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Nearby points of interest

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About Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.

1 Central Park West
New York, NY 10023
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Dining Style:
Fine Dining

Cuisines:
French

Hours of Operation:
Lunch: Monday - Sunday 11:45am - 2:30pm
Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday 5:00pm-11:00pm Sunday 5:30pm - 10:30pm

Cross Street:
60th and 61st Streets

Dress Code:
Jacket Required

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa

Phone Number:
(212) 299-3900

Website:
http://www.jean-georgesrestaurant.com/

Catering:
Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.

Private Party Contact: Farah Abad, 212-358-0688 x28 or fabad@jean-georges.com

Parking Details:
Located at 61st Street between Central Park West and Broadway is a public parking garage available for use.

Public Transit:
A C, B, D, or 1 line to 59th Street Columbus Circle.

Executive Chef:
Jean-Georges Vongerichten

Additional:
Full Bar, View, Wheelchair Access, Wine

Special Events & Promotions:
http://www.jean-georges.com/events/special-events/

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Private Dining

Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.

Jean-Georges Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.6

service

4.7

ambience

4.7

value

4.2

Noise

Quiet

87% would recommend it to a friend

Special Occasion (36)
Fit for Foodies (28)
Romantic (28)
See All
Good for a Date (24)
Good for Anniversaries (24)
Tasting Menu (19)
Creative Cuisine (19)
Notable Wine List (18)
Good for Birthdays (16)
Quiet Conversation (14)
Great for Lunch (14)
Business Meals (10)
Cozy (9)
Worth the Drive (9)
Pre/post Theatre (8)
Sunday Lunch (8)
People Watching (5)
Healthy (4)
Neighborhood Gem (4)
Handcrafted Cocktails (3)
Scenic View (3)
Hot Spot (3)
Authentic (2)
Great for Brunch (2)
Good for Groups (2)
Seasonal (2)
Afternoon Tea (1)
Paleo Friendly (1)
Kid-friendly (1)
Comfort Food (1)
Disabled Access (1)
Fun (1)
Gluten Free Options (1)
Local Ingredients (1)
Organic (1)
Casual (1)
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5492 reviews
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vip
 (New York Area)·Dined 2 days ago

One of my favorites; always enjoy going back!!

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food5
ambience5
service5
value5

 
·Dined 3 days ago

The service was flawless and the food was excellent.

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food5
ambience5
service5
value5

 
·Dined 3 days ago

Well, I was expecting the service to be more attentive, our plates were empty for long periods of time, also our tables were empty for long periods of time. The food was good, my salad was a bit salty. The most memorable bit was dessert which was amazing, followed by organic chocolate.

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food3
ambience5
service2
value3

 
·Dined 3 days ago

It is the great dinner for the date day.

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food5
ambience5
service5
value5

 
 (Miami)·Dined 3 days ago

A male server who came out with the amuse bouche was extremely rude and gave a very obnoxious expression. He made me feel that he’s throwing out the dish to the dog. It made my meal a very terrible experience. He’s clearly not cut out to be working in the service industry. I have never ever seen anyone like this working in a well rated restaurant. I wouldn’t eat here if I see him again.

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food4
ambience3
service2
value3

 
·Dined 4 days ago

I had dinner at jean georges at 2014 and I loved it! Then I came back to Nyc and first expectation was have the same experience there. What a disappointment. The food was terrible. Worst lobster i ever had! And the dessert, realy bed! Not planning fo back ever again!

Tags: Good for a Date
Was this review useful to you?Yes·No·
food1
ambience4
service4
value1

 
 (New York Area)·Dined on February 10, 2018

Superb dinner, very relaxing. The staff (Eric) was amazingly knowledgeable and friendly. We always enjoy this restaurant and this time was no different.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on February 10, 2018

One of our best lunches ever.

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food5
ambience5
service5

 
·Dined on February 9, 2018

One word!!
Excellent

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food5
ambience5
service5
value5

 
 (Hawaii)·Dined on February 4, 2018

妻の誕生日で来訪しました。最高の料理、サービス、雰囲気でした。

1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New York Area)·Dined on February 4, 2018

Extraordinary--exquisite food, warm service. Worth the splurge for a special occasion.

