Nearby points of interest

  1. Distance: 0.25mi
  2. Distance: 0.41mi
  3. Distance: 0.47mi
  4. Distance: 0.49mi

Nearby points of interest

  1. Distance: 0.25mi
  2. Distance: 0.41mi
  3. Distance: 0.47mi
  4. Distance: 0.49mi

About Jar

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.

8225 Beverly Blvd
Los Angeles, CA 90048
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Dining Style:
Casual Elegant

Cuisines:
American, Steakhouse, Californian

Hours of Operation:
Dinner: Sunday, Tuesday-Thursday: 5:30pm - 10:00pm, Friday and Saturday, 5:30pm - 11:00pm. Closed Monday.

Cross Street:
North Harper Ave

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa

Phone Number:
(323) 655-6566

Website:
http://www.thejar.com/

Catering:
Jar comes to you! From intimate dinners for eight to large scale events for 200, we freshly prepare and serve your Jar favorites in the comfort of your own home, office or special event venue. Our professionally trained catering team has years of special event experience and know-how. And, we are ready to handle every facet of your event. Everything with the attention to detail and personalized service that you expect from Suzanne Tracht and her team! Give us a call or drop us a line for more details.

Parking Details:
Valet, $8 per vehicle. Metered parking available on Beverly Boulevard and adjacent streets

Executive Chef:
Suzanne Tracht

Private Party Facilities:
Private dining at Jar features great food and wines, excellent service, and a relaxing atmosphere in Suzanne Tracht's classic American chophouse.

Private Party Contact:
Rosie Sanchez: (323) 655-6566

Additional:
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Special Events & Promotions:
Join us for every Sunday for Fried Chicken Sundays. $35 pp Menu available at www.thejar.com

Specials

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Details
Mon - Thu 5:00PM - 6:00PM

Fri - Sat 9:15PM - 11:30PM

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Jar Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.6

ambience

4.4

value

4.1

Noise

Moderate

92% would recommend it to a friend

Special Occasion (31)
Fit for Foodies (25)
Good for a Date (24)
See All
Good for Anniversaries (19)
Good for Birthdays (18)
Romantic (17)
Cozy (16)
Neighborhood Gem (16)
Business Meals (15)
Comfort Food (15)
Handcrafted Cocktails (14)
Creative Cuisine (14)
Worth the Drive (12)
Good for Groups (11)
Local Ingredients (10)
Authentic (9)
Quiet Conversation (9)
Bar Seating (8)
Notable Wine List (7)
Seasonal (7)
Hot Spot (6)
People Watching (5)
Casual (4)
Pre/post Theatre (4)
Good Vegetarian Options (4)
Vibrant Bar Scene (4)
Paleo Friendly (4)
Fun (3)
Healthy (3)
Organic (3)
Kid-friendly (2)
Disabled Access (2)
Happy Hour (2)
Sunday Lunch (2)
Vegan (2)
Afternoon Coffee (1)
Great for Brunch (1)
Gluten Free Options (1)
Late-night Find (1)
Great for Lunch (1)
Quick Bite (1)
Tasting Menu (1)
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2319 reviews
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 (Los Angeles)·Dined 2 days ago

Relatives were in town and I'd recently read about the pot roast in a novel I'd been reading. It was just as good as the characters described.


From the pork chop to the cod to the pot roast and chicken - everything we had was great except the green beans.

We brought a kid who loves meat and she was happy, but I wouldn't call it kid-friendly. Though it was kid friendly enough

Tags: Worth the Drive, Pre/post Theatre, Kid-friendly, Paleo Friendly, Good for Birthdays, Fit for Foodies, Good for Anniversaries, Good for Groups
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food5
ambience5
service5
value3

vip
 (Los Angeles)·Dined 4 days ago

Was seated just past 8PM for a 7:30 reservation. The room is exceptionally loud for what never struck me as a trendy restaurant for the hip crowd. I couldn’t hear the person next to me. But it’s a decent room. The waiters are good. And the food is decent and not terribly overpriced.

