Jasmine 26

Starters - Fresh

• Spring RollsUSD 5.00

  wrapped with leaf lettuce, vermicelli noodles, bean sprouts, and mint in rice paper. choose tofu, mock duck or veggies.

  • Choose Shrimp For ExtraUSD 1.00

• Hue Style RollsUSD 7.00

  vermicelli noodles and vegetables wrapped in rice paper. served sushi-style in quarter rolls topped with grilled shrimp.

• Lettuce RollsUSD 7.00

  shrimp, eggs, noodles, lettuce, mints, cucumber, and bean sprouts wrapped in boston lettuce and tied with cilantro.

Starters - Crispy

• Pork Egg RollsUSD 7.00

  traditional vietnamese egg roll with shredded taro, carrots, cellophane noodles, ground pork wrapped in a thin, crispy wheat wrap.

• Shrimp Egg RollsUSD 6.00

  traditional vietnamese egg roll with shrimp taro, shredded taro, carrots, cellophane noodles, wrapped in a thin, crispy wheat wrap.

• Veggie Egg Rolls With TofuUSD 6.00

  traditional vietnamese egg roll with shredded taro, carrots, onions, cellophane noodles, wrapped in a thin, crispy wheat wrap.

• Sweet Potato Shrimp ToastUSD 7.00

  deep fried, battered, shredded sweet potato and shrimp on french baguette. served with leaf lettuce and herbs for wrapping and dipping in house vinaigrette.

• Taro TurnoverUSD 6.00

  handmade dough, fried to a crisp shell. filled with ground pork, onion and taro.

• Spicy Chicken WingsUSD 6.00

  crispy wings tossed in a sweet and salty fish sauce.

• Sea Salt & Pepper Tofu CubeUSD 6.00

  fried tofu coated with natural sea salt and chili peppers

• Tiger ShrimpUSD 7.00

  shrimp coated in pounded sticky rice flakes and fried to a crisp.

• Crispy CalamariUSD 7.00

  calamari lightly battered served with a fresh ginger sauce.

• Coconut Cream Cheese WontonUSD 5.00

  rich, crispy, served with homemade pineapple sauce

• Grilled Chicken SatayUSD 6.00

  chicken laced on wood skewers served with peanut and cucumber sauce.

• Pork SatayUSD 6.00

  pork laced on wood skewers served with our house hoisin sauce.

• Chicken LollipopsUSD 7.00

  grilled ground chicken wrapped around sugarcane. served with lettuce, pickled carrots, cucumber, herbs and house dipping sauce.

Soups

• Hue Spicy Beef SoupUSD 9.00

  spicy beef and lemongrass broth, thin slices of beef and chicken, vermicelli rice noodle, garnished with cilantro and onion. served with a side of shredded cabbage, celery, bean sprouts, basil, and wedge of lime.

• Ha Noi Beef SoupUSD 9.00

  clear herbal beef broth, rice noodle, rare beef, well done beef, meat balls, garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

• Vegetarian PhoUSD 9.00

  clear herbal vegetable broth with rice noodle, tofu and mock duck garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

• Freshwater Crab Cake SoupUSD 10.00

  rice noodles with freshwater crab cake, round pork, tofu, a side of bean sprouts, mint, cabbage, and wedge of lime.

• Chicken Curry Rice Noodle SoupUSD 10.00

  curried rice noodles with chicken, asian yams, onion, a side of bean sprouts, basil, and wedge of lime.

• Fresh Salmon Rice Noodle SoupUSD 15.00

  rice noodle soup with poached salmon and sauteed shrimp in a clear broth combination of fish and chicken stock. served with a side of bean sprouts, mint, and wedge of lime.

• Egg Noodle Wonton SoupUSD 10.00

  egg noodle soup with homemade pork and shrimp wontons, a side of bean sprouts, basil, and wedge of lime.

Salads

• Banana Blossom SaladUSD 7.00

  thinly sliced banana blossom, cabbage, onions, carrots and chicken tossed in a sweet and tangy vinaigrette topped with fresh herbs and roasted peanuts.

• Vietnamese ceviche SaladUSD 8.00

  fresh, sashimi-grade red snapper tossed with fresh citrus juices, bell peppers, thinly shaved onions, and herbs topped with crushed roasted peanuts.

• Green Papaya SaladUSD 7.00

  crisp shredded green papaya, shrimp, carrot, fresh herbs tossed with fresh citrus juice, roasted peanut and vinaigrette sauce.

• Lotus Root SaladUSD 8.00

  shredded lotus root, carrot, daikon, and shrimps mixed in citrus juice, fresh herbs, crushed peanut and vinaigrette sauce.

• Spicy Beef SaladUSD 8.00

  thinly sliced beef mixed in a spicy red sauce, cilantro, onion, lime juice over a bed of lettuce, tomato, and cucumber.

• Sweet Apple SaladUSD 7.00

  shredded fresh garden apple mixed with toasted coconut, red onion, crispy shallots, cashew nut & cilantro. choice of chicken or veggie

• Mango SaladUSD 8.00

  shredded green mango with green papaya in a citrus vinaigrette

Noodles

Most Noodle Salads Can Be Prepared Vegetarian.

• Stir-fried Egg NoodlesUSD 12.00

  choice of meat, tofu or mock duck stir-fried with vegetables in garlic sauce.

  • Add Tofu Or Mock DuckUSD 2.00
  • Add ShrimpUSD 3.00
  • Add ChickenUSD 2.00
  • Add BeefUSD 3.00

• Vietnamese-style Pad ThaiUSD 12.00

  rice stick noodles stir-fried with eggs, bean sprouts, green onions with crushed peanuts.

