Jean-Georges Beverly Hills at Waldorf Astoria

4.6
356 reviews
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$50 and over
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Contemporary American
Named for award-winning chef Jean-Georges Vongerichten, this fine dining restaurant specializes in French-American cuisine prepared with organic and locally sourced ingredients. The world-class menu includes South American flavors and European classics for a unique farm-to-table experience. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. You can dine with us indoors or out, or book a private room.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steakhouse, Farm-to-table
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Hours of operation
Breakfast
Mon–Fri 7:00 am–11:00 am
Brunch
Sat, Sun 7:00 am–3:00 pm
Lunch
Mon–Fri 11:00 am–2:30 pm
Bar
Daily 12:00 pm–12:00 am
Happy Hour
Daily 4:00 pm–7:00 pm
Dinner
Daily 5:30 pm–10:00 pm
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Phone number
(310) 860-6566
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Steve Benjamin
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Neighborhood
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Cross street
Santa Monica Blvd and Wilshire Blvd
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Parking details
We offer valet parking for $15 with validation
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine