We enjoyed dinner, the atmosphere, and Jessica our server was awesome! Great wine also.
It was very easy to make a reservations and then the wine and food were outstanding ! Everyone there was very nice and went out of their way to make sure we had everything we needed. We will be back !
Excellent service, always reliable. The filet was done to perfection! Quiet.
New Year’s Eve
Sirloin steak was tough. I had to saw at it with a steak knife. Didn't look like a sirloin steak. You get a better steak at Longhorn, Malone's, or home for half the price. My steak was cut in half when it arrived and the waiter waited while my wife cut into her filet to see if it was medium. Chief must not know how to cook a medium steak. I typically don't do reviews or complain but the last time I ordered a steak here it was a NY strip. That was worse than this time but figured it was a one-off. Had to ask for rolls that were lukewarm and really nothing special. Too bad, we usually saved JF for special occasions. If we do go back we will probably stay away from beef. Seems to be a weakness.
A wonderful Pre Fix New Years Eve Menu the Duck Wellington was detectable
Our first visit to Jean Farris was really pleasant. We did three flights of tastings of dry wines which included both reds and whites (there were 2 semi sweets in the white wine tasting). Our opinion was that the food quality out shined the quality of the wine. Service was with Jessica whom we felt very comfortable with as she was patient and attentive. We can see where summertime would be a great time to visit again!
The overall experience was good. The food was average and could have been warmer. For the cost, we would have expected more.
Always solid. One of our favorite places in Lexington. Relaxing atmosphere.
worst steak ever, could barely cut it with a steak knife