip, dish to dish, bite to bite, plating and presentation, decor and lighting, and the symphony like rhythm of the kitchen and service employees; Jean-Georges is by far one of the best culinary journeys I have ever had. For whatever reason Michelin decided to give only two stars instead of the usual three Jean-Georges receives, the corrections and improvements have been achieved on my scale.
Their caviar is fresh and delectable yet the pricing seems messed up. We ordered the prix fixe menu with two meals plus the caviar thinking that it will be $68+$45 per person but we got charged extra $34 pps because it's considered an "extra menu". If this is the case, they should just write out the final price instead of putting down this as such misleading way.
From my brother: "Fantastic meal for an anniversary lunch. Every course of the autumn tasting menu was deliciously and intensely flavored and meticulously crafted, not to mention the amuse bouche. It made the beginning of our celebration special. Thank you!"
The food was interesting and nicely-presented.
In contrast to the other staff, who were warm and helpful, the sommeliere wore a bored and snooty expression all the time we were there, and was enthusiastic about the moderately-expensive wine we had, which proved a disappointment.
Our trip to NYC was capped off by dinner here and it was amazing. Every dish was very good with my favorite being th foie gras. Would highly recommend this restaurant. Our waitress was very professional, polite and knew everything by heart. The support staff was ever present for dishes and water. But the food...
Been here twice before some years ago. Unfortunately the standard of food and wine is not the same, neither are the prices that are rocket high :-). Having dined at > 100 Micehelin star restaurants all over the world this was one of the most expensive dinners I have ever had, but to be quite honest just mediocre quality on the food and wine, so a bit disappointed.
Service and ambiance is great though.
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