Jasmine + Ginger

4.7
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93 Reviews
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$30 and under
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Pan-Asian
Jasmine + Ginger is Chef Topple's newest adventure, where you get to experience creative Asian Food.
What 93 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.4
value
Noise · Moderate
98% of people would recommend it to a friend
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KB
Boise
1 review
Dined on March 5, 2020
Overall5food5service5ambience3

The food and the staff are all excellent. The restaurant is a little noisy. It would be nice to have some booths perhaps for more privacy.

NK
1 review
Dined on March 3, 2020
Overall4food4service4ambience4

We all had a great time and everyone enjoyed their food. A fun night!

MW
1 review
Dined on February 29, 2020
Overall3food3service4ambience3

Nice interesting menu. Caution- yack dish is extremely spicy, my son in law had about 6 glasses of water while eating 1/2 the dish. I tasted it myself (since i have been in Jamaica) it was very hot. Don’t understand why it needed to be so hot.

DJ
Phoenix
6 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Our first time dining here was as delicious as we had anticipated! We are huge fans of Chef Topple’s creations, and have been equally pleased with his other two restaurants in the area. Thanks for a delicious experience.

k
New York Area
1 review
Dined on February 27, 2020
Overall5food5service5ambience4

Delicious food, great service. 2nd time there and will be back!

WJ
Boise
1 review
Dined on February 26, 2020
Overall3food2service3ambience3

Not as good as prior visits. Almost everyone that had scallops said they were underdone. Confusion from prior visit without the numbered heat index of sauces.

KW
1 review
Dined on February 22, 2020
Overall5food5service4ambience4

We had a party of 6. Seated immediately. Very good service and awesome food.

a
Salt Lake City
2 reviews
Dined on February 22, 2020
Overall2food2service4ambience2

At our table we had the tuna tartar, which was really good. However, it went downhill from that. The calamari was ok, the salads were average, the scallops were fishy, the salmon was fishy and side of rice dry. The pad thai was dry and bland. Our friend found a plastic thing in the bottom of his drink. I guess the tip of a nozzle broke off and fell in it unnoticed. But the thing is you'd think they'd replace his drink. We left feeling unsatisfied and bummed.

OT
Boise
1 review
Dined on February 22, 2020
Overall1food1service4ambience3

Terrible hostess
Nice waitress
Terrible chef
Terrible value

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OT
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Birthday dinner, drinks and dessert was awesome!!!

VD
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Great food! Good service. We willbe going back on our next trip!

KD
Boise
3 reviews
Dined on February 15, 2020
Overall4food4service4ambience4

Probably our 5th or 6th time at this restaurant. This time they didn't serve us the usual fish - wonton chips like they usually do. Not sure why. Maybe they ran out. Entrees were all good however 2 of us ordered Pad Tai and one was soupy. Consistency (in the quality of the dish) is important so not sure why this occurred. In any case, everything tasted great as usual.

L
Boise
6 reviews
Dined on February 15, 2020
Overall4food5service3ambience5

The food is always good. We asked for a table by the window and was told they couldn’t give it to us. No explanation as to why. There were two empty tables by the window same size as ours. Our server was a bit brusk. She got better towards the end of our meal.
Your bartender, Tom, is superb. Always friendly, efficient and an all around great guy.

SS
Boise
4 reviews
Dined on February 15, 2020
Overall4food5service4ambience4

It was great and excellent food.

SK
Boise
1 review
Dined on February 14, 2020
Overall5food5service4ambience5

Had a great dinner for Valentines Day. Hubby and I both went with the Chef’s signature yellow curry dish - all I can say is: I can see why he made it his signature entree. Good stuff! Service was slow, and it’s a little overpriced, for what it is, but having a viable Thai joint in a small mountain town like McCall is a real treat. Hit up Tom at the bar while you’re waiting for a table - yummy cocktails served with a smile and sole dry wit!

RM
Boise
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

One of the best dining experiences I've ever had. The food exceeded my expectations. Because of a recommendation I tried something different from what I might normally get. Went for the yellow curry with shrimp and Halibut. Awesome tasting. My wife had the pad Thai and loved it. Very much looking forward to many future visits.

