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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 33 times today
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Jar

4.6
2315 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Californian
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Hours of operation
Dinner: Sunday, Tuesday-Thursday: 5:30pm - 10:00pm, Friday and Saturday, 5:30pm - 11:00pm. Closed Monday.
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Phone number
(323) 655-6566
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Suzanne Tracht
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Private party facilities
Private dining at Jar features great food and wines, excellent service, and a relaxing atmosphere in Suzanne Tracht's classic American chophouse.
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Private party contact
Rosie Sanchez: (323) 655-6566
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Catering
Jar comes to you! From intimate dinners for eight to large scale events for 200, we freshly prepare and serve your Jar favorites in the comfort of your own home, office or special event venue. Our professionally trained catering team has years of special event experience and know-how. And, we are ready to handle every facet of your event. Everything with the attention to detail and personalized service that you expect from Suzanne Tracht and her team! Give us a call or drop us a line for more details.
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Cross street
North Harper Ave
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Parking details
Valet, $8 per vehicle. Metered parking available on Beverly Boulevard and adjacent streets
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Special events & promotions
Join us for every Sunday for Fried Chicken Sundays. $35 pp Menu available at www.thejar.com

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Gift Card
Additional
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Specials

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Mon - Thu 5:00PM - 6:00PM
Fri - Sat 9:15PM - 11:30PM

What 2315 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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vipPwcali (Los Angeles)
3.0  Dined 18 hours ago

Was seated just past 8PM for a 7:30 reservation. The room is exceptionally loud for what never struck me as a trendy restaurant for the hip crowd. I couldn’t hear the person next to me. But it’s a decent room. The waiters are good. And the food is decent and not terribly overpriced.

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Jonas (Los Angeles)
5.0  Dined 4 days ago

A classy take on the laid back splendor of creative California cuisine.

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OpenTable Diner (Los Angeles)
2.0  Dined 4 days ago

They never mentioned price fix menu.

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vipOpenTable Diner (Los Angeles)
1.0  Dined 4 days ago

They crammed too many people in for Valentine’s Day and doubled the prices. Good was not as good as usual and the number of tables they added created a fire hazard. That was a mistake going there for Valentine’s Day.

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JeffreyB (Phoenix)
4.0  Dined 4 days ago

I realize it was Valentine's Day but they should have called it the price gauging extravaganza. Otherwise a good place but wow did they hit you hard in their pricing for this special day. I'll go back but never again on February 14

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vipOpenTable Diner (Los Angeles)
3.0  Dined 4 days ago

Was for vday. Bad experience

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vipOpenTable Diner (Los Angeles)
3.0  Dined 4 days ago

Ridiculously overpriced

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vipWhetherperson (Los Angeles)
4.0  Dined on February 11, 2018

A little slow in seating, but very nice about it. Two of us had the pork chop and loved it. The special squid salad with the jalapeño dressing was excellent , and I don’t normally order spicy foods. We were under a speaker and had trouble hearing one another. This is our fourth or fifth time eating here and we would come back, but ask for a quieter location.

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vipSandi (Los Angeles)
5.0  Dined on February 11, 2018

I love this restaurant. I hadn't been here in a while, and I'd forgotten how terrific it is. Pot road is to die for, as they say. One of my favorite places.

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OpenTable Diner (London)
4.0  Dined on February 9, 2018

A long-standing go-to restaurant for us in Los Angeles. Reliable, high-end comfort food and good cocktails, and avoids some of the faddishness that often plagues more fashionable LA restaurants.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

Awesome food. Absolutely some of the best food in town. Great space. Tasteful not loud at alll. Highly recommend

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vipMikeyu (Los Angeles)
4.0  Dined on February 8, 2018

I used to eat here all the time, in the last decade, but when they kept the same menu I wanted something different. 17 years later, it's still the same menu and everything is still good but it's feeling a little tired. Nice service and all the dishes were very good.

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vipPorcy (Los Angeles)
3.0  Dined on February 8, 2018

We come here a lot and will continue to do so. I’m happy to see place was busy, but staffing is waiters were thin on ground. We were there almost an hour before order was taken. Waiter worked hard but was stretched too thin. Where was help from front?

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 4, 2018

A must try for anyone who loves great food and aopreciates excellent service!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 3, 2018

This is our favorite restaurant in LA. We eat here all the time and whenever friends are in from out of town, this is our spot. The food is always cooked to perfection, the produce is fresh, the seafood is amazing and of course for steak lovers....can't think of a better spot.

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jamartin (Los Angeles)
4.0  Dined on February 2, 2018

Great food and layout of the restaurant.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on January 28, 2018

I love this chic neighborhood steakhouse. The low lighting and sophisticated decor gives a sumptuous feel to the dining experience. The staff is very attentive and accommodating. Best filet mignon and mashed potatoes! The skirt steak was under-seasoned, so I can't recommend. But the filet and the fresh lettuce wedge with bleu cheese dressing were so great, I would go back in a heartbeat.

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vipLynn (Los Angeles)
5.0  Dined on January 26, 2018

In the most recent Michael Connelly book, Harry Bosch and Mickey Haller (the Lincoln Lawyer) meet at Jar for their famous pot roast. So I wanted to try it. It's melt-in-the-mouth good. It came with 2 sides for our group to share - fries and pea tendrils, which turned out to be the rest of the pea vine except the vine, the peapods, and the peas. The friend who loves spinach loved it because she thought it tasted like spinach. The friend who hates spinach loved it because it didn't taste anything like spinach. I liked it to, but I didn't think it tasted like spinach. Lovely place, an incredible number of servers, bus boys, etc constantly on the watch, delicious food beautifully prepared - I'll be very happy to eat there again!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 25, 2018

Great service, delicious meal. Perfect date night for romantic foodies.

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vipcdubsilly (Los Angeles)
5.0  Dined on January 25, 2018

had an amazing time...their pot roast is always on point.... and our waitress Jessica was exceptional. Attentive, friendly and informative.

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