Jam, in Chicago, serves some of the most acclaimed brunch dishes in its bright and inviting eatery, with a contemporary menu crafted by celebrity chef Jeff Mauro. Sweet breakfast items include the malted custard French toast with macerated stonefruit and lime leaf cream, the strawberry pancakes with candied almond and anise shortbread and the raspberry coffee cake. Savory breakfast items, like the lamb and grits with merguez sausage, poached egg and chermoula and the Spanish chorizo omelette with peppers, onions and corn bread are prepared to perfection. Jam also has enticing lunch options, including chef Mauro's beloved sandwiches, such as the Jamburger topped with smoked tomato sauce and sunnyside egg and the pastrami sandwich on marble rye with celery root cream cheese and pickled root veggie hash.Jam is open for breakfast every day except Wednesday, from 7 a.m. to 3 p.m.
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