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Party Size
For 2
Date
Mon, 2/19
Time
10:30 PM
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Booked 1 time today

Jean Farris Winery & Bistro

4.2
1594 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for Anniversaries (12)
  • Good for a Date (12)
  • Special Occasion (12)
From its inception, Jean Farris has embraced our families’ history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food.

Here on the estate we grow our own fruits, vegetables, herbs, eggs, and honey to use in the winery and in the kitchen. We serve our farm products with the wine, beer, and spirits that speak of our region. To us "Home-made" is a practice not a philosophy. With that our menu changes several times a year, reflecting the seasons. Staying in time and in touch with the cycles of seasons and what is naturally available to us.

We look forward to having you joining us at our table and sharing a night at Jean Farris.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Steak, Southern
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Hours of operation
Hours of Operation:
Wine Bar: Thursday- Sunday: 12:00pm - close
Dinner: Thursday - Sunday: 5:00pm - 9:00pm
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Phone number
(859) 263-9463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Our small private Alcove room will sit a group of 8 to 12 and is equipped with a TV monitor ready for showing presentations to the group. Our large private Vineyard Sunroom overlooks the vineyards with an amazing view. It is fully enclosed and climate controlled for up to 80 guests, available for booking through-out the year. Also, it is covered with a large white tent but climate control is not available.

Jean Farris Winery & Bistro as a whole is available for a private party on Monday only.
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Private party contact
Jeanie O'Daniel: (859) 263-9463
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Neighborhood
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Parking details
As you enter the property, you drive through the front vineyards of Cabernet Sauvignon and Viognier. All of the parking is close to the building in the private lot. Handicapped parking is offered with easy access to the front door. There is limited overflow parking available.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1594 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.3
service
4.3
ambience
3.7
value
Noise · Quiet
78% of people would recommend it to a friend
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Patty (Louisville)
5.0  Dined a day ago

Daughter visiting from out of town.

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TroyS 
1.0  Dined 2 days ago

I have never been more disappointed with a restaurant. Jean Farris has taken a serious dive in terms of quality in the past year. My girlfriend and I received a gift card to Jean Farris and made a drive down to Lexington over the weekend to have a date night. Upon the arriving, the restaurant's facade was deceptively inviting, but its true character resided in the absence of decent wine and bland, overpriced meals.

For dinner we sampled the classic red and white wine flights, which were almost unbearable to drink. The wine, tasting of old raisins and bitter molasses, which signifies error in the oxidation process of the wine, was best drunk like a shot, rather than a wine. I was astounded. A winery that produces and bottles flawed wine? I should have taken the hint when our server mentioned, "Some wines are better than others." By the end of the night I was at a winery drinking bourbon.

Now the food is an entirely different story. The beet salad consisted of a smattering of grapefruit, tough beets, a drizzle of honey, and a crumble of feta cheese. I have no doubt this meal could be exceptional, but with ingredients that are produced by the hands of someone that might be better qualified to work in a T.G.I. Friday's, I would strongly advocate against ordering. Thankfully girlfriend and I ended up sending the meal back to order meatballs, which proved to be palatable. At this point, I couldn't help but notice the couple next to use could not even finish their meal. laughed to myself as I studied their plates, both ordered steaks that looked more like the rubbery dog toy than a steak.

I am, sadly, already nearing the word limit and have not even reached the main course, how unfortunate, I only hope the preceding text has discourage you enough from wasting your money at this establishment. So to make a long story short, I will sum up the restaurant as: overpriced, deceptive, talentless, and distasteful.

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vipOpenTable Diner (Jackson Hole)
3.0  Dined 5 days ago

Of course you expect dinner at any restaurant to be busy on Valentine Day. But for it to take one hour and 45 minutes, for two people!Clearly, the kitchen was over taxed and wait staff at a loss to just sit and watch helplessly or continue to refill water and wine glasses.

Once we received our food it was tasty and well presented. We had just lost interest waiting 45 minutes after we ordered.

My wife and girlfriends eat here on regular basis; she says they have never had this kind of lapse. But even she recognized the inability of the kitchen to meet the larger crowd.

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OpenTable Diner (Louisville)
3.0  Dined 5 days ago

The food is really the only thing to critique. It was St. Valentine’s holiday. So, I’m sure they’d been busy. 1st course: lobster bisque & arugula salad were the best elements. They weren’t perfect. But they were well done, for fine dinning standards. Next , the entrées: “surf-n-turf” filet mignon and tdiver scallops with “loaded fingerling potatoes” besides poor temp. at presentation, the potatoes were a mess. I think of casseroles as dishes that are suited for potlucks, school lunch and less than skillful culinary artists. My date had the Halibut with macaroni-n-cheese. The Mac-n-cheese was over seasoned. But the Halibut was expertly cooked excluding neglecting to remove the fish fats that rise to the surface of white fish flesh.

The desserts were underwhelming in portion and execution. All I can say is, I’ll go back and hope it was the business of the dreaded holiday.

Cheers!

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RaymondB (Louisville)
2.0  Dined 5 days ago

Food was great! We waited over an hour for our meal.

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OpenTable Diner (Louisville)
5.0  Dined 5 days ago

We had an outstanding Valentine’s Day experience!!! I read through some of the negative comments and to be honest, we didn’t experience any of the complaints. Food was outstanding, service was exceptional, and the ambiance was fantastic. A little on the pricier side as far as the menu went but it was worth every penny. Can’t wait for warmer weather to go back and enjoy the patio! Overall we had a very enjoyable experience and would highly recommend going and seeing for yourself!

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Tucker (Louisville)
5.0  Dined 5 days ago

Having lived in Ca. And having access to lots of great wines, The wine here was off. I tried an outside wine, could not find one of theirs I liked.

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OpenTable Diner (Louisville)
5.0  Dined 5 days ago

Valentine’s Day:-). Jean Farris is a quaint place that makes you feel like you’re on vacation in wine country:-).
Delicious food and great service! I always go for the scallops or the filet:-). The bar serves more than the Jean Farris wines . Beautiful sunsets!

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OpenTable Diner (Cincinnati)
5.0  Dined 5 days ago

My wife and I went for Valentine's Day dinner. We elected to have the specials. One was halibut and the other
Fillet and scallops. Both were spectacular. The food, service, and ambiance were all perfect.

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Jades (Louisville)
1.0  Dined on February 11, 2018

Food was burnt and cold. Potatoes had 1/4 inch thick of bottom burnt to a crisp. Food was presented on the plate with burnt portions hidden. I don’t know how staff cut the potatoes it was so thick, burnt and crisp. The fact that they served this food to a customer says a lot about the way the owner treats their staff. Our server could tell something was wrong but refused to acknowledge it to us. I will not pay $140 for bad wine, burnt and cold food. Never had such poor service or food in my life.

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