Dips
Politiki MelitzanosalataGBP 6.40
Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices
TaramosalataGBP 6.40
Greek fish roe, blended with fresh bread and herbs
HummousGBP 6.40
Greek chickpeas blended with tahini
Tirokafteri from LesvosGBP 6.40
Feta cheese blended with chillies, flavoured with Metaxa brandy
TzatzikiGBP 6.40
Greek yoghurt with cucumber and marinated garlic puree
Meze
Kolokithakia TiganitaGBP 7.80
Pan fried Greek battered courgettes served with tzatziki
Classic Fried HalloumiGBP 7.90
Traditionally prepared with a soft texture and warm centre
Manitaria NostimaGBP 9.70
Fresh mushrooms cooked with garlic in white wine and parsley
DolmadesGBP 7.50
Stuffed vine leaf with rice, herbs and fresh lemon sauce
Gigantes from PrespesGBP 10.60
Butter beans cooked in fresh tomato sauce with spinach and feta cheese
Uncategorised
Gigantes me LoukanikoGBP 11.90
Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage
Tirenies PiperiesGBP 9.00
Red sweet peppers stuffed with a mix of Greek cheese and herbs
KolokithopitakiaGBP 9.80
Courgettes and feta cheese croquettes with herbs
SpanakopitaGBP 9.10
Oven baked filo pastry filled with feta and spinach
Rolo GourounakiGBP 12.50
Marinated pork stuffed with vegetables, halloumi and honey, slow-cooked
Tigania from MacedoniaGBP 13.50
Marinated pork pieces with caramelized onion, herbs, peppers and fresh thyme
Kokkinisto MoscharakiGBP 13.90
Chunks of beef slow-cooked in fresh tomato sauce and red wine with herbs and spices
Spetsofai VoliotikoGBP 12.50
Greek sausage cooked in fresh spicy tomato sauce with peppers and aubergines
Kalamarakia TiganitaGBP 10.95
Fried squid coated with corn flour served with taramosalata
Meze in the Pot
MelitzanaGBP 8.45
Aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cedar cheese
GaridesGBP 11.55
Prawns cooked in fresh tomato sauce with chillies, herbs, garlic topped with melted feta cheese
Moschari sto FournouGBP 9.95
Slow-cooked beef chunks with aubergines & feta.
BouyiourdiGBP 8.95
Roasted vegetables, feta and a kick of heat, baked together in olive oil for full flavour.
StamnaGBP 10.55
Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil, and finished with creamy feta.
MoussakaGBP 21.90
Layers of potatoes, aubergines, minced pork in fresh tomato sauce, topped with bechamel sauce and a sprinkle of cheese.
Chicken GiouvetsiGBP 21.90
Oven-cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese.
Prawn PastaGBP 25.50
Pasta with prawns cooked in fresh tomato sauce with chillies, herbs, feta cheese and garlic.
Mains
Stifado from CorfuGBP 22.80
Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips.
Kleftiko from IoanninaGBP 26.70
Slowly cooked lamb shank with thyme, oregano, served with baby potatoes and carrots.
Pork GyrosGBP 19.00
Greek pork cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.
Chicken GyrosGBP 20.60
Greek chicken cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.
Jars BriamGBP 20.40
Roasted mixed vegetables in fresh tomato sauce, olive oil and feta cheese.
Sharing
Meat FeastGBP 55.90
A selection of meat delights (Gyros mezze, tigania, rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread.
Vegetarian FeastGBP 52.90
A selection of vegetarian delights (manitaria, gigantes, dolmades, spanakopita and a mezze of Jar’s briam). Served with hummus and pita bread.
Sides & Salads
HoriatikiGBP 9.10
Traditional Greek salad with tomatoes, peppers, cucumbers, olives, feta cheese, oregano and olive oil.
NisiotikiGBP 7.50
Juicy tomatoes, olives, creamy feta, olive oil, and oregano in a fresh, classic Greek mix.
