Jasmine + Ginger
We had a party of 6. Seated immediately. Very good service and awesome food.
At our table we had the tuna tartar, which was really good. However, it went downhill from that. The calamari was ok, the salads were average, the scallops were fishy, the salmon was fishy and side of rice dry. The pad thai was dry and bland. Our friend found a plastic thing in the bottom of his drink. I guess the tip of a nozzle broke off and fell in it unnoticed. But the thing is you'd think they'd replace his drink. We left feeling unsatisfied and bummed.
Birthday dinner, drinks and dessert was awesome!!!
Great food! Good service. We willbe going back on our next trip!
Probably our 5th or 6th time at this restaurant. This time they didn't serve us the usual fish - wonton chips like they usually do. Not sure why. Maybe they ran out. Entrees were all good however 2 of us ordered Pad Tai and one was soupy. Consistency (in the quality of the dish) is important so not sure why this occurred. In any case, everything tasted great as usual.
The food is always good. We asked for a table by the window and was told they couldn’t give it to us. No explanation as to why. There were two empty tables by the window same size as ours. Our server was a bit brusk. She got better towards the end of our meal.
Your bartender, Tom, is superb. Always friendly, efficient and an all around great guy.
It was great and excellent food.
Had a great dinner for Valentines Day. Hubby and I both went with the Chef’s signature yellow curry dish - all I can say is: I can see why he made it his signature entree. Good stuff! Service was slow, and it’s a little overpriced, for what it is, but having a viable Thai joint in a small mountain town like McCall is a real treat. Hit up Tom at the bar while you’re waiting for a table - yummy cocktails served with a smile and sole dry wit!
One of the best dining experiences I've ever had. The food exceeded my expectations. Because of a recommendation I tried something different from what I might normally get. Went for the yellow curry with shrimp and Halibut. Awesome tasting. My wife had the pad Thai and loved it. Very much looking forward to many future visits.
Great view of the lake and mountains if your there before dark. Had the baby back rib appetizer and curry halibut and shrimp main course. Both very good. Nice staff. Relaxed atmosphere.
Preferred the original Thai menu over the Asian fusion menu. Still enjoyed the meal.
I had the seared scallops. Omg! Fabulous, our second time there, we took friends who now want to live here so they can eat there! Our wait person (woman) was perfect!
My husband and I have been to Jasmine + Ginger twice. I have ordered the Mahi-mahi and the cod. Both were excellent. He has orderd two curry dishes which were also excellent. The number 3 curry level was too hot for him even though he enjoys hot dishes. The number 1 was just right.
Wade was our server. He did a great job.
A great addition to McCall! Personable and attentive service, well executed menu, and a reasonable value - consistent with the experience at their sister restaurant buffalo di ragazaza. We'll definitely be regulars
The staff were extremely friendly. We ordered the pear salad and Brussels sprout salad it both were delicious. I had the mahi mahi and I loved it. Don’t forget to enjoy a creme brûlée !
Our waiter Wade is what you would expect to find in a classy formal restaurant he made the experience fantastic. Have taken several out of town friends and relatives and all loved it. Highly recommended.
Good Thai cuisine. The red curry is quite spicy as a warning to some. They quoted $10 for corkage and charged $15. I will go back and try other dishes.
The food was quick and delicious! Everyone enjoyed their meals. I had noted on the reservation that it was a special occasion - my husband's birthday. The server (who was wonderful) brought out a free dish of coconut ice cream with a candle . Fun Evening.
We love Ragazza in Donelly, so were excited to see what they would do with Thai cuisine. Bravo! Jasmine & Ginger was a huge success in our book. I had the Crispy Lobster & my husband had the house specialty curry fish . We shared the spicy cucumber salad. It definitely was spicy, which we loved. I asked if they could add some avocado to it which was a great touch as it gave an element of creaminess to the crunch and heat. The were very accommodating. The wait staff was basically the same skilled, charming staff from Ragazza. The personal touch The chef/ owner offers at both his restaurants is remarkable. Juggling the tasks of running the kitchen and yet making time to mingle with guests to see if they are happy with his dishes & that all is going smoothly, is a talent many could learn from.
My husband said his curry dish was the best he had ever had. The bite sized pieces of fish were beautifully moist without being undercooked. The flavor of the green curry sauce was simply elegant. A perfect blending that not a single one flavor dominated or overwhelmed the dish.
