Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private party facilities
Private dining at Jar features great food and wines, excellent service, and a relaxing atmosphere in Suzanne Tracht's classic American chophouse.
For are Private Event/Catering Inquiries please contact Rosie via email at Rosie@thejar.com, or visit TheJar.com for more info.
Private party contact
Rosie Sanchez: (323) 655-6566
Jar comes to you! From intimate dinners for eight to large scale events for 200, we freshly prepare and serve your Jar favorites in the comfort of your own home, office or special event venue. Our professionally trained catering team has years of special event experience and know-how. And, we are ready to handle every facet of your event. Everything with the attention to detail and personalized service that you expect from Suzanne Tracht and her team! For are Private Event/Catering Inquiries please contact Rosie via email at Rosie@thejar.com, or visit TheJar.com for more info.