  • Add Tofu Or Mock DuckUSD 2.00
  • Add ShrimpUSD 3.00
  • Add ChickenUSD 2.00
  • Add BeefUSD 3.00

• Basil NoodlesUSD 12.00

  wide soft rice noodles stir-fried with pea pods, shredded carrots, green onions, eggs, chili sauce, basil leaves, and your choice of meat, seafood, or veggies.

  • Add Tofu Or Mock DuckUSD 2.00
  • Add ShrimpUSD 3.00
  • Add ChickenUSD 2.00
  • Add BeefUSD 3.00

• Grilled Vermicelli Noodle SaladUSD 10.00

  grilled white meat chicken breast and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

  • Choose Grilled Shrimp - AddUSD 5.00

• Jasmine 26 Noodle SaladUSD 12.00

  grilled chicken patties, fried egg roll and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• Grilled Shrimp Coconut Milk Noodle SaladUSD 12.00

  grilled shrimp tossed in coconut milk with thick udon-style rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• Sauteed Chicken Noodle SoupUSD 12.00

  chicken sauteed with lemongrass and chili pepper on vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• Lemongrass Noodle SoupUSD 10.00

  shiitake mushrooms and vegetables sauteed with lemongrass and chili pepper, vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts and house vinaigrette sauce

  • Add Tofu Or Mock DuckUSD 2.00
  • Add ShrimpUSD 5.00
  • Add BeefUSD 3.00

Fried Rice

Jasmine 26 Is Vegetarian Friendly - Most Menu Items Can Be Made Without Meat

• Curry Fried RiceUSD 12.00

  yellow curried rice, shrimp, onion, raisin, and cashew nuts.

• Seafood Fried RiceUSD 15.00

  stir-fried rice with onion, green peas, diced carrots, eggs, shrimp, calamari, mussels, and scallops.

• Empress Fried RiceUSD 15.00

  stir-fried rice with chinese sausage, strips of fried egg, barbequed pork, onion, and fish sauce.

• Vegetable Fried RiceUSD 12.00

  stir-fried rice with onion, green peas, diced carrots, eggs, broccoli, cauliflower, napa cabbage, and bell pepper. tofu added upon request.

Specialtalty Dishes

• Jasmine CrepeUSD 10.00

  crispy turmeric rice coconut crepe, filled with stir-fried pork and shrimp, bean sprouts, onion and yellow mung beans. served with a side of crisp lettuce, cucumber, pickled carrot, mint and vinaigrette sauce. vegetarian crepe available with stir-fried tofu and mock duck prepared as above with soy vinaigrette.

• Shaken BeefUSD 15.00

  cubed, wok-tossed beef with onions, black pepper, and fresh garlic. served on a bed of fresh watercress.

• Grilled Lemongrass RibsUSD 12.00

  marinated baby back ribs grilled with lemongrass and chili pepper over steamed white rice. served with lettuce, bean sprouts, cucumber, tomato, and vinaigrette sauce.

• Ginger Cornish HenUSD 15.00

  cornish hen and rice slow-roasted in seasoned chicken broth served on a bed of asian vegetables.

• Salt And Pepper ShrimpUSD 15.00

  crispy fried whole shrimp dusted in sea salt and pepper, and tossed with hot peppers and vegetables.

• Crispy Tilapia In Fresh Tomato SauceUSD 15.00

  lightly battered tilapia filet served over steamed asian vegetables in a fresh tomato sauce.

• Green Curry With ChickenUSD 12.00

  green coconut milk curry with chicken, peapods, bamboo shoots, eggplant, and sweet potato.

• Red Peanut Curry With Roasted DuckUSD 15.00

  red peanut curry with roasted duck, eggplant, bamboo shoots, bell peppers and sweet potato.

• Spicy Eggplant Stir FryUSD 12.00

  stir-fried eggplant with chicken, fresh garlic, fresh chili, and sweet basil.

• Fresh Ginger Chicken In Yellow Bean SauceUSD 12.00

  chicken sauteed with fresh ginger, black mushroom, bell pepper and onion in a yellow bean sauce.

• Canh Chua HotpotUSD 15.00

  tamarind soup base with tomato, okra, bean sprouts, pineapple and fresh vietnamese herbs, garnished with hot chili pepper and fried garlic. choice of chicken, pork, beef or vegetarian.

  • Add Shrimp ForUSD 3.00

• Seafood HotpotUSD 18.00

  chicken broth base with shrimp, mussels, calamari, fish balls, shiitake mushrooms, napa cabbage, and cellophane noodles.

• Vietnamese Beef StewUSD 10.00

  vietnamese-style beef stew in a hearty, aromatic broth with carrot, potato, and a combination of rice and egg noodles. served with a side of bean sprouts, basil, and wedge of lime.

• Coconut Hot PotUSD 12.00

  a tangy and spicy coconut broth soup with chicken, lemongrass, galangal, and dry chili.

  • Add Tofu Or Mock DuckUSD 2.00
  • Add SeafoodUSD 5.00
  • Add BeefUSD 3.00

• Seafood Crispy NoodlesUSD 18.00

  shrimp, scallops, squid, and mussels stir-fried with assorted veggies in a light garlic sauce served in a large bowl made of crispy noodles

• Caramelized Claypot CatfishUSD 15.00

  rich, caramelized, braised catfish cooked in clay pot. traditionally eaten with canh chua hotpot (see below).

• Caramelized Lemongrass ShrimpUSD 15.00

  sauteed fresh garlic, onion, lemongrass & shrimp glazed in rich, caramelized sauce.