Jasmine Indian Restaurant

Chips

• French Fries£1.90

• Masala Chips£2.00

• Potato Wedges£2.50

Starters

• Poppadom Tray with Dips

  • Serves 2£2.50

• Mixed Starter for 2 (From Grill)£9.95

• Chicken Tikka£5.25

• Monkfish Tikka£6.50

• Lamb Seekh Kebab£5.50

• Chicken Chaat£4.20

• Crispy Pan Fried Seabass£5.95

• Chilli Garlic King Prawn£6.25

• Garlic Mushrooms£4.80

• Ginger & Haddock Fish Pakora£6.50

• Haggis Pakora£4.25

• Vegetable Pakora£4.50

• Chicken Pakora£4.50

• Onion Bhaji£4.50

Puri's

A fluffy deep fried chapati with a topping of your choice (sweet & sour sauce or spicy)

• Chicken Tikka Puri£4.95

• Prawn Puri£4.50

• Mushroom Puri£4.50

• Channa Puri£4.50

Vegetarian Dishes

• Smoked Aubergine & Potato Curry£6.95

  Smokey roast baby egg plant and potato are combined with spices and fresh herbs to bring you this delicious favourite

• Broccoli, Bell Peppers & Mushroom£6.95

  This vegetable curry recipe is from Mangalorean cuisine in Jarnataka. Made from roasted condiments & pasted with coconut. If you love your curry with coconut flavour - a must try!

• Paneer Lababdar*£7.50

  Indian cheese in a mild creamy sauce

• Saag Lentil Curry*£7.50

  Chopped spinach slowly cooked in lentil stew, tempered with garlic, mustard seeds and curry leaves

• Aloo Gobi£6.95

  potato & cauliflowe

• Tarka Daal£6.95

  lentil curry

• Channa Masala£6.95

  chickpeas

Traditional Indian Curries

Available in: chicken £7.50, chicken tikka £8, tender lamb £9, prawn £10.50, king prawn £12.50

• Jalfrezi***

• Masala

• Jaipuri

• Dhansak

• Malaidar

• Pasanda

• Chasni

• Korma

• Bhuna

• Patia

• Madras

• Jalandhri

Main Speciality Dishes

• Chicken Tikka Dopiaza£8.00

  Chicken tikka, cooked with an a extra helping of onions, indian spices & herbs

• Honey Chicken Tikka*£8.50

  Rich honey, creamy chicken tikka cooked with mixed herbs & spices

• Chicken Karahi£8.25

• Lamb Karahi£9.25

  Cooked with blended all together onion seeds, tomatoes, coriander seeds, ginger, garlic and fresh fenugreek giving a distinct flavour

• Lamb Pepper Fry£9.25

  A tasty, must try for lamb lovers

• Chicken Imli**£8.00

  Sliced chicken breast strips tossed with chilli, garlic, tamarind & pepper sauce

• Butter Chicken*£8.50

  Diced pieces of chicken tandoori cooked in butter & creamy tomato gravy

• Saffron Chicken Curry*£8.50

  A dish from Kashmir. It has a gentle flavour of saffron, kashmiri spices, pairs well with a butter nan or pilau rice

• Chicken Tikka Masala*£8.50

  Pieces of chicken tikka cooked with aromatic spices and creamy tomato sauce

• South Indian Chilli Garlic Chicken**£8.50

  Punjabi street, garlic flavour medium, spicy chicken tikka curry

• Chicken Nagpur***£8.50

• Lamb Nagpur***£9.50

  Cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices

• Lamb Rogan Josh£9.50

  Lamb simmered in a traditional spice blend with green cardamom

• Chicken Saag£8.50

• Lamb Saag£9.50

  Cooked with oriental spices and spinach

• South Indian Chilli Garlic Fish **£10.50

  Karela street, garlic flavour medium, spicy fish curry

Shellfish Curries

• King Prawn Nagpur***£14.50

  King prawns cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices

• Saag King Prawn£12.50

  King prawns cooked with fresh spinach and oriental spices

• King Prawn Moilee£14.50

  A creamy gently spiced sauce making the whole prawn dish beautiful

Jasmine Special Dishes

• Lamb Shank£12.50

  Slow cooked lamb shank with delicious masala sauce perfect for lamb lovers

• Hydrabadi Ghost£10.25

  Diced lamb cooked with chopped onions, tomatoes and jalfrezi sauce

• Malabar Chicken£10.50

  Malabar chicken is a beautiful aromatic tangy sauce with coconut and curry leaves

• Nadan Fish Curry£12.50

  A well flavoured pan fried seabass fillet served with creamy coconut & raw mango sauce, topped with fried curry leaves & mustard seeds

Biryani

all biryani dishes are served with cucumber raita

• Chicken Biryani£9.50

• Lamb Biryani£10.95

• King Prawn Biryani£11.50

• Vegetable Biryani£9.50

Tandorri Grill Mains

(Lean proteins) served with rice

• Mixed Grill£14.95

  A mixture of tandoori chicken, lamb chops, chicken tikka, tandoori wings, chicken chaat and fish tikka

• Tandoori Chicken£12.95

  Half a chicken tandoori marinated and flamed

• Chicken Tikka£13.20

  Diced chicken breast, bell peppers, and tomato shashlik marinade

• Lamb Chops£14.50

  Lamb chops marinated in yoghurt and spices

• Tandoori King Prawns£14.95

  King prawns marinated with Kashmiri masala and cooked in a clay tandoor

Nans

• Plain Nan£1.50

• Garlic Naan£1.75

• Cheese Nan£2.50

• Peshwari Nan£2.20

• Lamb Keema Nan£2.80

• Lemon Zest & Garlic Nan£2.30

• Paratha£2.15

• Tandoori Roti£1.20

• Chapati£1.00

Rice

• Pilau Rice£1.95

• Boiled Rice£1.95

• Mushroom Rice£2.55

• Egg Fried Rice£2.60

• Vegetable Rice£2.50

Side Dishes

• Aloo£4.95

  Chick peas / Saag / Garlic Masala / Mushroom

• Tarka Dal£4.95

• Channa Masala£4.95

• Chips£1.90

• Masala Chips£2.00

Curry Sauce (Gluten Free)

• Curry Sauce£3.50

• Speciality Sauces£3.85

  Korma, bhuna, chasni, masala etc

Today's Special

• Dish of the Day

  Please ask the server for today's dish of the day