Tags: Good for Birthdays, Special Occasion, Good for Anniversaries, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (New York Area)·Dined on February 3, 2018

Our first Michelin star experience! In a word, SPECTACULAR!

Tags: Creative Cuisine
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on February 2, 2018

Great service and food.

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food5
ambience4
service5
value4

vip
 (New York Area)·Dined on January 28, 2018

Wonderful experience all around.

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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on January 28, 2018

We tasted twelve dishes between the four of us. The dishes were of sufficient size for each of us to have a portion of each dish. The presentations were beautiful. The Fois Gras and the Sea Urchin were both outstanding , nine others were close behind, and one(the Veal) only very good. Great service. It’s pricey, but if you go for lunch, it’s less so. Get dessert! It’s a deal for $12. Two of our party are chefs in pretty nice establishments and suffice it to say, it was “a kid in the candy store” two hour lunch. Most enjoyable! PS: We had 18-20 dishes to choose from, all of which, were on the dinner menu which only slightly larger.

Tags: Sunday Lunch, Notable Wine List, Quiet Conversation, Tasting Menu, Great for Lunch, Fit for Foodies, Good for Anniversaries, Special Occasion, Creative Cuisine
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food4
ambience5
service5
value4

vip
 (Philadelphia)·Dined on January 27, 2018

Simply, the best lunch and dining experience I’ve ever had. The food was original and gastronomically prepared. I will dream of eating here again!

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food5
ambience5
service5
value5

 
 (Atlantic City)·Dined on January 26, 2018

Phenomenal experience & cuisine. Ordered off alacarte with some customization. Our splendid waiter was quite helpful with specifics & my own wine pairings by the glass. Some not even on the menu. Our table for two was recessed and so romantic. Service was impeccable. The discreet remembrance of my wife’s birthday was quite nice with a custom dessert to accompany the one we ordered.
Everything we had - we loved. Truly amazing was the Toasted Egg Yolk with Beluga Caviar. Followed by Sea Urchin with Serrano & Yuzu tasted so fresh you thought they just took it from the waters off Sicily. The Waygu tenderloin was to die for.
You will not be disappointed with anything on the menu!

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food5
ambience5
service5
value4

vip
 (Denver)·Dined on January 26, 2018

Excellent for lunch. Outstanding food and service.

Tags: Fit for Foodies, Romantic, People Watching, Good for Anniversaries
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food5
ambience5
service5
value3

vip
 (Atlanta)·Dined on January 26, 2018

Excellent! The food was expertly prepared and presented and the staff was very informed and attentive.

Tags: Good for Anniversaries, Tasting Menu, Quiet Conversation, Special Occasion, Good for a Date, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience4
service5
value2

 
 (New York Area)·Dined on January 21, 2018

Amazing experience! Extremely professional service and the food was awesome! A bit pricey but well worth it!

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food5
ambience5
service5
value5

 
 (Hertfordshire)·Dined on January 20, 2018

Birthday meal

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 20, 2018

Everything about the evening was special.

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food5
ambience5
service5

 
 (New York Area)·Dined on January 18, 2018

My wife and I really enjoyed dinning here. The food was delicious and the service was attentive and professional. The ambience is just right.

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food5
ambience5
service5

 
 (New York Area)·Dined on January 18, 2018

Fantastic dishes,especially chocolate and orchard dessert

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food5
ambience5
service5
value5

vip
 (Orange County)·Dined on January 14, 2018

They parked a champagne bucket "truck" right in front of my booth- table obstructing our view! I gently asked if they could move it to side and they said no and it will remain there for remainder of evening! Unbelievable! $1k+ View! We won't be returning... Simply Rude.

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food5
ambience4
service2

 
 (New York Area)·Dined on January 14, 2018

After seeing prix fixe brunch menu online and confirming it was available Sun by phone, reservation was made. After seating in main DR and serving drinks, ala carte menu was offered.
When asked for prix fixe menu, server advised that was only available in anti room (i.e. bar), which was fully booked. We paid double the prix fixe menu price for a lesser meal in the sterile DR w a view of Columbus Circle traffic. Service was suffocating and Jean Georges does not use fish knives and forks appropriately. Recommended for tourists w appetite for things Trump at any price.