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food4
ambience3
service4
value3

 
 (Los Angeles)·Dined 4 days ago

Great feel of the place and the food was delicious. Only one problem for me is the room is too dark and you literally cannot read the menu and see what’s in the food. I guess I’m not the only one have problem seeing because other patrons also using their flashlight from their phone to read the menu.

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food4
ambience4
service5
value4

 
 (Chicago)·Dined 4 days ago

Jar is a favorite with our family. We always bring friends new to L A., to Jar, to start their visit off right. We know they will enjoy the entire experience: cocktails, wine choices, appetizers and entrees; the atmosphere/ambiance and the staff is welcoming and professional. We do not eat meat but never leave hungry. There are so many vegetable options to enjoy. We love everything about Jar and we never miss an opportunity to share Jar with friends.

Tags: Special Occasion, Vegan
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined 7 days ago

A classy take on the laid back splendor of creative California cuisine.

Tags: Creative Cuisine, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Los Angeles)·Dined 7 days ago

They never mentioned price fix menu.

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food3
ambience3
service5
value3

vip
 (Los Angeles)·Dined 7 days ago

They crammed too many people in for Valentine’s Day and doubled the prices. Good was not as good as usual and the number of tables they added created a fire hazard. That was a mistake going there for Valentine’s Day.

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food3
ambience2
service2
value1

 
 (Phoenix)·Dined 7 days ago

I realize it was Valentine's Day but they should have called it the price gauging extravaganza. Otherwise a good place but wow did they hit you hard in their pricing for this special day. I'll go back but never again on February 14

Tags: Special Occasion
Was this review useful to you?Yes·No·
food5
ambience4
service5
value2

vip
 (Los Angeles)·Dined 7 days ago

Was for vday. Bad experience

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food3
ambience4
service2
value1

vip
 (Los Angeles)·Dined 7 days ago

Ridiculously overpriced

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food3
ambience2
service3
value1

vip
 (Los Angeles)·Dined on February 10, 2018

A little slow in seating, but very nice about it. Two of us had the pork chop and loved it. The special squid salad with the jalapeño dressing was excellent , and I don’t normally order spicy foods. We were under a speaker and had trouble hearing one another. This is our fourth or fifth time eating here and we would come back, but ask for a quieter location.

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food5
ambience5
service5
value4

vip
 (Los Angeles)·Dined on February 10, 2018

I love this restaurant. I hadn't been here in a while, and I'd forgotten how terrific it is. Pot road is to die for, as they say. One of my favorite places.

Tags: Creative Cuisine, Fit for Foodies, Comfort Food, Authentic, Neighborhood Gem, Special Occasion
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food5
ambience5
service5
value5

 
 (London)·Dined on February 8, 2018

A long-standing go-to restaurant for us in Los Angeles. Reliable, high-end comfort food and good cocktails, and avoids some of the faddishness that often plagues more fashionable LA restaurants.

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food4
ambience4
service4
value4

 
 (Los Angeles)·Dined on February 8, 2018

Awesome food. Absolutely some of the best food in town. Great space. Tasteful not loud at alll. Highly recommend

Tags: Good Vegetarian Options, Special Occasion, Creative Cuisine, Good for Birthdays, Business Meals, Cozy, Good for a Date
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on February 7, 2018

I used to eat here all the time, in the last decade, but when they kept the same menu I wanted something different. 17 years later, it's still the same menu and everything is still good but it's feeling a little tired. Nice service and all the dishes were very good.

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food4
ambience3
service5
value4

vip
 (Los Angeles)·Dined on February 7, 2018

We come here a lot and will continue to do so. I’m happy to see place was busy, but staffing is waiters were thin on ground. We were there almost an hour before order was taken. Waiter worked hard but was stretched too thin. Where was help from front?

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food5
ambience4
service2
value3

vip
 (Los Angeles)·Dined on February 3, 2018

A must try for anyone who loves great food and aopreciates excellent service!

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food5
ambience5
service5

 
 (Los Angeles)·Dined on February 2, 2018

This is our favorite restaurant in LA. We eat here all the time and whenever friends are in from out of town, this is our spot. The food is always cooked to perfection, the produce is fresh, the seafood is amazing and of course for steak lovers....can't think of a better spot.

