Jazzboline

Name: Jazzboline
Address: 5010 Main St, Amherst, NY, United States, 14226-4955
Telephone: (716) 839-2220
Price range: $31 to $50
Rating: 4.6

4.6

1792 Reviews

$31 to $50

American

Make a reservation

2 people

Oct 4, 2024

7:00 PM

Booked 24 times today

Good for special occasions
Great for brunch
Charming

At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own.

Come one, come all, come together.

Reservations can be made online, or over the phone at 716-839-2220.

Tables are reserved for 2 hours for parties up to 4.
Tables are reserved for 2.5 hours for parties of 5 or more.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary American
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Bar Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
Phone number
(716) 839-2220
Website
http://www.jazzboline.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Sean Docker
Private party facilities
Two separate banquet rooms (or a single Ballroom) and a Private Dining space can be rented out for events. Please feel free to reach out to our team at the Reikart House Hotel at 716-839-2200 to set up a tour!

Location
5010 Main St, Amherst, NY 14226-4955
Neighborhood
Buffalo
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

JOCKO’S GRAND SEAFOOD TOWER
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce. For 2 $52, or 4 $90
ARTISAN BREADS & SPREADS$10.00
With Seasonal Spreads and Herb Olive Oil
CHARCUTERIE $34.00
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
OYSTERS 6/$19, 12/$36$36.00
Chilled on the Half Shell with Classic Sauces
GAMBAS AL AJILLO$18.00
Colossal Shrimp, Garlic, White Wine Butter Sauce, Grilled Crostini
BUFFALO CHICKEN DIP$14.00
Hanzlian’s Buffalo Chicken Sausage, Smoked Bleu Cheese, Stone Oven Baked Naan Bread Medium Heat Level
CAJUN FRITTERS$16.00
Breaded Andouille & Tasso Ham, Corn Silk & Corn Shoots
LAMB RIBS$22.00
Appalachian Craft Root Beer BBQ
CRISPY LION’S MANE MUSHROOMS$16.00
Tempura Battered, Spicy Korean Gochujang Dipping Sauce
FRITTO MISTO$20.00
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
AHI TUNA TACO TRIO$22.00
Seared Sashimi Grade Tuna, Crispy Purple Corn Tortilla, Avocado Relish, Micro Cilantro
MIXED OLIVES$12.00
Served Warm

FROM THE GARDEN

Add to any Salad:
Roasted Organic Chicken 9 | Chilled Shrimp 13 | 8 oz. Filet of Sirloin 13 | Seared Ahi Tuna 13
BURRATA CAPRESE$19.00
Heirloom Tomatoes, Baby Arugula, Basil Oil, Aged Balsamic, Lemon Basil Sorbet, Grilled Crostini
SPRING LETTUCES$14.00
Candied Walnuts, Chevre, Mixed Berries, Strawberry White Balsamic Vinaigrette
JAZZBOLINE CAESAR$15.00
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy,

CHEF CRAFTED PLATES

PAN SEARED CANADIAN HALIBUT$48.00
Blueberry Arugula Risotto, Broccolini
LOBSTER RAVIOLI$38.00
Spring Peas, Super Lump Crab, Lobster Madeira Cream
WILD GAME BOLOGNESE$34.00
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
ORECCHIETTE PASTA$28.00
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
GARDEN VEGETABLE GRATIN$27.00
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
SEARED SEA SCALLOPS$50.00
Spring Pea Risotto, Grilled Asparagus, Lemon Beurre Blanc
CRISPY SKIN FAROE ISLAND SALMON$38.00
House-Made Tabouleh Featuring Cracked Bulgur Wheat, Parsley, Lemon, Olive Oil. Avocado Tomato Salad
GRILLED ELYSIAN FIELD FARM LAMB CHOPS$46.00
Twin “T-Bone” Chops, Roasted Fingerlings, Roasted Local Carrots, Fresh Mint Glaze
HERITAGE PORK DUET$48.00
Blackberry Glazed Pork Belly & Red Wine Marinated Tenderloin, Parmesan Polenta, Roasted Local Carrot Salad
PAN SEARED ORGANIC CHICKEN BREAST$34.00
Jazzboline Select Blackberry Bourbon Glaze, Roasted Fingerlings, Balsamic Grilled Summer Squash
BROILED 10 OZ. FILET MIGNON$58.00
Mashed Potatoes of the Day, Sautéed Broccolini, Bordelaise
14 OZ. PRIME BONE-IN STRIP STEAK$62.00
Hand Cut Truffle Fries, Haricot Vert, Sautéed Mushrooms, Mȃitre d’ Butter

