RAW BAR
All these dishes are served raw.
Beef carpaccio19,00 USD
Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.
Hand-cut prime steak tartare18,00 USD
Classic: shallot, chives, quail egg, home-made potato chips.
Ceviche of the day
Chef's inspiration. Market price.
Tuna tartare18,00 USD
Crispy wonton, avocado, sesame seeds, scallion, lime.
6 half shell oysters28,00 USD
Flown in fresh from France for the weekend.
12 half shell oysters54,00 USD
Flown in fresh from France for the weekend.
STARTERS
Caramelized French onion soup14,00 USD
Onion, thyme, parsley, Port, Gruyere crouton.
Soup of the day16,00 USD
Chef's inspiration.
Wedge salad16,00 USD
Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.
Burrata salad23,00 USD
Roasted cherry tomatoes, balsamic reduction, avocado-basil pesto mousse.
JAX meatballs16,00 USD
Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.
Filet mignon skewers26,00 USD
Tender filet mignon tips marinated in bourbon, morel cream sauce.
Black truffle pasta33,00 USD
Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.
JAX Caesar salad17,00 USD
Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.
Crispy fried calamari17,00 USD
Breaded squid rings, arugula, spicy aioli.
Jumbo shrimp cocktail19,00 USD
Classic.
Spanish octopus26,00 USD
Crispy octopus, marinated cherry tomato, red bell pepper puree.
Ahi tuna tataki22,00 USD
Ginger-soy marinated Ahi tuna, wakame salad and wasabi aioli.
Bacon wrapped sea scallops21,00 USD
3 sea scallops, bacon, spicy aioli, parsley.
Lobster escargots26,00 USD
Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.
MAIN COURSES
JAX stuffed free range chicken breast28,00 USD
Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.
Seafood pasta34,00 USD
Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.
Grilled Maine lobster tail48,00 USD
Mashed potatoes, seasonal vegetables and fluffy garlic butter.
Vegan burger29,00 USD
Chickpea, lentil & beetroot vegan burger with mint-hummus chutney and sweet potato fries.
Short rib38,00 USD
8oz Slow cooked, daily vegetables & potato puree, au jus.
Australian grass fed rack of lamb58,00 USD
Roasted asparagus, blistered cherry tomatoes, roasted potatoes and chimichurri.
JAX prime steakhouse burger33,00 USD
1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.
Catch of the day
Chef's inspiration. Market price.
Norwegian salmon49,00 USD
Maple orange wasabi glazed salmon, sauteed spinach, garlic herb butter.
CATTLE SELECTION
All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.
Surf & turf55,00 USD
6oz prime petit filet with 3 grilled shrimp.
Surf & turf deluxe65,00 USD
6oz prime petit filet with 1/2 grilled lobster tail.
Skirt steak39,00 USD
8oz Sofrito marinated, tender and flavorful cut.
USDA prime center cut New York strip59,00 USD
12oz Strip, abundant marbling resulting in superior tenderness and flavor.
6oz Filet mignon47,00 USD
Tender prime center-cut.
8oz Filet mignon56,00 USD
Tender prime center-cut.
Bone in "cowboy" ribeye85,00 USD
18oz Exceptional flavor and great balance of marbling.
Porterhouse steak89,00 USD
24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
JAX famous Tomahawk
Huge bone-in ribeye. Served with 2x starch & 2x sauce. Please ask your server for available sizes. $4 per oz.
Chateaubriand (JAX specialty)
Large cut of most tender Filet Mignon. Served with Chateaubriand sauce. Please ask your server for available sizes. $7 per oz.
EXTRA SIDES
3 grilled shrimp12,00 USD
Grilled lobster tail35,00 USD
Lobster mac & cheese26,00 USD
Loaded baked potato11,00 USD
Sour cream, butter, bacon, scallion.
Sauteed mushrooms12,00 USD
Bacon mac & cheese10,00 USD
Pan roasted asparagus12,00 USD
Sambal bacon Brussel sprouts11,00 USD
Spicy
Creamy spinach12,00 USD