OT
1 review
Dined on February 12, 2020
Overall4food4service4ambience4

Great view of the lake and mountains if your there before dark. Had the baby back rib appetizer and curry halibut and shrimp main course. Both very good. Nice staff. Relaxed atmosphere.

TD
1 review
Dined on February 1, 2020
Overall4food4service5ambience5

Preferred the original Thai menu over the Asian fusion menu. Still enjoyed the meal.

ML
Boise
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

I had the seared scallops. Omg! Fabulous, our second time there, we took friends who now want to live here so they can eat there! Our wait person (woman) was perfect!

BO
San Francisco
1 review
Dined on January 30, 2020
Overall5food5service5ambience5

My husband and I have been to Jasmine + Ginger twice. I have ordered the Mahi-mahi and the cod. Both were excellent. He has orderd two curry dishes which were also excellent. The number 3 curry level was too hot for him even though he enjoys hot dishes. The number 1 was just right.
Wade was our server. He did a great job.

l
Austin
6 reviews
Dined on January 29, 2020
Overall5food5service5ambience3

A great addition to McCall! Personable and attentive service, well executed menu, and a reasonable value - consistent with the experience at their sister restaurant buffalo di ragazaza. We'll definitely be regulars

DS
San Diego
7 reviews
Dined on January 29, 2020
Overall5food5service5ambience3

The staff were extremely friendly. We ordered the pear salad and Brussels sprout salad it both were delicious. I had the mahi mahi and I loved it. Don’t forget to enjoy a creme brûlée !

GC
Boise
2 reviews
Dined on January 25, 2020
Overall5food5service5ambience3

Our waiter Wade is what you would expect to find in a classy formal restaurant he made the experience fantastic. Have taken several out of town friends and relatives and all loved it. Highly recommended.

JD
Boise
2 reviews
Dined on January 25, 2020
Overall4food4service4ambience2

Good Thai cuisine. The red curry is quite spicy as a warning to some. They quoted $10 for corkage and charged $15. I will go back and try other dishes.

JR
Boise
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

The food was quick and delicious! Everyone enjoyed their meals. I had noted on the reservation that it was a special occasion - my husband's birthday. The server (who was wonderful) brought out a free dish of coconut ice cream with a candle . Fun Evening.

B
Seattle
1 review
Dined on January 24, 2020
Overall5food5service5ambience4

We love Ragazza in Donelly, so were excited to see what they would do with Thai cuisine. Bravo! Jasmine & Ginger was a huge success in our book. I had the Crispy Lobster & my husband had the house specialty curry fish . We shared the spicy cucumber salad. It definitely was spicy, which we loved. I asked if they could add some avocado to it which was a great touch as it gave an element of creaminess to the crunch and heat. The were very accommodating. The wait staff was basically the same skilled, charming staff from Ragazza. The personal touch The chef/ owner offers at both his restaurants is remarkable. Juggling the tasks of running the kitchen and yet making time to mingle with guests to see if they are happy with his dishes & that all is going smoothly, is a talent many could learn from.
My husband said his curry dish was the best he had ever had. The bite sized pieces of fish were beautifully moist without being undercooked. The flavor of the green curry sauce was simply elegant. A perfect blending that not a single one flavor dominated or overwhelmed the dish.
“wow that’s amazing!” was all we could say. My lobster was so uniquely delicious. It also had been perfectly cooked. I hesitated to order it because the timing to deep fry lobster and not have it turn into rubber on the inside and still have a definite crunch on the outside, has to be so precisely timed. It was perfect. I couldn’t resist occasionally dipping a bite of my lobster into my husband’s curry sauce. The combo was fantastic. Our friends said they had tried Jasmine & Ginger when it first opened. They were very pleased to see they had all the bugs worked out and said they would also be back. We shared a very nice bottle of wine. The wine list is not extensive but highly respectable & partners well with the menu. We are looking forward to returning. Thank you for a incredible meal!

CS
Boise
1 review
Dined on January 24, 2020
Overall5food5service5ambience4

This was our third visit and brought another couple who also enjoyed the menu!

