Jax Café

Appetizers

• Jumbo Shrimp Cocktail*$15.95

  spicy cocktail sauce

  • each$4.00

• Blue Point Oysters on the half shell$11.95

• Jax “Famous” Crabrolls$9.95

• Smoked Trout*$10.95

  Apple and smoked trout stack, served with basil toast and honey mustard dressing

• Szechuan Green Beans$9.95

• Pierogi$8.95

  potato & cheese

  • Pot Roast$8.95
  • Weekly Featured Pierogi$8.95

• Polish Sampler$33.00

  3 Potato & Cheese, 3 Pot Roast, 3 Featured Pierogi, 2 Polish Sausage Links and Sauerkraut, and Roasted Beets Roasted Beets

• Artichoke Dip*$8.95

• Crab Cakes*$15.95

• Gorgonzola Cheesebread$7.95

• Crab-Stuffed Mushroom Caps$10.95

• Onion Rings$8.95

• Lobster Cocktail*$15.95

• Ocean Platter*$80.00

  Shrimp Cocktail (8), Oysters on the half shell, Smoked Trout, Lobster Cocktail, Crab Cakes

• Hot Appetizers Platter*$75.00

  Grilled Tenderloin Tips, Artichoke Dip, Crabrolls, Onion Rings, Szechuan Green Beans, Gorgonzola Cheesebread

A La Carte Salads, Soups & Sides

• Jax House Salad$5.00

  Fresh romaine lettuce, creamy garlic and parmesan dressing, fresh made croutons

  • With Entree$1.95

• Steakhouse Wedge*$6.95

  Bleu cheese, onion, tomato, bacon

• Caesar Salad*$5.95

  Romaine spears, topped with Caesar dressing and fresh shaved asiago cheese, baked crostini

• Tomato Bacon Mozzarella Salad*^$11.95

  Sliced beefsteak tomato, fresh whole milk mozzarella, applewood smoke bacon, lemon basil dressing. Perfect for sharing

• Baked French Onion Soup$5.95

  gruyere cheese

• Boston Clam Chowder$5.00

  • With Entree$1.95

• Sauteed Spinach*$3.95

• Asparagus / Bearnaise*$6.50

• Crispy Hashbrowns*$4.00

  • With Bacon and Onions$5.50

• Au Gratin Potatoes*$4.00

  Cheesy baked potatoes with bacon and green onion

• Loaded Baked Potato*$4.00

• Mac ‘N Cheese$5.00

• Placki Ziemniczane^$4.00

  potato pancake

• Creamed Corn$4.00

Jax Favorites

Add Jax House Salad or Clam Chowder $1.95

• BBQ Ribs*

  Served with house cut fries or potato salad

  • Full Rack$29.95
  • Half Rack$20.95

• “Beer Can” Chicken*$18.95

  Slow roasted “Beer Can” chicken, served with creamed corn and mashed potatoes

• Grilled Veal Liver*$23.95

  With sauteed bacon and onions

• Butternut Squash Ravioli$18.95

  Sage cream sauce

• Caprese Chicken*$18.95

  Parmesan-crusted chicken breast, layered with sliced beefsteak tomato, fresh whole milk mozzarella and basil, topped with balsamic demi glaze

• Beef Tenderloin Tournedoes$30.95

  Twin medallions of beef on toast points, served with bearnaise and bordelaise, horseradish mashed potatoes

Dinner Sandwiches & Entree Salads

Add Jax House Salad or Clam Chowder $1.95

• Chicago Style Italian Beef Sandwich*$15.95

  Slow cooked prime rib, served on “wet” ciabatta, topped with giardiniera relish, house cut fries

• Jaxburger*$12.95

  Chopped Certified Angus Beef Sirloin, topped with Tillamook cheddar and crispy fried onions, house cut fries.

  • Add Applewood Smoked Bacon$1.50

• Oscarburger$17.95

  Chopped certified Angus beef sirloin, topped with a crabcake and bearnaise, house cut fries

• New England Lobster Roll$17.95

  Lobster salad served in a grilled New England frankfurter roll, homemade chips

• Lobster Cobb$23.95

  Mix of spring greens, avocado, tomatoes, Kalamata olives, bacon, hard cooked egg and crumbled bleu cheese topped with lobster meat and choice of dressing

Famous For Steaks and Chops

We are proud to serve only Certified Angus Beef steaks and prime rib. Rigorously inspected by the USDA, Certified Angus Beef represents less than 8% of all beef. Add Jax House Salad or Clam Chowder $1.95

• Slow Roasted Prime Rib*

  Perfectly seasoned and slow roasted, served with au jus, creamy horseradish sauce and baked potato

  • 14 Oz$33.95
  • King Cut 20 Oz$39.95

• Filet Mignon*

  “The Steak that made Jax famous.” Served with baked potato

  • 8 Oz$42.95

• New York Strip*$40.95

  14 oz. center cut, served with baked potato

• Gorgonzola Crusted Top Sirloin*

  Served with horseradish mashed potatoes

  • 8 Oz$26.95

• Bacon Wrapped Petite Filet Mignon

  served with steamed asparagus

  • 5 Oz$35.95

• Smothered Rib Eye*$42.95

  18 oz. “char crusted” rib eye served over crispy hashbrowns and topped with sauteed mushrooms and onions

• Bone-In Steer Tenderloin*^

  This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as The Finest Steak Available. Topped with a giant mushroom cap, baked potato

  • 14 Oz$53.95

• Grilled Pork Chop*^$28.95

  14 oz pork chop, grilled with our special char crust seasoning. Topped with crispy fried onions, served with potato pancake

Combinations

Prime Rib and; 5 oz. Filet Mignon. Substitute 8 oz. Filet Mignon, add $10

• Crab Stuffed Shrimp*$45.95

• Pan Seared Scallops*$48.95

• Cold Water Lobster Tail*$89.00

• Crab Stuffed Shrimp*$47.95

• Pan Seared Scallops*$49.95

• Cold Water Lobster Tail*$89.00

Add Some Sizzle to Your Steak

• Char Crust Seasoning^$2.25

• Bleu Cheese*$2.25

• Sauteed Mushrooms*$2.95

• Sauteed Onions*$2.95

• Sauce Bearnaise or Bordelaise$2.25

Fish & Seafood

Add Jax House Salad or Clam Chowder $1.95

• Whole Maine Lobster$48.00

  Select your own 1/2 pound lobster from Minnesota's first saltwater tank. Lobster is prepared either steamed or broiled, with house cut fries and fresh vegetable

• 12 oz. Australian Cold Water Lobster Tail*$69.00

• Sesame Crusted Halibut*$32.95

  Oven broiled, served with Asian slaw

• Stuffed Broiled Shrimp*$30.95

  Served with fresh vegetable

• Walleye Pike*$28.95

  Ritz cracker encrusted, sauteed, fresh vegetable

• Pan-Seared Scallops$32.95

  With lemon beurre blanc and sauteed spinach

• Tempura Battered Jumbo Shrimp*$26.95

  Breaded, deep fried and served with fresh vegetable

• Rainbow Trout*$29.95

  You can net your own catch from Jax Garden Stream (April-October). Sauteed or broiled with fresh vegetable