MAMA’S DIPS
COLD DISHES
Politiki Melitzanosalata£ 6,40
Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))
Taramosalata£ 6,40
Greek fish roe, blended with fresh bread and herbs ((F,,G)
Hummous£ 6,40
Greek chickpeas blended with tahini ((V,, Se))
Tirokafteri from Lesvos£ 6,40
Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)
Tzatziki£ 6,40
Greek yoghurt with cucumber and marinated garlic puree (D)
EARTH DELIGHTS
Manitaria Nostima£ 9,70
Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)
Piperies Florinis£ 7,50
Roasted red peppers, with garlic and vinegar (V)
Dolmades£ 7,50
Vine lead stuffed with rice ((S))
Gigantes from Prespes£ 10,60
Butter beans cooked in tomato sauce with spinach and feta cheese (D)
Tirenies Piperies£ 9,00
Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)
MEET THE MEAT
HOT DISHES
Rolo Gourounaki£ 12,50
Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)
Tigania from Macedonia£ 13,50
Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil
Kokkinisto Mosxaraki£ 13,90
Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))
Gigantes with Apaki£ 11,90
Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)
Horitatiko Loukaniko£ 9,90
Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)
Spetsofai Voliotiko£ 12,50
Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)
EARTH DELIGHTS
Kolokithopitaki£ 9,80
Courgettes and feta cheese croquettes with herbs (G,, E,, D)
Melitzana£ 9,90
Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))
Spanakopita£ 9,10
Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))
MAINS
JARS SPECIALITIES
Stifado From Corfu£ 22,80
Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)
Kleftiko in ladokola from Ioannina£ 26,70
Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots
Gyros£ 19,00
Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)
Chicken Gyros£ 20,60
Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))
Jars Briam£ 20,40
Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)
Moussaka£ 21,90
Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)
Chicken Giouvetsi£ 21,90
Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)
SEAFOOD
STARTERS
Htapodaki Marinato£ 16,90
Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)
Garides£ 12,50
Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)
Mydia Saganaki£ 12,60
Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)
Gavros£ 11,20
Anchovies marinated in olive oil, vinegar, and garlic. (F)
Kalamarakia Tiganita£ 10,95
Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)
Line Fish of the day£ 25,50
Please enquire as to the fish of the day (F)
ALLERGENS GUIDE
Ce
Celery
C
Crustation
D
Dairy
F
Fish
E
Egg
G
Gluten
L
Lupin
S
Soya
Sd
Sulphate
Se
Sesame
Mu
Mustard
M
Mollusc
N
Nuts
V
Vegetarian
Customers with nut allergies/intolerances eating in our restaurant do so entirely at their own risk. All our dishes can contain traces of nuts. There could be accidental cross-contamination from Jcooking oils, utensils or nut particles.
SHARING
SERVES 2
Meat Feast£ 55,90
A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option
Vegetarian Feast£ 52,90
A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)
SIDES
Roasted Halloumi (D) £ 7,90
Greek olives £ 5,40
Pita bread (G) £ 3,00
Chips /Rice (G) £ 5,30
Gluten-Free Bread ( V )£ 3,30
SALADS
Horiatiki£ 9,10
Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)
Ntakos£ 9,70
Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)