DR
Vancouver
1 review
Dined on January 18, 2020
Overall3food3service4ambience3

Had a reservation but was told we would have a 20 minute wait for our table which isn't a big deal. We chose to sit in the bar instead. The hostess, server, and other waitstaff were really friendly. The waitress treated us well all night. Food was ok, wife had the Pad Thai which was pretty good. The Cucumber Salad was full of flavour as well. I had the steamed mussels but they were incredible salty and lacking in any other flavors.

The curries that were coming out of the kitchen looked really good. I would try that next time if I ever go back.

OT
Seattle
42 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

Anything Steve Topple touches turns to gold!! Dining there, our appetizer was the Duck Confit Bao - superb and not to be missed!! Our entrees were the a Singapore noodles, the Red Curry with chicken and then ... the pineapple shrimp fried rice ..,, do not miss the saki! Vianne, the hostess warms everyone’s heart and both Sherry waitresses kindly keep a wide and thoughtful eye on all the diners! Congratulations to another success!

s
Boise
4 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

A wonderful addition to the dining scene in Valley County! Chef Topple is creative & talented. Plenty of vegetarian, vegan, & gluten free options!

PB
Boise
1 review
Dined on January 11, 2020
Overall5food5service5ambience5

Excited to try a new restaurant in town. We’ve had excellent food and service at the Ragazza Italian restaurant in Donnelly. Jasmine + Ginger did not disappoint! The Singapore noodles rivaled the dish I had in Singapore. My wife had Pad Thai (she compares wherever it is served) and said it was the best she’s had. Friendly and timely service.

OT
Boise
2 reviews
Dined on January 10, 2020
Overall5food5service5ambience5

The food was delicious, we had muscles, sashimi, fried lobster in curry, and the tiger prawns in curry. Our waiter was extremely attentive, very knowledgeable and very amicable. My only complaint would be that our dessert to go was not bagged, only boxed, and we were not sent with utensils. The restaurant itself and ambiance is lovely. I would eat there again.

KG
Boise
1 review
Dined on January 10, 2020
Overall5food5service5ambience5

We had a wonderful time! We had a cocktails, appetizers, entrees and dessert, all delicious. The drunken noodles could have been spicier, but the restaurant provides pepper flakes and chili sauce on each table so you can spice it up yourself. Generous portions, too! Our waitress was super attentive and friendly. We will be back!

G
1 review
Dined on January 8, 2020
Overall4food4service4ambience3

Its nice. Its not Thai, but its really good fusion food.

JK
1 review
Dined on January 4, 2020
Overall5food5service5ambience5

Great Asian food in McCall! Nice view also. Food is well prepared and plated. Very nice!

OT
Boise
1 review
Dined on January 3, 2020
Overall5food5service5ambience5

Good food great location and atmosphere

BM
Boise
2 reviews
Dined on December 26, 2019
Overall5food5service5ambience4

Our experience was fantastic! The service staff were friendly and very attentive to our needs! The Chef came out and asked how are meal was, and the food was exceptional! Highly recommend this restaurant!!

JR
Seattle
1 review
Dined on December 26, 2019
Overall5food5service5ambience5

We were seated immediately, the hostess was very nice and explained the beverage and food menu and what to expect as far as the spiciness of the various dishes. Our server was super and offered suggestions based on our questions. All food items were delivered to our table in a very timely manner and we loved our selections especially the scallops! Definitely recommend and will be returning soon!

JS
1 review
Dined on December 24, 2019
Overall5food5service5ambience5

We had a delicious dinner Christmas Eve at Jasmine + Ginger. Steve the chef came around to the tables as he does, to check on his customers and make sure all is well. It was delicious! I had the yellow curry with shrimp and halibut and it was the best yellow curry I have had. My husband had the Black Cod and it as another outstanding culinary delight! Such fresh and full flavors! You'll love it! Make a reservation to be sure you can get in.

OT
Orlando
1 review
Dined on December 24, 2019
Overall4food5service5ambience3

Loved the service and food. The environment is fine but would be lovely if it matched the logo and food!!!