Jean-Georges Beverly Hills at Waldorf Astoria

4.6
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477 Reviews
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$50 and over
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Contemporary American
Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond.
Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch, dinner and brunch in a sunlit space surrounded by a sprawling open air terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. You can dine with us indoors or out, or book a private room.

Parties of up to 10 guests are able to enjoy our a la carte menu. Parties of 10 or more will require a set menu to maintain an enhanced dining experience. We create these menus alongside our Culinary team based on guest wishes and needs.
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Private Dining

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Specials

Christmas Eve Special Menus & Offers

Deck the halls at Jean-Georges Beverly Hills with a festive 3-course prix-fixe dinner menu from 5pm-10pm. The meal will be accompanied by a live pianist throughout the night. Prices start at $165 per adult / $70 per child (Ages 6+).

Tuesday, December 24, 2019

Christmas Day Special Menus & Offers

Jean-Georges Beverly Hills will offer a scrumptious 3-course prix-fixe menu with an option to include white & black truffle. Guests can also enjoy a dessert buffet, live music, a mimosa cart from 11am – 4pm and a champagne cart from 5pm-9pm. 11am-9pm. $165 per adult and $70 per child ( 6+).

Wednesday, December 25, 2019

New Year's Eve Special Menus & Offers

Ring in the New Year in style at Jean-Georges' Midnight Masquerade! Add a touch of mystery, romance to the evening as masks, costumes are encouraged! 5pm – 6:30pm (3-course tasting menu) $165 per adult. 8:30 – 10pm, feature a 6-course tasting menu, a Cristal Champagne midnight toast. $280 per adult

Tuesday, December 31, 2019

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Sun 5:00PM - 6:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 6:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM

What 477 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.1
value
Noise · Quiet
89% of people would recommend it to a friend
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JA
Los Angeles
15 reviews
Dined a day ago
Overall5food5service4ambience5

Food was good but setvice was a disgrace for a Jean Georges. Wow. Took forever, apps came with main course, no refills on drinks, plates cleared at will. $600 for brunch and that service. No thanks.

DO
Los Angeles
35 reviews
Dined 3 days ago
Overall1food1service1ambience5

JG at the Beverly Hills Waldorf is certainly NOT the same restaurant as JG in New York! Beautiful room but the service is clumsy and the food is simply mediocre at best. Too bad that the LA offering doesn't come close to other locations.

If you want to spend a lot of money sitting in a very nice room OK, but don't go there for the food or service!

TB
Los Angeles
6 reviews
Dined 4 days ago
Overall5food4service5ambience5

Our waiter was amazing. He personally escorted us to the roof top with our cocktails.

E
Los Angeles
2 reviews
Dined 4 days ago
Overall5food5service5ambience5

The service, the food, the decor; All fantastic.

RC
Los Angeles
17 reviews
Dined on November 28, 2019
Overall5food5service5ambience5

My husband and I had a wonderful Thanksgiving! It could not have been more wonderful.

BA
Los Angeles
15 reviews
Dined on November 28, 2019
Overall4food4service4ambience4

Thanksgiving

S
Los Angeles
3 reviews
Dined on November 28, 2019
Overall5food5service5ambience5

Thanksgiving brunch was exceptional!

OT
New York Area
1 review
Dined on November 28, 2019
Overall5food4service5ambience5

A good experience to have Thanksgiving lunch

OT
Washington DC
6 reviews
Dined on November 24, 2019
Overall3food3service1ambience4

The service failed in a number of levels. The restaurant was half empty, but it took 15 minutes for the server to show up. We ordered caviar. Ten minutes later the server dropped the amuse on the table — a single plate for six people, and didn’t tell us what it was. When we asked him, he seemed irked and said that it was a cheese puff — period. The food was taking a while, and we asked for bread. They dropped off the bread — also with no explanation as to the different kinds. When they finally brought the caviar, no explanation for the toast choices. Finally I asked the server to stop dropping dishes without explanation and our unpleasant server could not bring himself to apologize or step it up. The food was OK — crab dumplings were too fishy. Broth with Maine lobster was very salty. We love the Jean Georges in New York — exquisite service and food. The Beverly Hills restaurant pales in comparison.

C
Los Angeles
8 reviews
Dined on November 23, 2019
Overall5food5service5ambience5

Amazing. Great food and service. Would recommend to all.

OT
Los Angeles
1 review
Dined on November 22, 2019
Overall5food5service5ambience5

I celebrated my Birthday with my Cousin.

