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Party Size
For 2
Sat, 2/24
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Jardiniere.
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Booked 60 times today


4534 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Pre/post Theatre
Traci Des Jardins’ signature restaurant in Hayes Valley and home base of 20 years. Modern French techniques with a San Francisco sensibility, a dining experience that can be both elegant and easy. We present a range of experiences tailored to reflect your mood: a multi-course tasting menu, leisurely, romantic dining, efficient and delicious pre-theatre plates and a bar and lounge for catching up over cocktails and small bites.
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Private dining
Dining Style
Fine Dining
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French, Californian
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Hours of operation
Dinner reservations can be made Sun-Thurs: 5:00pm-9:00pm Fri and Sat: 5:00pm-10:15pm
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Phone number
(415) 861-5555
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Audie Golder
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Cross street
Franklin St.
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Parking details
Valet. $20 Cash only, due upon arrival.
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Public transit
Civic Center BART, 21 Hayes, 49 Van Ness/Mission, 47 Van Ness, F Market
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Special events & promotions
We are available for lunch or dinner receptions through our special events manager, Tommie Murphy.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Available for groups of up to 160 seated and 200 for standing receptions.<br />Events may be hosted throughout the restaurant or in Jardinière’s upper <br />or lower level private dining rooms.

View Private Dining Details
What 4534 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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JasperB (London)
2.0  Dined 20 hours ago

Sorry but have to write this: a wine list that is completely overpriced. We are being served by the sommolier who opened our second bottle, let us taste the bottle in new glasses, great, and next he grabs the old glass and poors that into the new glass. This man does not deserve the title of sommolier. Never again!

vipOpenTable Diner (San Francisco)
4.0  Dined 21 hours ago

Outstanding food and service. Awfully rxpensive.

vipC013 (Washington DC)
5.0  Dined 2 days ago

Excellent experience all around. Food was outstanding, wine was delicious and service was awesome. Master somm and waitress were personable and knowledgeable.

Kathrynjane (San Francisco)
2.0  Dined 2 days ago

It has been a couple of years since we have been to Jardiniere and wanted to try it again since it is such a lovely place

vipFussyeaters2 (San Francisco)
5.0  Dined 3 days ago

We arrived early and were accommodated nicely, since we had tickets to the ballet. The oysters, Champagne, foie gras with Sauternes, duck, Russian River Pinot and the chocolate dessert were all superb, and our waiter and the sommelier and others were helpful without imposing themselves. This is our fourth visit and we will doubtless return.

vipOpenTable Diner (Denver)
4.0  Dined 6 days ago

Food is outstanding with lots of flavor, texture, and depth. Good wine selection. Service is great while the noise level can be much depending on where seated. Conversation of other patrons seems to travel. In all, highly recommend fine dining, great date night, and good value compared to similar priced restaurants in the area.

vipOpenTable Diner (San Francisco)
5.0  Dined 6 days ago

Service was lovely. Our meal was divine.

OpenTable Diner 
4.0  Dined 7 days ago

Good food! Just wanted to have better desert options

OpenTable Diner 
2.0  Dined 7 days ago

Service was so slooooow for us. Had to remind them I’d ordered wine, ask for a dinner roll (not offered), etc. Pur waiter was nice, but seemed preoccupied by the tables around us (where he was attentive). Didn’t ask how food was or check on us at all. The food was disappointing. I ordered the chicken after seeing it ordered at table next to us. My plate looked like I received somebody’s leftovers! The greens were missing and piece of chicken was teeny tiny. So odd. I also had ordered a side of polenta, but I found it tasted funky. Maybe it had some truffle oil going on, but this was not mentioned on menu. The almond cake was very good. In addition to all this, unfortunately we were two tables away from a very drunk man who would yell profanities (political in nature) and other rude conversation. No one at the restaurant did anything about this, and I thought they should have. It was yelling above the din and meant to attract attention and to offend. I didn’t appreciate this sort of ambiance. So... all in all, sorely disappointed. I had remembered this restaurant for 15 years (the last time I was here), and was so eager to return with my boyfriend. Based on this visit, I do not plan to return or recommend.

vegetarian (San Francisco)
4.0  Dined 7 days ago

delicious food, good service, tons of vegetarian options (even if they are not on the menu). A bit pricey for the food quality,