“wow that’s amazing!” was all we could say. My lobster was so uniquely delicious. It also had been perfectly cooked. I hesitated to order it because the timing to deep fry lobster and not have it turn into rubber on the inside and still have a definite crunch on the outside, has to be so precisely timed. It was perfect. I couldn’t resist occasionally dipping a bite of my lobster into my husband’s curry sauce. The combo was fantastic. Our friends said they had tried Jasmine & Ginger when it first opened. They were very pleased to see they had all the bugs worked out and said they would also be back. We shared a very nice bottle of wine. The wine list is not extensive but highly respectable & partners well with the menu. We are looking forward to returning. Thank you for a incredible meal!
This was our third visit and brought another couple who also enjoyed the menu!
Had a reservation but was told we would have a 20 minute wait for our table which isn't a big deal. We chose to sit in the bar instead. The hostess, server, and other waitstaff were really friendly. The waitress treated us well all night. Food was ok, wife had the Pad Thai which was pretty good. The Cucumber Salad was full of flavour as well. I had the steamed mussels but they were incredible salty and lacking in any other flavors.
The curries that were coming out of the kitchen looked really good. I would try that next time if I ever go back.
Anything Steve Topple touches turns to gold!! Dining there, our appetizer was the Duck Confit Bao - superb and not to be missed!! Our entrees were the a Singapore noodles, the Red Curry with chicken and then ... the pineapple shrimp fried rice ..,, do not miss the saki! Vianne, the hostess warms everyone’s heart and both Sherry waitresses kindly keep a wide and thoughtful eye on all the diners! Congratulations to another success!
A wonderful addition to the dining scene in Valley County! Chef Topple is creative & talented. Plenty of vegetarian, vegan, & gluten free options!
Excited to try a new restaurant in town. We’ve had excellent food and service at the Ragazza Italian restaurant in Donnelly. Jasmine + Ginger did not disappoint! The Singapore noodles rivaled the dish I had in Singapore. My wife had Pad Thai (she compares wherever it is served) and said it was the best she’s had. Friendly and timely service.
The food was delicious, we had muscles, sashimi, fried lobster in curry, and the tiger prawns in curry. Our waiter was extremely attentive, very knowledgeable and very amicable. My only complaint would be that our dessert to go was not bagged, only boxed, and we were not sent with utensils. The restaurant itself and ambiance is lovely. I would eat there again.
We had a wonderful time! We had a cocktails, appetizers, entrees and dessert, all delicious. The drunken noodles could have been spicier, but the restaurant provides pepper flakes and chili sauce on each table so you can spice it up yourself. Generous portions, too! Our waitress was super attentive and friendly. We will be back!
Its nice. Its not Thai, but its really good fusion food.
Great Asian food in McCall! Nice view also. Food is well prepared and plated. Very nice!
Good food great location and atmosphere
Our experience was fantastic! The service staff were friendly and very attentive to our needs! The Chef came out and asked how are meal was, and the food was exceptional! Highly recommend this restaurant!!
We were seated immediately, the hostess was very nice and explained the beverage and food menu and what to expect as far as the spiciness of the various dishes. Our server was super and offered suggestions based on our questions. All food items were delivered to our table in a very timely manner and we loved our selections especially the scallops! Definitely recommend and will be returning soon!
We had a delicious dinner Christmas Eve at Jasmine + Ginger. Steve the chef came around to the tables as he does, to check on his customers and make sure all is well. It was delicious! I had the yellow curry with shrimp and halibut and it was the best yellow curry I have had. My husband had the Black Cod and it as another outstanding culinary delight! Such fresh and full flavors! You'll love it! Make a reservation to be sure you can get in.
Loved the service and food. The environment is fine but would be lovely if it matched the logo and food!!!
Service by Sherie was terrific. She gave us good recommendations for her favorite dishes.
The dumpling appetizer was yummy but only one each split with 4 people was not enough.
My drunken noodles were very tasty, but they seemed to have ground chicken in them and I would have liked chicken pieces.
Food did come out nice n’hot. That was a nice improvement since the first time there. I will definitely be back.
Wonderful food, staff views and amazing Chef!
After Regazza being my beloved restaurant since its opening, I was excited to dine at Steve Topple’s new addition, the Thai Jasmine + Ginger. My welcoming to the dining area was heart-felt from both Vianne, the hostess and from Sherry, our waitress. The shrimp appetizer was spectacular and there is no one who prepares Scallops as well as Steve. Yes, this is another five star!
Great new spot
A great addition to McCall! Love the variety.
Amazing food and service. Owner/chef even came out to ask how things were! Will definitely be back
Great food ...service...everything!!! It seems that Chef Steve and his staff have a golden touch! We will definitely be back!!