INDULGENCES

VANILLA BEAN CRÈME BRÛLÉE$10.00
Traditional Vanilla
WARM SEASONAL FRUIT CRUMBLE$11.00
Streusel Topping, Frank and Dolly’s Vanilla Ice Cream
FRANK & DOLLY’S ICE CREAM$7.00
Chocolate, Vanilla. Brownie Batter Salted Caramel
LEMON BLUEBERRY MERINGUE CAKE$12.00
White Sponge Cake, Lemon Curd Filling, Fresh Blueberries, Torched Meringue Topping
LAYERED CHOCOLATE RASPBERRY MOUSSE CAKE$14.00
Chocolate Cake, Chocolate Mousse, Raspberry Gelée
WARM BROOKIE A LA MODE$14.00
Brownie and a Chocolate Chip Cookie, Topped with Chocolate Brownie Salted Caramel Ice Cream

What 1,792 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Western New York
Best Ambiance
Western New York
Great for brunch
Western New York
Innovative
Western New York
Hot spot
Western New York
Great for fine wines
Western New York
Lively

1,792 Reviews

D
Donna
New York State
26 reviews
5.0
26 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good service and brunch! Music was fun. Delicious breakfasts.
Is this helpful?
L
Linda
New York City
5 reviews
5.0
5 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and excellent service. A great evening with friends and enjoyed the experience
Is this helpful?
G
G Lawrence
New York City
7 reviews
5.0
7 reviews
Dined on September 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrated my aunt and uncle’s 60th anniversary. The complimentary Champaign toast was a nice surprise. The live jazz was great background music but not too loud for conversation. A bit pricey but all in all it was a great evening. Thanks!
Is this helpful?
P
Patrick
New York City
13 reviews
5.0
13 reviews
Dined on September 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional service, nice ambiance & delicious food that was well prepared & well presented. Our server made the occasion delightful!
Is this helpful?
OT
OpenTable Diner
Upstate NY
1 review
2.0
1 review
Dined on September 17, 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 5
Ambiance was the best part of my experience. While the food portions were nice the meals were cold. Every dish we ordered. The salad my husband ordered came out with the appetizers leaving him no time to fully enjoy either. The specialty cocktail list could use a refresh. Overall ok experience just not worth the cost.
JazzbolineResponded on September 23, 2024
Thank you for your feedback and review. We're sorry to hear that you did not enjoy your food experience. We are just completing a Fall menu revision including cocktails. We hope to have the opportunity to welcome you back for our new menu.
Is this helpful?
J
Julia
Upstate NY
2 reviews
5.0
2 reviews
Dined on September 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve been coming back for dinner every year on our anniversary so far since getting married at the Reikart House. We always receive exceptional service. They gave us complimentary champagne and even comped our dessert for the occasion which was unexpected and very kind. The staff goes above and beyond for their guests and I’m always leaving impressed. The food was amazing, as always.
JazzbolineResponded on September 23, 2024
We're so happy that you keep returning to celebrate with us! It is an honor to be a part of your anniversary plans! Keep an eye out for our new fall menu coming soon!
Is this helpful?
S
Sara
Upstate NY
1 review
5.0
1 review
Dined on September 16, 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Restaurant is good and so was the food. I think the prices are too high for what the food is though (food is good, not great). The service was good, but not exceptional. Our waiter went MIA a few times. I would go back but only if I had a gift card or someone else was picking up the bill.
Is this helpful?
K
Kendria
Washington DC
1 review
3.0
1 review
Dined on September 13, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
The service and ambience was great but the Lamb Ribs and mashed potatoes had no flavor! Very disappointing. We did enjoy the Buffalo chicken dip, very tasty!
JazzbolineResponded on September 16, 2024
Thank you for your feedback and we're sorry the Lamb Ribs and Potatoes weren't to your liking. We hope we have an opportunity to make it up to you on your next visit!
Is this helpful?
J
James
Tampa
111 reviews
5.0
111 reviews
Dined on September 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delightful evening with old friends. Food, service & ambiance were great! The music was subtle enough that we could talk! Thank you!
JazzbolineResponded on September 16, 2024
Thank you for your review! We're delighted to hear how much you enjoyed your experience! Look forward to seeing you again soon!
Is this helpful?
S
Shannon
New York City
4 reviews
4.0
4 reviews
Dined on September 1, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
The food and entertainment are the reason to dine here. The service is never very good, they always miss important details like utensils, correct billing etc. My daughter ordered the tiramisu french toast which while delicious it wasn't enough for a hungry teenager. Three slices of french toast, no fruit, no sausage, nothing. On the other hand I ordered the steak and eggs and the food was falling off my plate it was so full. You will need to ask for spoons for coffee, forks for dessert, a refill, etc. My issue with the lack of attention to detail is simple, this isn't a diner, it's a high end restaurant and the service doesn't match the price. When I'm not with my daughter, I would prefer to sit at the bar for better service.
JazzbolineResponded on September 16, 2024
Thank you for your feedback. We're so sorry to hear that you haven't had good service with us. You are correct that you should not have to ask for a spoon for your coffee. Especially at Brunch. We appreciate your comments as it highlights a training opportunity for us. We hope to welcome you back again in the future.
Is this helpful?