Tags: Special Occasion, Paleo Friendly, Disabled Access, Creative Cuisine, Organic, Happy Hour, Fit for Foodies, Healthy, Business Meals, Notable Wine List, Authentic, Good Vegetarian Options, Vibrant Bar Scene, Cozy, Comfort Food, Handcrafted Cocktails, Neighborhood Gem, Quiet Conversation, Local Ingredients, Worth the Drive, Pre/post Theatre, Good for Anniversaries, Good for a Date, Seasonal, Romantic, Gluten Free Options, Bar Seating, Good for Groups, People Watching
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on February 1, 2018

Great food and layout of the restaurant.

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food5
ambience4
service4
value4

vip
 (Los Angeles)·Dined on January 28, 2018

I love this chic neighborhood steakhouse. The low lighting and sophisticated decor gives a sumptuous feel to the dining experience. The staff is very attentive and accommodating. Best filet mignon and mashed potatoes! The skirt steak was under-seasoned, so I can't recommend. But the filet and the fresh lettuce wedge with bleu cheese dressing were so great, I would go back in a heartbeat.

Tags: Good for Anniversaries, Good for a Date, Fit for Foodies, Paleo Friendly
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

vip
 (Los Angeles)·Dined on January 26, 2018

In the most recent Michael Connelly book, Harry Bosch and Mickey Haller (the Lincoln Lawyer) meet at Jar for their famous pot roast. So I wanted to try it. It's melt-in-the-mouth good. It came with 2 sides for our group to share - fries and pea tendrils, which turned out to be the rest of the pea vine except the vine, the peapods, and the peas. The friend who loves spinach loved it because she thought it tasted like spinach. The friend who hates spinach loved it because it didn't taste anything like spinach. I liked it to, but I didn't think it tasted like spinach. Lovely place, an incredible number of servers, bus boys, etc constantly on the watch, delicious food beautifully prepared - I'll be very happy to eat there again!

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food5
ambience4
service5
value4

vip
 (Los Angeles)·Dined on January 25, 2018

Great service, delicious meal. Perfect date night for romantic foodies.

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on January 25, 2018

had an amazing time...their pot roast is always on point.... and our waitress Jessica was exceptional. Attentive, friendly and informative.

Tags: Good for Birthdays, Handcrafted Cocktails, Good for a Date, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience3
service5
value3

 
 (Los Angeles)·Dined on January 24, 2018

These guys always knock it out of the park.

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on January 24, 2018

Service and food were high quality and we enjoyed the food and the ambiance.

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food5
ambience5
service5
value4

 
 (Los Angeles)·Dined on January 23, 2018

The best way to enjoy jar is to stick to their tried and true dishes. The steaks, the pot roast, the mashed potatoes, and the butterscotch pudding all have an esteemed reputation. As many other reviewers have mentioned the cocktails and the mussels should be avoided. The bar simply isn't up to par with what you get at similar establishments in LA and the mussels are very hit or miss, mainly miss. The bernaise sauce that accompanies them is amazing and does mask the earthy taste of the less than fresh, but better to go with the caesar salad or another app. The service when I was there on a non-holiday Tuesday night during dinner rush was phenomenal, my only complaint is the bussers were constantly hovering to clear our table. I could've used a little space there :). Overall, I'd say go to Jar for a great steak and enjoy it with a glass of wine.

Tags: Good for a Date
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food4
ambience3
service5
value3

vip
 (Los Angeles)·Dined on January 23, 2018

The food is delicious and so well prepared and presented by the excellent staff. This is a reliable restaurant.

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on January 21, 2018

Excellent food and service.

