Nearby points of interest
Nearby points of interest
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
New York, NY 10023
Hours of Operation:
Lunch: Monday - Sunday 11:45am - 2:30pm
Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday 5:00pm-11:00pm Sunday 5:30pm - 10:30pm
60th and 61st Streets
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.
Private Party Contact: Farah Abad, 212-358-0688 x28 or firstname.lastname@example.org
Located at 61st Street between Central Park West and Broadway is a public parking garage available for use.
A C, B, D, or 1 line to 59th Street Columbus Circle.
Full Bar, View, Wheelchair Access, Wine
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Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.
Jean-Georges Ratings and Reviews
Great service. Great ambience. The food are really not Michelin 2 stars. Either too tarty, too bland, or too heavy. The ingredients are really not that good as Michelin always bring out the freshness and real flavor of the ingredients. I really expected more. Jean George really disappointed. I had a much better experience at Perse where the food reflects it’s 3 Michelin Star and price.
Well, I was expecting the service to be more attentive, our plates were empty for long periods of time, also our tables were empty for long periods of time. The food was good, my salad was a bit salty. The most memorable bit was dessert which was amazing, followed by organic chocolate.
A male server who came out with the amuse bouche was extremely rude and gave a very obnoxious expression. He made me feel that he’s throwing out the dish to the dog. It made my meal a very terrible experience. He’s clearly not cut out to be working in the service industry. I have never ever seen anyone like this working in a well rated restaurant. I wouldn’t eat here if I see him again.
I had dinner at jean georges at 2014 and I loved it! Then I came back to Nyc and first expectation was have the same experience there. What a disappointment. The food was terrible. Worst lobster i ever had! And the dessert, realy bed! Not planning fo back ever again!
We tasted twelve dishes between the four of us. The dishes were of sufficient size for each of us to have a portion of each dish. The presentations were beautiful. The Fois Gras and the Sea Urchin were both outstanding , nine others were close behind, and one(the Veal) only very good. Great service. It’s pricey, but if you go for lunch, it’s less so. Get dessert! It’s a deal for $12. Two of our party are chefs in pretty nice establishments and suffice it to say, it was “a kid in the candy store” two hour lunch. Most enjoyable! PS: We had 18-20 dishes to choose from, all of which, were on the dinner menu which only slightly larger.
Phenomenal experience & cuisine. Ordered off alacarte with some customization. Our splendid waiter was quite helpful with specifics & my own wine pairings by the glass. Some not even on the menu. Our table for two was recessed and so romantic. Service was impeccable. The discreet remembrance of my wife’s birthday was quite nice with a custom dessert to accompany the one we ordered.
Everything we had - we loved. Truly amazing was the Toasted Egg Yolk with Beluga Caviar. Followed by Sea Urchin with Serrano & Yuzu tasted so fresh you thought they just took it from the waters off Sicily. The Waygu tenderloin was to die for.
You will not be disappointed with anything on the menu!
They parked a champagne bucket "truck" right in front of my booth- table obstructing our view! I gently asked if they could move it to side and they said no and it will remain there for remainder of evening! Unbelievable! $1k+ View! We won't be returning... Simply Rude.
After seeing prix fixe brunch menu online and confirming it was available Sun by phone, reservation was made. After seating in main DR and serving drinks, ala carte menu was offered.
When asked for prix fixe menu, server advised that was only available in anti room (i.e. bar), which was fully booked. We paid double the prix fixe menu price for a lesser meal in the sterile DR w a view of Columbus Circle traffic. Service was suffocating and Jean Georges does not use fish knives and forks appropriately. Recommended for tourists w appetite for things Trump at any price.
Impeccable service. I’ve never been treated better at a restaurant. This was my first time at a restaurant of this caliber and I almost expected the atmosphere to be a little snotty. On the contrary, the staff was warm and friendly with a very professional manner.
The food was much the same as the service. Devine! No other way to describe it. Mushroom market salad was to die for!
Michelin’s downgrade to 2 stars is now viewed by this diner as a political move due to the location of JG within Kim Jong Trump’s Columbus Circle tower and not a reflection of any change in quality as our recent dining experience attests. JG was stellar as usual in our 20 plus meals there over the past 15 or so years. Yep we hold our nose and hide our face more than before 2016 when entering JG but what a fine oasis exists once in. Glorious dining space, attentive professional service, wonderful beverage program, exciting dishes - observe Michelin’s downgrade at your own peril. We’ll be back!
I felt the service and all the courses except the main entree were exceptional. Two of us ordered the beef tenderloin and both were so salty that it was inedible . My wife ordered the sea bass. She said it was just an awful combination of being too sweet and salty. We chose not to say anything because we were celebrating a birthday but felt like we should have just because it was so unusual for that to have happened. Every other course was amazing and just what I have always come to expect while dining there. I’m not sure what happened but it was disappointing
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