RAW BAR
All these dishes are served raw.
Beef carpaccioUSD 19.00
Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.
Hand-cut prime steak tartareUSD 18.00
Classic: shallot, chives, quail egg, home-made potato chips.
Ceviche of the day
Chef's inspiration. Market price.
Tuna tartareUSD 18.00
Crispy wonton, avocado, sesame seeds, scallion, lime.
6 half shell oystersUSD 28.00
Flown in fresh from France for the weekend.
12 half shell oystersUSD 54.00
Flown in fresh from France for the weekend.
STARTERS
Caramelized French onion soupUSD 14.00
Onion, thyme, parsley, Port, Gruyere crouton.
Soup of the dayUSD 16.00
Chef's inspiration.
Wedge saladUSD 16.00
Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.
Burrata saladUSD 23.00
Roasted cherry tomatoes, balsamic reduction, avocado-basil pesto mousse.
JAX meatballsUSD 16.00
Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.
Filet mignon skewersUSD 26.00
Tender filet mignon tips marinated in bourbon, morel cream sauce.
Black truffle pastaUSD 33.00
Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.
JAX Caesar saladUSD 17.00
Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.
Crispy fried calamariUSD 17.00
Breaded squid rings, arugula, spicy aioli.
Jumbo shrimp cocktailUSD 19.00
Classic.
Spanish octopusUSD 26.00
Crispy octopus, marinated cherry tomato, red bell pepper puree.
Ahi tuna tatakiUSD 22.00
Ginger-soy marinated Ahi tuna, wakame salad and wasabi aioli.
Bacon wrapped sea scallopsUSD 21.00
3 sea scallops, bacon, spicy aioli, parsley.
Lobster escargotsUSD 26.00
Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.
MAIN COURSES
JAX stuffed free range chicken breastUSD 28.00
Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.
Seafood pastaUSD 34.00
Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.
Grilled Maine lobster tailUSD 48.00
Mashed potatoes, seasonal vegetables and fluffy garlic butter.
Vegan burgerUSD 29.00
Chickpea, lentil & beetroot vegan burger with mint-hummus chutney and sweet potato fries.
Short ribUSD 38.00
8oz Slow cooked, daily vegetables & potato puree, au jus.
Australian grass fed rack of lambUSD 58.00
Roasted asparagus, blistered cherry tomatoes, roasted potatoes and chimichurri.
JAX prime steakhouse burgerUSD 33.00
1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.
Catch of the day
Chef's inspiration. Market price.
Norwegian salmonUSD 49.00
Maple orange wasabi glazed salmon, sauteed spinach, garlic herb butter.
CATTLE SELECTION
All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.
Surf & turfUSD 55.00
6oz prime petit filet with 3 grilled shrimp.
Surf & turf deluxeUSD 65.00
6oz prime petit filet with 1/2 grilled lobster tail.
Skirt steakUSD 39.00
8oz Sofrito marinated, tender and flavorful cut.
USDA prime center cut New York stripUSD 59.00
12oz Strip, abundant marbling resulting in superior tenderness and flavor.
6oz Filet mignonUSD 47.00
Tender prime center-cut.
8oz Filet mignonUSD 56.00
Tender prime center-cut.
Bone in "cowboy" ribeyeUSD 85.00
18oz Exceptional flavor and great balance of marbling.
Porterhouse steakUSD 89.00
24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
JAX famous Tomahawk
Huge bone-in ribeye. Served with 2x starch & 2x sauce. Please ask your server for available sizes. $4 per oz.
Chateaubriand (JAX specialty)
Large cut of most tender Filet Mignon. Served with Chateaubriand sauce. Please ask your server for available sizes. $7 per oz.
EXTRA SIDES
3 grilled shrimpUSD 12.00
Grilled lobster tailUSD 35.00
Lobster mac & cheeseUSD 26.00
Loaded baked potatoUSD 11.00
Sour cream, butter, bacon, scallion.
Sauteed mushroomsUSD 12.00
Bacon mac & cheeseUSD 10.00
Pan roasted asparagusUSD 12.00
Sambal bacon Brussel sproutsUSD 11.00
Spicy
Creamy spinachUSD 12.00