M
Los Angeles
14 reviews
Dined on November 19, 2019
Overall5food5service5ambience5

Exceptional food impeccable service. Can’t wait to go back

e
1 review
Dined on November 14, 2019
Overall5food5service5ambience5

We had an one of the best times of oir lives. The service and the food was absolutely unbelievable. Very happy to have found your exceptional institution. BrVo, great job. Keep it up and it will give you a healthy profit :))

B
Los Angeles
24 reviews
Dined on November 14, 2019
Overall5food5service5ambience5

Fantastic from beginning to end

OT
Los Angeles
6 reviews
Dined on November 14, 2019
Overall5food5service5ambience5

Both of our 50th birthdays

KH
1 review
Dined on November 10, 2019
Overall5food5service5ambience5

Elegant atmosphere, incredible food and attention to service and detail. Highly recommended!

M
Los Angeles
6 reviews
Dined on November 8, 2019
Overall4food4service4ambience4

It was good!

JB
Los Angeles
37 reviews
Dined on November 5, 2019
Overall5food5service5ambience5

Excellent good and service. The staff is always incredibly friendly

M
Los Angeles
28 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

🤞🤞 a delightful elegant experience with relaxing ambience and excellent food

S
San Francisco
11 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

Fantastic and memorable meal. Everything was perfect.

JB
Los Angeles
37 reviews
Dined on October 30, 2019
Overall5food5service5ambience5

The food was great and the attention to detail was incredible.

S
Los Angeles
10 reviews
Dined on October 30, 2019
Overall5food5service5ambience4

Great food and exceptional, courteous service. A great choice to celebrate any occasion.

F
Los Angeles
19 reviews
Dined on October 26, 2019
Overall2food2service3ambience4

I am a big fan of chef Jean-Georges and have been to several of his restaurants whether in Vegas or NYC and was beyond excited to have my 50th birthday celebration at the Waldorf Astoria location. As a foodie, I insisted that my family who flew in from Florida to celebrate come here for what should have been a typically amazing Jean-Georges experience. It was a HUGE disappointment to the point I do not think I would ever go back. I have a major allergy to chili pepper. In any restaurant I go to, I avoid places where its all or mostly chili pepper spices so I am not left with limited options. There was chili pepper in so many dishes here, that I was basically blocked out of ordering "any" pasta or even fish dishes other than your basic salmon. Even worse,dishes typically without chili pepper like "pesto" sauce...had chili without even warning the customer by putting that crucial ingredient in the menu description. I mean, even for people without allergies, some people just don't like spicy. I ended up ordering things I didn't really want on their nice menu just to have the best chance of eating something without having any kind of chili kick. The duck was just ok. The sauce on the pumpkin side dish should have also been on the duck which was served just sliced with no sauce. This is Jean-Georges... you should be making food "to order" in the kitchen and it should be simple to avoid putting chili in something or at least come up with a quality immediate solution. That's expected from this standard of dining. I would expect the same from Daniel Boulud without resistance. Einstein, the manager, appeared handcuffed to a difficult kitchen that he should not have had to deal with. They put together a pasta dish they used to have on the menu that was just "ok" as prepared. The good? The soup was best ever! Mom liked her veal chop. Bottom line: My father wrote a bad review on Yelp during dinner. In all my years, I have never seen him do that.

JB
Los Angeles
37 reviews
Dined on October 25, 2019
Overall5food5service5ambience5

Awesome good and service.

OT
New York Area
10 reviews
Dined on October 25, 2019
Overall5food5service5ambience5

Met jean-georges during our staff dinner at NYC restaurant week. After his hospitality we decided to make a bucket list. Visit everyone of his restaurants. #2 was a flight to Beverly Hills for our anniversary. Worth the trip from jersey!! Thank you :)

A
Washington DC
4 reviews
Dined on October 25, 2019
Overall5food5service5ambience5

This relatively new Jean-georges restaurant on the West Coast has been my 5th JG restaurant to dine. I was so blown away! Beyond words to describe the food. Ambiance, interior design, service, and live pianist created a magical and amazing dining experience. I'm always so blown away when I eat at a JG restaurant just how brilliant the combination of flavors and textures. Stuff you would never think of ... yet so simple and not over done. I thoroughly have enjoyed every JG restaurant, but I gotta say, this one has to rank at the top!

OT
Los Angeles
2 reviews
Dined on October 21, 2019
Overall2food2service4ambience4

The Jindori chicken was inedible. Hard and dry. The veal Milanese was deep fried, overly salted and on a bed of escarole that was unbelievably spicy with ingredients like cranberries that weren’t on the menu description. We had cocktails on the roof bar before dinner and spotted the executive chef up there who did not appear to be on the job. So whoever was in the kitchen did not have quality supervision. Definitely not worth the exorbitant prices.