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food5
ambience5
service5
value4

vip
 (Los Angeles)·Dined on January 20, 2018

We chose from the DineLA menu. The wait service was friendly and attentive. Jar’s signature dish—pot roast—has been lauded in reviews as delicious and oh so tender. The roast served to us was neither particularly tasty nor fork tender (a knife was needed to cut it). Though the salmon was moist and satisfactory, we cannot say that either dish was memorable. The best item from that limited menu was the chocolate sundae. Very tasty! As in so many venues in Los Angeles, the level of noise in the room was highly intrusive, and it may have been an oversight that night regarding the pot roast, but based upon our experience, we would not be tempted to return.

Tags: Handcrafted Cocktails
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food2
ambience2
service4
value2

vip
 (Los Angeles)·Dined on January 20, 2018

The quality and personal touch of the cuisine follows the reputation and exceptional reviews given to Executive Chef Suzanne Tracht’s retro style dishes. The service added a personal touch and made one comfortable in the dining. The selections are unique and proud enough to please many different taste buds. The side dishes are a great themselves.

Tags: Good for Anniversaries, Creative Cuisine, Authentic, Fit for Foodies, Good for a Date, Hot Spot, Special Occasion
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food4
ambience4
service4
value4

 
 (Los Angeles)·Dined on January 20, 2018

Best steak/chop house in LA. Been to the other places with their fancy wagu etc: Nobody does it better than Suzanne. Great service, by far the best side dishes, great cuts of the classics. Pot roast is to die for.

Tags: Creative Cuisine
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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on January 20, 2018

We had the Dine LA menu which they accommodated with some slight substitutions.
Wine list was exceptional...small California vineyards we are familiar with but have not seen at other restaurants.

Tags: Good for a Date
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food5
ambience4
service5
value4

vip
 (Los Angeles)·Dined on January 20, 2018

Great food, great drinks & great service...needs a stronger wine and scotch/bourbon list.

Tags: Healthy, Worth the Drive, Good for Anniversaries, Handcrafted Cocktails, Quiet Conversation, Business Meals, Special Occasion, Neighborhood Gem, Good for Birthdays, Cozy, Good for a Date, Seasonal, Fit for Foodies, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Los Angeles)·Dined on January 19, 2018

Jar is just the best steakhouse in Los Angeles. Perfect steaks, perfect service. Attentive and friendly waiters that are never pushy but always seem to be right there when you're looking for them.

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 19, 2018

We went to Jar for dineLA. The restaurant is a smaller space, so there is an intimate feeling. However, it’s very loud, and even though we were sitting at a table for two, it was hard to hear each other. The service was great, our waitress was very attentive. The food was delicious, as was the wine. I would highly recommend their signature pot roast. On the downside, this is not a place where you can have an actual conversation with the person/people you are with because, like I said, it’s extremely loud.

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on January 19, 2018

The food was not impressive at all. Let’s just say this is an upscale retirement home restaurant!

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food2
ambience2
service4
value2

 
 (Las Vegas)·Dined on January 18, 2018

The restaurant has a nice clean. The flow of getting guest in and out worked well. The service was on the slow side today however from what I hear it is an isolated instance. The food was great. I had the filet with lobster bernaise and it melted in my mouth. Started off with a half dozen oyster which had a Ponzu sauce that had a bright crisp taste. For dessert I had the butterscotch pudding that was think rich and tasted smooth as velvet. Overall good experience and will come back again.

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food5
ambience4
service4

 
 (Los Angeles)·Dined on January 14, 2018

The special fried chicken dinner was fabulous. The celery soup was a revelation: intense, rich and creamy.

Tags: Handcrafted Cocktails, Comfort Food, Fit for Foodies
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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on January 13, 2018

We have been customers since Jar opened and are always very happy with our meals. Suzanne does an amazing job and the food, service, and ambience are always top-notch. I can't recommend Jar highly enough as I've had special occasions and last-minute meals with friends and always leave happy. It's so nice to see an institution like this survive and thrive in today's culinary world.

Tags: Cozy, Business Meals, Bar Seating, Romantic, Good for Birthdays, Good for Anniversaries, Authentic
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on January 13, 2018

The service is great. All of the food was very good -- except the signature pot roast was not nearly as tender as it has been in the past. We were disappointed in that part of the meal. The rest was terrific.

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food4
ambience5
service5
value3

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