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food3
ambience2
service3
value1

vip
 (New York Area)·Dined on January 12, 2018

Birthday for my wife

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food5
ambience5
service5
value2

vip
 (New York Area)·Dined on January 11, 2018

Lovely birthday celebration

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on January 8, 2018

The food and experience was phenomenal from start to finish. The caviar with egg was utterly amazing. Our captain Eric was excellent, very personal and attentive. The experience was everything we imagined and can’t wait to go back in the Spring.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 6, 2018

Wait staff were amazing.

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food4
ambience4
service5
value4

 
 (New England)·Dined on January 6, 2018

It was my birthday and it was so great

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food5
ambience5
service5
value4

 
 (Toronto)·Dined on January 4, 2018

Impeccable service. I’ve never been treated better at a restaurant. This was my first time at a restaurant of this caliber and I almost expected the atmosphere to be a little snotty. On the contrary, the staff was warm and friendly with a very professional manner.

The food was much the same as the service. Devine! No other way to describe it. Mushroom market salad was to die for!

Tags: Good for Groups, Authentic, Worth the Drive, Good for Anniversaries
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on December 31, 2017

Michelin’s downgrade to 2 stars is now viewed by this diner as a political move due to the location of JG within Kim Jong Trump’s Columbus Circle tower and not a reflection of any change in quality as our recent dining experience attests. JG was stellar as usual in our 20 plus meals there over the past 15 or so years. Yep we hold our nose and hide our face more than before 2016 when entering JG but what a fine oasis exists once in. Glorious dining space, attentive professional service, wonderful beverage program, exciting dishes - observe Michelin’s downgrade at your own peril. We’ll be back!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on December 29, 2017

I felt the service and all the courses except the main entree were exceptional. Two of us ordered the beef tenderloin and both were so salty that it was inedible . My wife ordered the sea bass. She said it was just an awful combination of being too sweet and salty. We chose not to say anything because we were celebrating a birthday but felt like we should have just because it was so unusual for that to have happened. Every other course was amazing and just what I have always come to expect while dining there. I’m not sure what happened but it was disappointing

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food2
ambience4
service5
value2

vip
 (New York Area)·Dined on December 29, 2017

Two of my family was intoxicated, they was sick for two days

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food1
ambience5
service5
value2

 
 (London)·Dined on December 28, 2017

Excellent food but rather poor deserts.

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food4
ambience4
service4
value4

 
 (New York Area)·Dined on December 28, 2017

Service was not good and good was disappointed, definitely I don't recommend.

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food1
ambience3
service1
value4

vip
 (New York Area)·Dined on December 28, 2017

Atmosphere and service fantastic. We could not say the same with the food. First the good: oysters, and diver scallops and foie gras brûlée absolutely fantastic. Lobster with noodles was excellent. My wife ordered the duck breast and it was gamey but she did NOT send it back should have. I had sweetbreads, and although what I ate of them was VERY tasty but they were mostly undercooked. Again, I should have sent back but did not.
Deserts wonderful but just too much. I ordered the dark chocolate dessert and my wife the Orchard desert. Excellent and one could easily have been shared. Too much because they also brought chocolate candy, nougat and fresh jelly candy, and fresh marshmallows. Then before we left more candy. A great experience to have once, but we would not go back. Frankly on the overall we were very disappointed. When you spend close to $400.00 for dinner for two the one think you do expect is fantastic food, and that is just not what we got.

Tags: Good for Birthdays, Good for Anniversaries
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food3
ambience5
service5
value3

 
 (San Francisco)·Dined on December 28, 2017

The lunch experience here is arguably superior to the dinner tasting menu back in May. Love it more much more than Gramercy Tavern!

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food5
ambience5
service5
value5

vip
 (Seattle)·Dined on December 26, 2017

Absolutely magnificent—up to its reputation and then some. One of the most memorable meals we have ever enjoyed. Each dish is prepared with imagination, sophistication, and great care. Try the transcendent crab risotto, the divine pistachio-coated black bass, the best duck ever, ingenious sashimi. Service impeccable, friendly, professional. All raves and no reservations from our very happy table.

Tags: Special Occasion, Fit for Foodies
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food5
ambience3
service5
value5

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