FAQs

Jazzboline offers takeout which you can order by calling the restaurant at (716) 839-2220.

Jazzboline is rated 4.6 stars by 1792 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Oct 4, 2024

7:00 PM

Booked 24 times today

Order delivery or takeout

5010 Main St, Amherst, NY 14226-4955

Dining areas

Additional information

Neighborhood
Buffalo
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Bar Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Contemporary American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Sean Docker
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.jazzboline.com/
Phone number
(716) 839-2220
Private party facilities
Two separate banquet rooms (or a single Ballroom) and a Private Dining space can be rented out for events. Please feel free to reach out to our team at the Reikart House Hotel at 716-839-2200 to set up a tour!

Jazzboline

Make a reservation

Order delivery or takeout

Dining areas

Additional information

BLAST Sandwich

Seared Sea Scallops

WILD MUSHROOM RAVIOLI

STARTERS

JOCKO’S GRAND SEAFOOD TOWER

ARTISAN BREADS & SPREADS$10.00

CHARCUTERIE $34.00

OYSTERS 6/$19, 12/$36$36.00

GAMBAS AL AJILLO$18.00

BUFFALO CHICKEN DIP$14.00

CAJUN FRITTERS$16.00

LAMB RIBS$22.00

CRISPY LION’S MANE MUSHROOMS$16.00

FRITTO MISTO$20.00

AHI TUNA TACO TRIO$22.00

MIXED OLIVES$12.00

FROM THE GARDEN

Add to any Salad:

BURRATA CAPRESE$19.00

SPRING LETTUCES$14.00

JAZZBOLINE CAESAR$15.00

CHEF CRAFTED PLATES

PAN SEARED CANADIAN HALIBUT$48.00

LOBSTER RAVIOLI$38.00

WILD GAME BOLOGNESE$34.00

ORECCHIETTE PASTA$28.00

GARDEN VEGETABLE GRATIN$27.00

SEARED SEA SCALLOPS$50.00

CRISPY SKIN FAROE ISLAND SALMON$38.00

GRILLED ELYSIAN FIELD FARM LAMB CHOPS$46.00

HERITAGE PORK DUET$48.00

PAN SEARED ORGANIC CHICKEN BREAST$34.00

BROILED 10 OZ. FILET MIGNON$58.00

14 OZ. PRIME BONE-IN STRIP STEAK$62.00

INDULGENCES

VANILLA BEAN CRÈME BRÛLÉE$10.00

WARM SEASONAL FRUIT CRUMBLE$11.00

FRANK & DOLLY’S ICE CREAM$7.00

LEMON BLUEBERRY MERINGUE CAKE$12.00

LAYERED CHOCOLATE RASPBERRY MOUSSE CAKE$14.00

WARM BROOKIE A LA MODE$14.00

Overall ratings and reviews

Loved For

FAQs

Does Jazzboline offer delivery through OpenTable or takeout?

How is Jazzboline restaurant rated?

Is Jazzboline currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information