OT
Sacramento
1 review
Dined on October 20, 2019
Overall5food4service5ambience5

Excellent service!

Report
T
Los Angeles
6 reviews
Dined on October 19, 2019
Overall5food5service5ambience4

Great value for money!

WS
1 review
Dined on October 17, 2019
Overall5food5service5ambience5

My date and I each sampled a vegetarian tasting menu that consisted of 6 individual courses, brought out one at a time over a period of about 90 minutes. The dishes were well prepared and spice level was just right. We also received an adequate amount of food, so that we felt moderately full. The meal with a glass of wine each, including tax and tip came to $500.00, so this isn’t a place for someone on a budget, but it’s great for a special occasion.

JB
Los Angeles
9 reviews
Dined on October 14, 2019
Overall5food5service5ambience5

5-stars front to back at Jean Georges. Service, atmosphere, food are all top notch. Menu is pricey, but you get what you pay for. Highly recommend for an upscale dining experience.

OT
Los Angeles
1 review
Dined on October 9, 2019
Overall5food5service5ambience5

Fabulous everything!

OT
Los Angeles
1 review
Dined on October 7, 2019
Overall4food5service4ambience4

Food was exceptional. Service was very good. Nice job recognizing our anniversary.

OT
San Diego
2 reviews
Dined on October 6, 2019
Overall2food2service1ambience5

We had a 9:30pm reservation (following an event). There were several other diners present. The staff make it clear that they’d prefer we expedite our dinner, advising us three times in five minutes (from both the host and the server) that the the kitchen closed at 10:00pm. It was very uncomfortable... so we ordered appetizers instead of main course dishes. Before our food arrived, the staff began setting the tables around us for breakfast (placing jams and breakfast items on the tables). Then, they huddled together near a serving bank and stared at us.

If you’re thinking about dining there, definitely avoid late reservations. And, to the restaurant... just close earlier if you don’t want to serve guests after 9:00pm - had we known it was an issue, we’d have just eaten somewhere else. There are plenty of late dining options in Beverly Hills/Los Angeles.

OT
St. Louis
10 reviews
Dined on October 5, 2019
Overall1food1service1ambience1

I am generally not one to write bad reviews almost ever though I had to make an exception tonight. A restaurant of this caliber/name greatly missed the mark this evening. From the moment we reached the hostess stand, we were rudely met by the hostess who seemed to be greatly inconvenienced that we arrived 15 minutes early. We were sat outside which was nicely put together though. Our server, who seemed to be extremely rushed pushed us to order our food within 2 minutes of seating. The bread arrived which seemed to be the only great part of the evening. We ordered a truffle pizza which fell flat. We had only gotten half way through the pizza when our entrees arrived. At a restaurant at this caliber, this should not have happened. To make matters worse, I ordered a grilled piece of salmon with a side though the salmon with a nut crust and roasted squash arrived instead. I explained to the server that it was wrong though I would keep it as to not cause trouble. The salmon itself was overcooked (I asked for medium) to the point of the consistency of what you would find in a pouch of tuna at the grocery store, the topping was burnt and there was no seasoning. I was extremely disappointed to have had this experience as well to the price point that was not anywhere to the par that they were charging. Bottom line: the food and service left much to be Desired. Disappointing.

PT
1 review
Dined on October 5, 2019
Overall3food5service3ambience4

A beautiful restaurant but our order was taken wrong, both me and my wife's! Even though the food was excellent anyway.

I did want to be at the Rooftop so maybe Open Table should be clearer about how to book.

Kind regards,

Paul

CB
Los Angeles
26 reviews
Dined on October 4, 2019
Overall5food5service5ambience5

Excellent food with excellent service! The restaurant is open, airy and beautiful. Portion size is perfectly appropriate. I had the Dover sole and it was done to perfection with butter and lemon sauce.

AL
Los Angeles
5 reviews
Dined on September 29, 2019
Overall5food5service5ambience5

Love the weekend brunch on the patio. The almond pancakes and the frittata are so delicious!! Plus the menu has more amazing options, but these are my favorites. I always look forward to it.

I
Miami
1 review
Dined on September 29, 2019
Overall5food5service5ambience5

Really enjoyed my meal at Jean-Georges. Gorgeous setting and the food was simple yet delicious :)

OT
Sacramento
7 reviews
Dined on September 27, 2019
Overall5food5service4ambience4

Great place, nice bartenders, and excellent wine list

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